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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Extra Thick High Density Chopping Board Set | Professional Cutting Boards | Commercial Kitchen | Hygiplas S239. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Extra Thick High Density Chopping Board Set | Professional Cutting Boards | Commercial Kitchen | Hygiplas S239

SKU: S239
£186.59 / exc vat
£223.91/ inc vat
  • High-Density Polyethylene
  • Heavyweight Design
  • Colour-Coded System
  • Non-Absorbent Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food prep efficiency starts right here. The Hygiplas S239 isn't just another set of boards; it's a complete, professional system designed to meet the rigorous demands of a busy commercial kitchen. With its robust construction and  thoughtful design, it brings order, safety, and  durability to the heart of your operation.

Built for chefs, caterers, and  any food business that takes hygiene seriously, this commercial chopping board set makes food safety simple. The star of the show is the colour-coded system, which drastically reduces the risk of cross-contamination between different food groups. Each of the six boards is made from high-density polyethylene, making them tough enough to resist deep knife scores and  prevent warping, even with constant use and  washing.

This comprehensive package includes six distinct boards, a sturdy storage rack to keep them organised and  dry, and  a handy wall chart for quick reference. It’s the perfect all-in-one solution for any kitchen looking to implement HACCP principles effectively and  keep their prep stations in top-notch condition. If you need reliability and  compliance, this is the set for you.

Key Features and  Benefits

  • High-Density Polyethylene: Resists deep scratches and  warping for long-lasting use.
  • Heavyweight Design: Provides a stable and  secure cutting surface during prep.
  • Colour-Coded System: Makes preventing dangerous cross-contamination incredibly simple for all staff.
  • Non-Absorbent Material: Won't soak up juices, stains, or odours, ensuring better hygiene.
  • Dishwasher Safe: Allows for quick, easy, and  thorough sanitisation after use.
  • Included Storage Rack: Keeps boards tidy, organised, and  allows for proper air drying.
  • Complete Six-Board Set: Covers all major food groups right out of the box.
  • HACCP Wall Chart: Provides a constant visual reminder of food safety rules.

Technical Specifications

  • Brand: Hygiplas
  • SKU: S239
  • Material: High Density Polyethylene (HDPE)
  • Board Dimensions: 24(H) x 455(W) x 305(D) mm
  • Thickness: 24mm
  • Total Weight: 22.07kg
  • Colour: Multi-Colour Set (Red, Blue, Yellow, Green, Brown, White)
  • Set Includes: 6 x Chopping Boards, 1 x Storage Rack, 1 x Wall Chart

Expert Review and  Insights

What I love about the Hygiplas S239 set is its sheer practicality. It’s not trying to be fancy; it’s built to do a job and  do it well. The 24mm thickness gives it a reassuring heft that you just don't find in cheaper sets, meaning it stays put on the counter. For any kitchen serious about its food safety, this is a brilliant, no-nonsense foundation.

Sophie Brooks – Chef Tools View Profile →

  • Built to Last: The high-density material genuinely stands up to heavy, daily professional use.
  • A Weighty Matter: At over 22kg, the full set is quite heavy to move around.

Case Study: Real Business, Real Results

The team at 'The Severn Bite', a bustling riverside bistro in Shrewsbury, needed to upgrade their old, mismatched chopping boards to meet new hygiene audit requirements and  streamline their kitchen workflow.

"We were wasting time and  creating risk with our old boards. This Hygiplas set sorted us out overnight. The rack keeps everything tidy, and  the colours mean no one has an excuse for using the wrong board. It's a simple change that has made a huge difference to our kitchen's rhythm."

Samuel Jones – Head Chef

The clear, organised system helped reduce cross-contamination risks and  sped up station cleaning, contributing to a 10% improvement in prep-to-service times during busy weekend shifts.

Installation and  Maintenance Guide

Setting It Up

  • Give all boards and  the rack a thorough wash with hot, soapy water before their first use.
  • Find a stable, level surface for the storage rack, ensuring it's easily accessible for your kitchen team.
  • Place the included wall chart in a highly visible location near your main food prep area.
  • Assign the coloured boards to their specific food groups to establish your system from day one.

Keeping It Going

  • Clean boards thoroughly after every use. They are safe for commercial dishwashers for proper sanitisation.
  • Always use the correct colour coded chopping board set for each food type to prevent cross-contamination.
  • Regularly inspect the boards for any deep scoring. While durable, they should be replaced if they become heavily worn.
  • Always store the boards in the rack after cleaning to allow air to circulate and  dry them properly.

Buying Guide: Choosing the Right Chopping Board Set

Not sure what to look for? Here are a few key things to consider when choosing a chopping board set for your business.

