HDPE high density polyethylene construction - improved resistance to knife scratches and warping
Highly durable, heavyweight design - specifically made for the professional kitchen
Colour coded brown - for vegetables
Non-toxic and non-absorbent - hygienic and easy to clean
Easy to clean - dishwasher safe
Can be used as part of an effective Food Safety Management System, based on the HACCP principles
BrandHygiplas
External Size (mm)1(H)x 18(W)x 12(L)/ 25 x 450 x 300mm
MaterialHigh Density Polyethylene
Weight (kg)3.24
ColourBrown
Size (mm)1(H)x 18(W)x 12(L)"/ 25 x 450 x 300mm
Product Description
Prevent dangerous bacteria from spreading with the Hygiplas brown high density chopping board.
Colour coded brown for chopping vegetables, the 450mm wide, extra thick board helps staff easily identify the correct equipment for each food type, helping reduce the risk of cross contamination in your kitchen.
Constructed from polyethylene, the board is non-toxic, non-absorbent and easy-to-clean to ensure you always prepare ingredients safely.
Tough, durable and resistant to scratching, the board is able to withstand the demands of any busy commercial kitchen.