Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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All Classeq products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Classeq has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Classeq has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Classeq products are designed with the professional chef in mind, offering durability, performance, and value for money.
Classeq was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Charlotte Rayner
Commercial Cleaning Specialist
15 years experience
Classeq machines operate on a brilliantly simple yet effective principle. These front-loading workhorses use powerful wash pumps to circulate hot water (typically 55-65°C) and specialised detergent through precision-engineered spray arms. This creates the perfect combination of temperature, pressure, and cleaning agents to blast away food residue, grease, and bacteria. The rinse cycle then kicks in at a steaming 82°C, ensuring proper sanitisation that meets UK hygiene standards. Most Classeq models feature a rapid 2-3 minute cycle—perfect for quick turnaround during busy service—while the integrated water softeners in premium models prevent limescale build-up, extending both machine life and glass clarity!
We've been supplying Classeq machines to kitchens across the UK for decades, and they consistently impress. 'Classeq offers the perfect balance between professional performance and value,' says Mark, our warewashing specialist. 'The British-built quality shows in everyday reliability—vital when you're running a busy kitchen.'
The Rose & Crown, a bustling gastro pub in Yorkshire, faced a washing-up nightmare during their packed weekend services. Their old domestic dishwasher couldn't keep pace, leaving staff spending precious time hand-washing glassware while customers waited. After installing a Classeq Duo glasswasher alongside their commercial sink, everything changed. 'It's been transformative,' says landlord James. 'We're turning tables 30% faster, and our glasses have never been cleaner. We've actually increased our wine sales because customers notice how spotless the glassware is!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To get the most from your Classeq machine, scrape plates thoroughly before loading to prevent filter clogging. Run a cleaning cycle with descaler monthly to prevent limescale build-up, particularly crucial in hard water areas. Check and clean the wash and rinse arms weekly—blockages affect performance dramatically. Use proper commercial detergent and rinse aid rather than domestic products for optimal results, and consider a water softener in hard water regions to extend machine life and improve glass clarity.
'Our Classeq hasn't missed a beat in three years of daily punishment!'
'Crystal-clean glasses every time—our wine bar customers notice the difference.'
Browse our complete range of Classeq commercial dishwashers and glasswashers today—find the perfect model for your venue's specific needs. With fast UK delivery and expert advice just a call away, upgrading your warewashing efficiency has never been easier!
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