Commercial Induction Hob | Professional Countertop Induction | 3000W Power | Adventys GLN2 3000 S FA426

£2,678.98

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£2,009.24 / exc vat

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2 Years

Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

When your kitchen needs more firepower but you're short on space, this Adventys Commercial Induction Hob is the answer. It’s a powerful, professional countertop unit that brings instant heat and incredible precision to any workspace. Designed and built in France, it combines sleek, slimline aesthetics with the robust performance demanded by the busiest of culinary environments.

This twin-hob unit is perfect for a huge range of businesses, from bustling cafés and pop-up street food stalls to gastropubs needing an extra, reliable station for sauces or specials. Its efficient, safe, and incredibly fast heating makes it a smart choice for any chef who values control and consistency, without the hassle or expense of a full kitchen refit.

Featuring simple touch-pad controls, a tough stainless steel body, and an easy-to-clean surface, this hob is all about making your life easier. It's the smart, space-saving powerhouse that will keep up with your busiest services and help you deliver fantastic food, every single time.

Key Features and Benefits

Fast Power Controls: Quickly adjust heat for perfect cooking results every time.
Slimline Design: Fits neatly on countertops, saving valuable kitchen workspace.
Pan Detection Safety: Automatically heats only when a pan is present, saving energy.
Touch-Pad Controls: Incredibly simple to use, even during a hectic service.
Easy-Clean Surface: Wipes clean in seconds, keeping your kitchen hygienic.
High-Efficiency Operation: Uses less energy, which helps to lower your electricity bills.
Removable Filters: Makes deep cleaning straightforward for better long-term performance.
Durable Stainless Steel: Built to withstand the daily knocks of a professional kitchen.

Technical Specifications

Brand: Adventys
SKU: FA426
Power: 2 x 3000W (Hardwired)
Dimensions: 105(H) x 590(W) x 385(D) mm
Controls: Digital Touch-Pad
Hob Zones: 2
Temperature Range: 30°C to 140°C
Material: Stainless Steel
Colour: Silver
Country of Origin: France

The Adventys Advantage: French Engineering for the Modern Kitchen

Adventys isn't just another name in kitchen equipment; they are specialists in professional induction technology, and it shows. Owning this hob is about more than just its power or size. It's about investing in consistency and reliability, born from years of focused French engineering. The real value emerges over time: lower energy bills thanks to incredible efficiency, less downtime due to its robust stainless steel build, and a safer working environment for your team. It's designed for the reality of a commercial kitchen, where speed, precision, and the ability to just *work* day in, day out, are what truly matter. This isn't just a hob; it's a dependable partner for your culinary ambitions.

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Expert Review and Insights

The Adventys hob is a real workhorse. It's surprisingly responsive for a countertop unit, delivering precise heat instantly. Its slim profile is a massive plus for smaller kitchens or mobile caterers who can't compromise on power. A solid piece of French-made kit that feels built to last through countless services.

Oliver Bennett – Catering Equipment View Profile →

Pro: Exceptional heat control and speed, rivalling larger built-in units.
Con: Touch controls can be sensitive to spills if not wiped immediately.

Who Should Buy This?

Busy Cafés: Perfect for whipping up soups, sauces, or porridge without taking up precious counter space.
Food Trucks & Pop-Ups: A powerful, portable cooking solution that delivers consistent results on the go.
Small Restaurants & Bistros: An excellent addition for an extra cooking station during peak hours or for delicate sauce work.
Catering Colleges & Demo Kitchens: Ideal for teaching as its safety features and clear controls make it brilliant for learning.

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Case Study: Real Business, Real Results

The Corner Deli in Bristol needed to expand its hot food-to-go menu but was struggling with limited kitchen space and slow electric hobs.

"We swapped out our old coil hob for the Adventys induction unit, and the difference is night and day. It heats up in seconds, is so much safer for our staff, and we can now serve hot paninis and soups much faster during the lunch rush."

David Chen – Head Chef

The new hob helped them increase their hot lunch output by over 30% while reducing energy consumption.