Material is Key

HDPE is the industry standard for a reason. It's non-porous, knife-friendly, and  easy to sanitise. Avoid softer plastics that scar easily and  wooden boards that can harbour bacteria in a commercial setting.

Thickness Equals Stability

Thicker boards, like this 24mm set, are heavier and  less likely to slide around during vigorous chopping. They also resist warping far better than thinner, cheaper alternatives.

Don't Skip the Colour-Coding

A colour-coded system is the simplest and  most effective way to prevent cross-contamination. It’s a non-negotiable for meeting food safety standards like HACCP.

Storage Matters

A good storage rack isn't just for tidiness. It allows boards to air dry properly on all sides, which is crucial for preventing bacterial growth between uses.

Check for Easy Cleaning

In a busy kitchen, no one has time for high-maintenance equipment. A set that is certified dishwasher safe will save you countless hours of labour in the long run.

See all Chopping Board Sets

Frequently Asked Questions

Q: What foods are the different colours for?

A: The standard UK industry practice is: White for bakery & dairy, Green for salad & fruit, Red for raw meat, Yellow for cooked meat, Blue for raw fish, and  Brown for vegetables.

Q: Are these boards genuinely dishwasher safe?

A: Yes, the high-density polyethylene is designed to withstand the high temperatures and  detergents of commercial dishwashers without warping or degrading.

Q: What exactly is HDPE?

A: HDPE stands for High-Density Polyethylene. It's a robust, non-porous plastic that is resistant to knife cuts, stains, and  moisture, making it the ideal material for hygienic food prep.

Q: Why is a 24mm thickness important?

A: This extra thickness provides weight and  rigidity. It stops the board from sliding on your worktop and  prevents it from bowing or warping over time with heavy use and  washing.

Q: Are the boards non-slip?

A: While the material itself is smooth, the substantial weight of these boards (over 3.5kg each) helps keep them firmly in place on a work surface during use.

Q: What are the exact dimensions of a single board?

A: Each board in the set measures 455mm in width, 305mm in depth, and  has a thickness of 24mm.

Q: Does the storage rack come pre-assembled?

A: The rack is supplied flat-packed and  requires minimal, straightforward assembly to set up.

Q: Can I use both sides of the chopping boards?

A: Yes, both sides of the boards are usable, effectively doubling the surface area available before you need to wash them.

What Customers Are Saying

"Proper solid bit of kit. The boards are thick, don't slide about, and  the rack is sturdy. Well worth the money for a professional setup."

Mark W – Pub Kitchen, Manchester

"A fantastic professional chopping board set. My only minor gripe is the weight, but that's a trade-off for how durable they are. They go through the dishwasher fine."

Chloe Davis – Café Owner, Brighton

"Essential for our catering business. The whole system, with the chart and  rack, makes setting up a safe prep area on-site so much easier."

Ben Carter – Carter's Catering, Birmingham

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The Hygiplas Promise: Compliance and  Durability Combined

Choosing Hygiplas isn't just about buying equipment; it's about investing in a system that underpins your entire food safety strategy. For years, Hygiplas has been a trusted name in UK commercial kitchens, known for producing no-nonsense, reliable tools that help businesses meet and  exceed their HACCP obligations. This Hygiplas S239 chopping board set is a perfect example of that philosophy. The long-term value extends far beyond the initial purchase. The incredibly durable HDPE material means fewer replacements over the years, while the inherent hygiene of the non-porous surface gives you, your staff, and  your health inspector total confidence. It’s about building operational resilience, ensuring every meal is prepared on a surface that’s safe, compliant, and  built for the relentless pace of a professional kitchen.

Explore more from Hygiplas

Why High-Density Boards Are a Smarter Investment

You've probably seen chopping boards that are scarred with deep cuts after just a few uses. That’s a sign of low-density plastic. This set uses High-Density Polyethylene (HDPE), and  it’s a completely different beast. Think of it like the difference between a flimsy takeaway container and  a sturdy, reusable food storage tub. The takeaway container stains, scratches, and  warps easily. The HDPE tub is built to last, resisting damage and  staying hygienic.

This density is crucial in a professional kitchen. It means your knives are less likely to create deep grooves where bacteria can hide and  multiply. It also means the board won't warp or bow in a hot commercial dishwasher. In short, these high density chopping boards don't just last longer, they stay safer for longer, giving you better value and  greater peace of mind.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for organising busy main kitchens and  ensuring food prep meets safety standards with a reliable system.
  • School & University Canteens: A must-have for high-volume food production where preventing allergen cross-contamination is absolutely critical.
  • Care Homes & Hospitals: Essential for preparing meals for vulnerable individuals, ensuring the highest level of hygiene and  food safety.
  • Catering Businesses: A durable and  portable solution that brings professional standards and  organisation to any event location.
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