Anti-Microbial Chopping Boards
Anti-microbial chopping boards are essential workhorses in any professional UK kitchen where food safety is paramount. These clever kitchen heroes actively inhibit bacterial growth between cleaning cycles—perfect for busy restaurants, hotels, and catering operations where cross-contamination risks are real concerns. Typically made from high-density polyethylene (HDPE) with embedded antimicrobial technology, they're tougher than your standard boards and designed specifically for commercial use. After 50 years of kitting out kitchens, we've seen how these boards work brilliantly alongside knife sets and food storage containers for a complete food safety system. They're a must-have for any establishment serious about hygiene compliance!
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Yellow Chopping Board | Anti-Microbial Cutting Board | High Density | Hygiplas F156
1.65 kgIn Stock
1/2(H)x 18(W)x 12(L)/ 12 x 455 x 305mm
Hygiplas
Antibacterial chopping surface
High Density Polyethylene
£20.99 £45.18 -
Anti Microbial High Density Chopping Board | Green Cutting Board | HACCP Compliant | Hygiplas F158
1.66 kgIn Stock
1/2(H)x 18(W)x 12(L)/ 12 x 455 x 305mm
Hygiplas
Antibacterial chopping surface
High Density Polyethylene
£20.99 £45.18 -
Anti Microbial Chopping Board | Brown High Density Cutting Board | Hygiplas F160
1.63 kgIn Stock
1/2(H)x 18(W)x 12(L)/ 12 x 455 x 305mm
Hygiplas
Antibacterial chopping surface
High Density Polyethylene
£20.99 £45.18 -
High Density Chopping Board | Anti Microbial Cutting Board | Red Kitchen Board | Hygiplas F155
1.63 kgIn Stock
1/2(H)x 18(W)x 12(L)/ 12 x 455 x 305mm
Hygiplas
Antibacterial chopping surface
High Density Polyethylene
£20.99 £45.18 -
Anti Microbial Chopping Board | High Density White Cutting Board | Hygiene Certified | Hygiplas F157
1.65 kgIn Stock
1/2(H)x 18(W)x 12(L)/ 12 x 455 x 305mm
Hygiplas
Antibacterial chopping surface
High Density Polyethylene
£20.99 £45.18 -
Anti Microbial Chopping Board | High Density Blue Cutting Board | HACCP Certified | Hygiplas F159
1.64 kgIn Stock
1/2(H)x 18(W)x 12(L)/ 12 x 455 x 305mm
Hygiplas
Antibacterial chopping surface
High Density Polyethylene
£20.99 £45.18
Anti-Microbial Chopping Boards for Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Antimicrobial Technology Built-in protection actively fights bacteria between cleanings.
- Colour-Coding System Prevents cross-contamination—red for raw meat, blue for fish, etc.
- Knife-Friendly Surface Firm but gentle on blades—extends your knife investment.
- Non-Absorbent Material Resists odours and stains—maintains professional standards.
- Heat Resistant Handles hot items up to 80°C without warping.
- Dishwasher Safe Stands up to high-temp commercial washing cycles.
- Long Working Life Outlasts standard boards by years—brilliant value.
- HACCP Compliant Meets strict food safety standards—audit-ready.
Essential Buying Considerations
Board Sizes and Thickness
- Standard professional sizes: 300x450mm, 450x600mm, 600x900mm—match to workspace.
- Thickness matters—12-20mm for longevity, thinner boards warp faster.
- Consider storage space—stackable designs save valuable kitchen real estate.
Material and Usage
- High-density polyethylene (HDPE) offers best balance of hygiene and knife protection.
- Colour-coding systems work best with knife sets and sanitiser sprays.
- Check for NSF certification—guarantees professional-grade standards.
How Anti-Microbial Chopping Boards Work
The science behind these boards is rather clever! Antimicrobial agents—usually silver ions—are integrated throughout the entire board material during manufacturing, not just on the surface. When bacteria land on the board, these ions disrupt the microbes' cell membranes and interfere with their DNA, preventing them from multiplying. This technology remains active 24/7, even between cleaning sessions, providing an added layer of protection beyond what standard cleaning achieves. While they still require proper washing, these boards offer continuous protection against harmful microorganisms—particularly valuable during busy service when thorough cleaning between every task isn't always practical!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Anti-microbial chopping boards are a no-brainer in any pro kitchen—cross-contamination is a chef’s worst nightmare, and these boards help keep nasties at bay. Colour-coded sets are your best mate for food safety and speed—no more guessing which board is for raw chicken!"
Safety Guidelines
- Regular Inspection Check for deep cuts and grooves—replace when heavily scored.
- Proper Sanitation Clean with detergent and sanitiser—antimicrobial isn't a replacement.
- Complete Drying Store boards upright—prevents moisture trapping.
- Avoid Cross-Use Stick to colour codes—never swap between food types.
