Antibacterial Cloths
Commercial Antibacterial Cloths are essential weapons in any UK food establishment's hygiene arsenal. These aren't your ordinary household wipes—they're specially formulated with antimicrobial technology to eliminate 99.9% of bacteria, perfect for maintaining food safety standards in busy kitchens. Available in colour-coded options to prevent cross-contamination, these cloths help restaurants, cafés, and catering businesses meet stringent hygiene regulations while protecting staff and customers. They pair brilliantly with commercial cleaning chemicals and food-safe sanitizers for a complete hygiene solution that keeps health inspectors smiling. When it comes to food safety, these cloths aren't just convenient—they're crucial!
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Antibacterial All Purpose Cloth | Cleaning Cloth | Blue | Jantex DN843
In Stock
Box of 200
Jantex
Perforated for easy tear
80 viscose, 20 polyester
£11.99 £26.13 -
Antibacterial All Purpose Cloth | Cleaning Cloth | Yellow | Jantex DN845
In Stock
Box of 200
Jantex
Perforated for easy tear
80 viscose, 20 polyester
£11.99 £26.13 -
Antibacterial All Purpose Cloth | Cleaning Cloth | Colour-Coded Red | Jantex DN844
In Stock
Box of 200
Jantex
Perforated for easy tear
80 viscose, 20 polyester
£11.99 £26.13
Commercial Antibacterial Cloths for Restaurants & Food Service
Brands Trusted by Industry Professionals
Key Features and Benefits
- Antimicrobial Technology Kills 99.9% of bacteria on contact—essential for food safety standards.
- Colour-Coding System Prevents cross-contamination between different kitchen zones—smart risk management.
- Reusable Design Withstands hundreds of wash cycles—economical and eco-friendly.
- Quick-Drying Fabric Inhibits bacterial growth between uses—reduces odours.
- Temperature Resistance Handles hot surfaces and commercial washing—no melting or warping.
- Food-Safe Materials Complies with food contact regulations—no harmful residues.
- Bulk Packaging Available in packs of 10-100—suits operations of all sizes.
- Quality Certification Meets industry hygiene standards—peace of mind for inspections.
Essential Buying Considerations
Materials and Durability
- Microfibre cloths offer superior bacteria trapping—worth the investment.
- Check GSM (grams per square metre)—200+ GSM indicates better quality.
- Look for reinforced edges—prevents fraying after repeated washing.
Hygiene Standards and Usage
- Choose cloths with documented antibacterial testing—ensures compliance.
- Consider compatible sanitizing solutions for best results.
- Opt for packs with multiple colours—simplifies HACCP implementation.
How Commercial Antibacterial Cloths Work
Commercial antibacterial cloths work through a clever combination of physical cleaning and chemical action. The specially woven fibres physically lift and trap dirt, grease, and food particles from surfaces, while antimicrobial agents embedded in the cloth actively kill bacteria on contact. Many professional-grade cloths contain quaternary ammonium compounds or silver ions that disrupt bacterial cell membranes, preventing them from reproducing. Some advanced options remain active for up to 24 hours, continuously fighting germs between cleaning sessions. Unlike standard cleaning cloths, these commercial versions are designed to withstand repeated washing and sanitizing without losing their antibacterial properties—making them perfect for the rigorous demands of food service environments.
Trusted Insights from Charlotte Rayner
Commercial Cleaning Specialist
15 years experience
"Don’t skimp on antibacterial cloths—these little heroes are your first line of defence against cross-contamination in busy kitchens. Swap them out regularly and keep colour-coded cloths for different zones to stay squeaky clean and compliant."
Safety Guidelines
- Regular Washing Clean at 60°C minimum after each use—kills lingering bacteria.
- Proper Rotation Change cloths every 2-4 hours—prevents bacterial build-up.
- Visual Inspection Check for tears or damage—replace immediately.
- Zone Designation Keep raw meat cloths separate—prevents dangerous cross-contamination.
- Correct Storage Never leave damp—use ventilated containers.
- Regular Testing Swab cloths quarterly—verifies antibacterial effectiveness.
Top Tips for Using Commercial Antibacterial Cloths
For optimal hygiene, wash your cloths at minimum 60°C with appropriate commercial detergent, and consider a sanitizing solution rinse afterwards. Replace cloths showing signs of wear, as damaged fibres provide hiding spots for bacteria. Implement a strict rotation system—never use the same cloth for more than one shift without washing. Store damp cloths in a sanitizing solution between uses, and consider microwave sterilization for quick sanitizing when washing isn't immediately possible. Pair with appropriate cleaning chemicals for maximum effectiveness.