How Pan Detection Keeps Your Kitchen Safer and Cheaper to Run

Ever left a hob on by accident? We've all been there. Pan detection technology is like having a smart assistant built into your hob. It uses a magnetic field to check if a compatible pan (like cast iron or stainless steel) is actually on the ring. If there's no pan, it doesn't heat up. It's that simple. This not only prevents nasty burns and fire risks but also means you're not wasting a penny of electricity heating an empty space. It's a small feature with a huge impact on safety and your bottom line.

Installation and Maintenance Guide

Setting It Up

Ensure you have a flat, stable, and heat-resistant countertop surface.
Leave at least 10cm of clearance around the unit for proper air circulation.
This high-power unit requires hardwiring by a qualified electrician – always check your site's power capacity.
Only use induction-compatible pans (check with a magnet if you're unsure).

Keeping It Going

Wipe down the glass surface after each use with a damp cloth and mild detergent.
Never use abrasive scouring pads, as they can scratch the ceramic top.
Regularly remove and wash the air filters underneath to maintain cooling efficiency.
Avoid dropping heavy pots or utensils onto the surface to prevent cracking.

Buying Guide: Choosing the Right Commercial Induction Hob

Not sure which induction hob is the perfect match for your kitchen? Here’s a quick guide to help you decide.

Power & Plugs

For a twin 3kW hob like this, you'll need it hardwired by a pro. Always double-check your kitchen's electrical setup can handle the load before buying.

Size & Portability

Countertop models offer brilliant flexibility. Measure your largest pans to ensure they fit the cooking zones comfortably, especially if this will be a primary hob.

Control Type

Touch-pad controls are modern and exceptionally easy to clean. Dials can sometimes be easier with wet hands, so choose what best suits your team's workflow.

Safety Features

Look for essentials like pan detection, overheat protection, and a timer. These features keep your staff safe and prevent costly accidents in a busy kitchen.

Cleaning & Maintenance

A single sheet of ceramic glass is much easier to wipe down than fiddly gas burners. Removable filters, like those on this model, are a huge bonus for long-term health.

See all Induction Hobs

Frequently Asked Questions

Q: What type of pans can I use?

A: You'll need induction-compatible cookware. A simple test is to see if a magnet sticks firmly to the base of your pan. Cast iron and most stainless steel pans work well.

Q: Is induction cooking faster than gas or electric?

A: Yes, significantly. Induction heats the pan directly, so there's very little wasted energy. This means water boils much faster and you get an instant response when you adjust the heat.

Q: How powerful is this hob?

A: This model features two independent 3000W (3kW) induction zones, offering plenty of power for rapid heating, searing, and boiling.

Q: Is it difficult to clean?

A: Not at all. The flat glass surface just needs a quick wipe with a damp cloth. With no burners or grates to scrub, it's one of the easiest hobs to keep clean.

Q: What are the main safety features?

A: It includes automatic pan detection, so it only heats when a pan is present, and built-in overheat protection to prevent damage to the unit.

Q: Is this hob portable?

A: Yes, as a countertop unit, it can be moved. This makes it ideal for event catering, food demonstrations, or as a flexible extra station in your main kitchen.

Q: How do the touch controls work?

A: They are simple capacitive buttons. You just tap the plus or minus symbols to adjust the power level or set the desired temperature for precise cooking.

Q: Does the unit itself get very hot?

A: The glass surface only gets hot from the residual heat transferred back from the pan. It cools down much faster than a standard ceramic or solid top electric hob.

What Customers Are Saying

"A fantastic bit of kit. We use it in our mobile catering van and it's never let us down. Powerful, reliable and so easy to clean."

Chloe Green – On The Road Eats

"Really impressed with the speed. My only small gripe is the fan is a little louder than expected, but for the performance, I can't complain."

Tom Riley – The Little Bistro, Manchester

"This professional countertop induction hob has been a brilliant addition. It's slim, powerful, and gives us the extra capacity we desperately needed."

Anika Joshi – The Village Pub, Cotswolds

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