- Heat Limits Keep below 80°C—prevents warping and damage.
- Replace Regularly Even antimicrobial boards have lifespans—typically 1-2 years in busy kitchens.
Top Tips for Using Anti-Microbial Chopping Boards
For peak performance, establish a proper washing routine—hot water, detergent, and sanitiser after each use, even with antimicrobial protection. Implement a strict colour-coding system across your kitchen team, perhaps with wall charts as reminders. Rotate boards regularly to prevent excessive wear in one area, and use board scrapers rather than knives to remove food scraps. When not in use, store boards upright in a dedicated rack to ensure proper air circulation and drying.
Benefits of Using Anti-Microbial Chopping Boards
- Enhanced Food Safety Reduced bacterial growth between washes—protects customers.
- Audit Compliance Meets HACCP requirements—simplifies inspections.
- Cost Effectiveness Longer lifespan than standard boards—better return on investment.
Did You Know?
- Durability Antimicrobial boards typically last 2-3x longer than standard boards.
- Technology Silver ion technology remains effective for the life of the board.
- Science Studies show antimicrobial boards can reduce bacterial counts by up to 99.9%.
- Value Proper board management reduces food waste by minimising cross-contamination.
Expert Insights on Anti-Microbial Chopping Boards
Having supplied kitchen equipment for half a century, we've learned what makes a top-notch chopping board. 'The antimicrobial technology isn't just clever marketing—it genuinely makes a difference,' says Mike, our head of catering supplies. 'In busy kitchens where boards might sit damp between uses, that extra protection is gold for food safety.'
- Pros: Enhanced food safety, longer lifespan, excellent knife protection.
- Cons: Slightly pricier than standard boards—budget for quality.
Who Needs Anti-Microbial Chopping Boards?
- Restaurants Essential for busy kitchens handling multiple ingredients simultaneously.
- Hotels Perfect for kitchen operations serving vulnerable guests 24/7.
- Schools & Hospitals Crucial where hygiene standards must be highest.
- Bakeries & Delis Ideal for handling both raw and ready-to-eat products safely.
Real-World Success with Anti-Microbial Chopping Boards
A bustling gastro pub in Bristol faced a challenging situation when health inspectors flagged cross-contamination risks during a surprise visit. After consulting with us, they implemented a complete antimicrobial colour-coded board system alongside proper storage racks and knife sets. 'The difference was immediate,' the head chef told us. 'Our food safety rating jumped to 5-stars, and we've had no issues since. The kitchen team finds the colour system dead simple to follow, especially during weekend rushes.'
FAQs
- How often should antimicrobial boards be replaced? Replace every 12-18 months in busy kitchens, or when deeply scored—ensures continued effectiveness.
- Are antimicrobial boards better than standard ones? Yes—they provide an extra layer of protection between cleaning cycles, reducing bacteria growth by up to 99.9%.
- Can I use bleach on these boards? Not recommended—standard sanitisers work perfectly without risking damage to the antimicrobial properties.
- What's the best way to store antimicrobial boards? Upright in a dedicated rack—ensures proper drying and prevents cross-contamination.
- Do antimicrobial boards still need cleaning? Absolutely—the technology is supplementary to proper cleaning, not a replacement.
- How do I know which colour board is for what? Red (raw meat), yellow (cooked meat), green (produce), blue (seafood), brown (vegetables), white (dairy/bakery).
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Anti-Slip Trays for Restaurants & Catering Services Commercial Antibacterial Cloths for Restaurants & Food Service Commercial Chopping Board Sets for Restaurants & Catering Commercial High Density Chopping Boards for Professional Kitchens Commercial Wooden Chopping Boards for Restaurants & Professional Kitchens Commercial Cleaning Chemicals for Restaurants & Hospitality Commercial Cleaning Cloths for Restaurants & Professional Kitchens Commercial Kitchen Mats & Flooring for Restaurants & Catering
What our Customers Say
'These boards are absolutely brilliant—haven't failed an inspection since we got them!'
J James Head Chef, The Copper Kettle, Bath'The colour-coding has transformed our kitchen workflow—no more confusion during busy service.'
L Lucy Kitchen Manager, Riverside Hotel, York
Why Choose EasyEquipment for Anti-Microbial Chopping Boards?
- Trusted Supplier 50 years supplying top kitchens—we know what works.
- Fast Delivery Next-day options nationwide—sorted when you need it.
- Best Price Promise Found cheaper? We'll match it—fair deals guaranteed.
- Expert Support Ring us any time—proper advice from kitchen pros.
Ready to Explore Anti-Microbial Chopping Boards?
Upgrade your kitchen's food safety system with professional-grade antimicrobial chopping boards. Browse our complete range with colour options, sizes, and thicknesses to match your exact needs—all backed by our quality guarantee and expert advice!
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