Benefits of Using Commercial Antibacterial Cloths
- Enhanced Food Safety Significantly reduces pathogen transfer—protects customers.
- Inspection Readiness Demonstrates proper hygiene protocols—impresses health inspectors.
- Cost Effectiveness Outlasts disposable options—saves money long-term.
Did You Know?
- Longevity High-quality antibacterial cloths stay effective for 300+ washes—remarkable durability.
- History Colour-coded cleaning systems originated in hospital settings—now food service standard.
- Effectiveness Properly used cloths reduce surface bacteria by 99.9%—independently tested.
- Economy One commercial cloth replaces up to 100 disposable wipes—massive savings.
Expert Insights on Commercial Antibacterial Cloths
Having supplied cleaning solutions to UK food businesses for five decades, we've seen how proper cloths transform hygiene practices. 'The shift to proper antibacterial cloths can reduce contamination risks by up to 60%,' notes Emma, our hygiene consultant. 'It's one of the simplest yet most effective changes a kitchen can make.'
- Pros: Excellent bacterial reduction, consistent performance, cost-effective over time.
- Cons: Requires proper washing protocols—can harbour bacteria if poorly maintained.
Who Needs Commercial Antibacterial Cloths?
- Restaurants Essential for prep areas, service stations, and front-of-house—comprehensive coverage.
- Cafés Perfect for counters, tables, and equipment cleaning—maintains hygiene all day.
- Hotels Ideal for kitchens, room service, and dining areas—consistent standards throughout.
- Catering Companies Portable hygiene solution for mobile food service—reliable protection anywhere.
Real-World Success with Commercial Antibacterial Cloths
A bustling Leeds restaurant chain discovered the power of proper antibacterial cloths after struggling with inconsistent hygiene practices. After implementing a colour-coded system with our commercial antibacterial cloths and pairing them with food-safe sanitizers, their hygiene rating jumped from 3 to 5 stars. 'We've seen kitchen efficiency improve by 15% with proper tools and protocols,' the head chef explained. 'Staff training is easier with the visual system, and our latest health inspection was our best ever!'
FAQs
- How often should I replace commercial antibacterial cloths? Replace after 200-300 washes or when fraying begins—maintains effectiveness.
- Can I use bleach with antibacterial cloths? Low-concentration bleach is fine, but avoid strong concentrations—damages antibacterial properties.
- How do colour-coded systems work in kitchens? Assign specific colours to different zones—red for raw meat, blue for general, green for produce.
- Are these cloths suitable for front-of-house cleaning? Absolutely, many restaurants use specific colours dedicated to customer areas.
- What's the best way to store antibacterial cloths? Hang to dry after washing or store in sanitizing solution—never leave damp in piles.
- Do antibacterial cloths meet food safety regulations? Quality cloths comply with UK food hygiene standards—check certification to confirm.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Cleaning Chemicals for Restaurants & Hospitality Commercial Hand Cleaning Wipes for Restaurants & Food Service Commercial Dishwashers & Glasswashers for Restaurants & Bars Commercial Disinfectant Surface Wipes for Restaurants & Catering Commercial Kitchen Gloves for Food Safety & Handling Commercial Dustbusters & Handheld Vacuum Cleaners for Restaurants & Hotels Commercial Kitchen Cloths for Restaurants & Catering Commercial Grill Cleaners for Restaurants & Kitchens
What our Customers Say
'These cloths have transformed our cleaning routine—brilliant for food safety!'
M Mark Head Chef, The Copper Kettle, Norwich'Durable, effective, and the colour-coding prevents mix-ups. Worth every penny!'
J Jasmine Café Owner, Brew & Bite, Glasgow
Why Choose EasyEquipment for Commercial Antibacterial Cloths?
- Trusted Supplier Supporting UK food businesses' hygiene needs for 50 years—proven expertise.
- Fast Delivery Next-day options nationwide—quick restocking when you need it.
- Best Price Promise Competitive pricing on bulk orders—better value than cash & carry.
- Expert Support Guidance on colour systems and hygiene protocols—not just products.
Ready to Explore Commercial Antibacterial Cloths?
Browse our comprehensive range of commercial antibacterial cloths to find the perfect hygiene solution for your food business. From colour-coded systems to speciality cloths, we've got everything to keep your establishment spotless and compliant!
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