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Hygiplas
In Stock
Low Density Chopping Board | Yellow Cutting Board | 450 x 300 x 12.5mm | Hygiplas HC883
£24.93
/ exc vat
£29.92/ inc vat
- Low-Density Polyethylene (LDPE) Construction
- Industry-Standard Colour Coding
- Non-Absorbent Surface
- Dishwasher Safe
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Product Overview
Here’s a real kitchen workhorse you can rely on. The Hygiplas HC883 is a straightforward, effective yellow low density chopping board designed for one simple but crucial job: safely preparing cooked meats. It's the kind of essential kit that you'll find in professional kitchens up and down the country, from bustling city restaurants to the local village café, because it just works.
This board is for any food business that takes hygiene seriously. If you're slicing cooked ham for sandwiches, dicing roast chicken for a pie filling, or portioning up any other ready-to-eat meat, this is your go-to. Its bright yellow colour is a universal signal in the kitchen, instantly telling your team this board is for cooked meats only, which is a massive help in preventing dangerous cross-contamination and keeping your food safety standards sky-high.
Made from a durable yet lightweight Low-Density Polyethylene (LDPE), it’s easy to handle and won't blunt your knives. It's non-absorbent, a breeze to clean, and fits right into a HACCP-compliant colour-coding system. If you need a no-nonsense, dependable commercial yellow chopping board that helps you get the job done safely and efficiently, look no further.
Key Features and Benefits
- Low-Density Polyethylene (LDPE) Construction: It’s lightweight and easy to move around the kitchen.
- Industry-Standard Colour Coding: The yellow colour instantly signals it's for cooked meats.
- Non-Absorbent Surface: Prevents meat juices and bacteria from soaking into the board.
- Dishwasher Safe: Makes deep cleaning and sanitising quick and effortless.
- Gentle on Knives: The softer material helps keep your knife blades sharper for longer.
- Generous Prep Area: Sized at 450 x 300mm for plenty of working space.
- HACCP System Compliant: Helps you easily meet UK food safety management standards.
- Non-Toxic Material: Ensures food is always safe for your customers to eat.
Technical Specifications
- Brand: Hygiplas
- SKU: HC883
- Dimensions: 12.5(H) x 450(W) x 300(D) mm
- Material: Low Density Polyethylene (LDPE)
- Colour: Yellow
- Designated Use: Cooked Meats
- Weight: 1.55kg
- Dishwasher Safe: Yes
- Food Safety: Compliant with HACCP principles
Expert Review and Insights
The Hygiplas HC883 isn't trying to be flashy; it’s a pure-bred workhorse. In any professional kitchen, reliability trumps gimmicks every time, and that's what this board delivers. It provides a clear, safe, and dedicated surface for cooked meats, doing its part to make food safety second nature for the entire team. It's an indispensable tool for any chef.
Sophie Brooks – Chef Tools View Profile →
- Our Verdict: A kitchen essential that nails the basics of food safety without any fuss.
- Heads-Up: Being a low density PE chopping board, it will show knife marks over time, which is normal.
Case Study: Real Business, Real Results
'The Filling Station', a popular sandwich bar in central Manchester, needed to streamline its prep area to improve its food hygiene rating and speed up service during the lunchtime rush. They replaced their mismatched boards with a full Hygiplas colour-coded set.
"We needed a simple, no-nonsense system to keep our cooked meats separate from everything else. This yellow cutting board 450 x 300 mm was the perfect fit. It's tough, easy to clean, and the colour coding is foolproof for new staff."
Ben Carter – Owner, The Filling Station
The result was a more organised workflow and a boosted food hygiene rating at their next inspection, giving both staff and customers greater confidence.
Installation and Maintenance Guide
Setting It Up
- Always give the board a thorough wash with hot, soapy water before its first use.
- For extra stability, place a damp, clean cloth or a non-slip mat under the board on your work surface.
- Designate a specific home for it, like a colour-coded rack, to keep it separate from other boards.
Keeping It Going
- Clean immediately after each use to prevent any food residue from drying on the surface.
- For a deep, hygienic clean, it's completely safe to put in your commercial dishwasher.
- Store it upright in a drying rack to allow air to circulate freely around all sides.
- Replace your board when it becomes deeply scored or scratched, as these grooves can harbour bacteria.
Frequently Asked Questions
Q: What is the yellow colour for on a chopping board?
A: In the UK's standard food hygiene system, yellow is specifically designated for preparing cooked meats.
Q: Is this board gentle on my expensive chef knives?
A: Yes. Low-Density Polyethylene (LDPE) is a relatively soft material, which helps to protect the sharp edge of your knives compared to harder plastic or glass boards.
Q: What exactly is LDPE?
A: LDPE stands for Low-Density Polyethylene. It's a type of food-safe plastic that is known for being lightweight, flexible, and non-toxic.
Q: Can I put the Hygiplas HC883 chopping board in a commercial dishwasher?
A: Absolutely. It's designed to be fully dishwasher safe for easy and effective sanitation.
Q: How can I stop the board from sliding on my stainless steel worktop?
A: A simple and effective trick is to place a damp, clean cloth or a thin non-slip mat underneath the board to provide extra grip.
Q: Why is a plastic board better than wood for cooked meats?
A: Plastic is non-porous and non-absorbent. This means it won't soak up meat juices, which can harbour bacteria, making it a more hygienic choice in a commercial setting.
Q: When is it time to replace my yellow low density chopping board?
A: You should replace it when it develops deep cuts, scratches, or grooves that are difficult to get completely clean, as these can trap food particles and bacteria.
Q: Does using this board help with my EHO inspection?
A: Yes. Correctly using a colour-coded system is a fundamental part of a HACCP plan, which Environmental Health Officers look for as evidence of good food safety management.
The Hygiplas Promise: Simplicity and Safety in Every Slice
In a world of complex kitchen gadgets, Hygiplas stands for uncomplicated reliability. The brand has built its reputation on providing the essential, no-frills tools that professional kitchens depend on day in, day out. This chopping board is a perfect example of that philosophy. It's not about bells and whistles; it's about delivering on the fundamental promise of food safety. By investing in a clear colour-coding system, you're not just buying a piece of plastic. You're investing in peace of mind, demonstrating a commitment to your customers' well-being, and strengthening your compliance with crucial food safety regulations. This simple board is a silent guardian in your kitchen, reducing long-term risks and building the kind of trust with both diners and inspectors that is invaluable to any food business.
Explore more from HygiplasBeyond the Colour: How Colour-Coding Prevents Cross-Contamination
Ever wondered why professional kitchens are so strict about coloured chopping boards? It's all about preventing 'cross-contamination' – a fancy term for a simple problem. Think of it like doing your laundry: you wouldn't wash a muddy rugby kit with your white shirts. In the same way, you should never prepare ready-to-eat food, like cooked ham, on the same surface you've just used for raw chicken. The bacteria from the raw meat can easily transfer over, which can make people seriously ill. This yellow board acts as a clear, unmissable 'stop sign'. It's reserved exclusively for cooked meats, creating a simple but highly effective barrier that keeps harmful germs away from food that’s about to be served. It's one of the easiest and most important steps in food safety, and a core principle of any HACCP plan.
Who Should Buy This?
Busy Restaurants
To maintain strict hygiene protocols and prevent flavour transfer between cooked meats and other foods.Local Delis & Butchers
For slicing and preparing cooked hams, turkeys, and other meats safely for customer orders.Catering Companies
An essential, lightweight, and portable tool for ensuring food safety at off-site events and functions.School & Care Home Kitchens
A simple, effective way to meet food safety standards and protect vulnerable diners from cross-contamination.
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