Commercial Induction Hob | Professional Induction Cooktop | 3000W Single Zone | Adventys BRIC 3000 FA428

£3,153.98

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£2,365.49 / exc vat

£2,838.59/ inc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Here we have the Adventys BRIC 3000, a fantastic bit of French engineering designed to bring precision and power to your kitchen countertop. It’s a single-zone powerhouse that’s far more than just a way to heat a pan. It's built for professionals who need absolute control, whether they're searing a steak or gently melting chocolate, offering a level of accuracy that can truly elevate your dishes.

This professional induction cooktop is aimed squarely at demanding culinary environments. Think busy gastropubs needing rapid response times, pastry chefs requiring pinpoint temperature accuracy for delicate sugar work, or mobile caterers who can't compromise on performance. With its heavy-duty stainless steel build and intuitive controls, it’s designed to withstand the rigours of a commercial kitchen while delivering consistent, repeatable results day in, day out.

Packing 3000W of power, a clever memory preset function for your most-used settings, and a unique pan-testing feature, it’s packed with smarts. If you’re tired of the guesswork with gas and want to step up to clean, efficient, and incredibly precise cooking, this commercial induction hob is ready to make a real difference to your workflow.

Key Features and Benefits

3000W Power: Delivers rapid heat-up times, getting you cooking much faster.
Heavy-Duty Stainless Steel Build: Built tough to handle the daily hustle of a professional kitchen.
Precision Temperature Control (to 1°C): Offers incredible accuracy for delicate tasks like sous vide or confectionery.
Memory Preset Function: Instantly recall your favourite settings for popular dishes, ensuring perfect consistency.
Made in France: A hallmark of quality engineering, promising reliability and superb performance.
Pan Test Control: Checks your pan's compatibility and efficiency, saving you energy.
Selectable °C or °F Display: Work with the temperature units you're most comfortable with.
Compact Countertop Design: Powerful cooking performance without taking up valuable kitchen space.

Technical Specifications

Brand: Adventys
SKU: FA428
Dimensions: 96(H) x 392(W) x 526(D) mm
Power: 3kW / 13A Single Phase Plug
Control Type: Touchpad
Temperature Control: Yes, selectable °C or °F (precise to 1°C)
Material: Stainless Steel & Glass-Ceramic Top
Origin: France
Weight: 8kg

The Adventys Advantage: French Engineering for the Modern Chef

Choosing an Adventys hob is about more than just its impressive specifications; it's an investment in culinary precision and long-term reliability. 'Made in France' is not just a label; it represents a heritage of engineering excellence. This translates into a hob that's built to last, with high-quality components designed to withstand the intense demands of a professional kitchen, reducing the likelihood of downtime and costly repairs. The focus on pinpoint accuracy empowers chefs to execute complex techniques flawlessly, from delicate confectionery to precise sous vide, building a restaurant's reputation on the foundation of consistency. This commitment to quality means that day after day, the Adventys hob delivers the same rapid, reliable, and efficient performance, making it a trusted partner for any chef serious about their craft.

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Expert Review and Insights

The Adventys BRIC 3000 is a seriously impressive bit of kit. It’s clear this has been designed by people who understand the pressures of a commercial kitchen. The responsiveness is immediate, and the temperature accuracy is something you normally only find on much pricier, built-in units. It’s a solid, reliable workhorse that brings a touch of finesse to any setup.

Oliver Bennett – Catering Equipment Expert View Profile →

Pro: The 1°C precision is exceptional for a countertop unit, perfect for patisserie work.
Con: The touch controls can be sensitive and take a little getting used to.

Who Should Buy This?

Gastropubs & Bistros: Perfect for creating delicate sauces and precise main courses on a busy service line.
Patisseries & Chocolate Shops: The incredible temperature accuracy is ideal for tempering chocolate and creating complex sugar work.
Mobile Catering Vans: Offers a powerful, safe, and portable cooking solution for events, markets, and festivals.
Culinary Schools & Demo Kitchens: An excellent tool for teaching the principles of precision cooking with instant, visible results.

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Case Study: Real Business, Real Results

The Willow Creek Inn, a small boutique hotel in the Lake District, needed to upgrade the small galley kitchen for its acclaimed breakfast service. Their old electric hob was slow and inconsistent, causing delays during the morning rush.

"The Adventys hob has completely streamlined our breakfast service. The speed is one thing, but the precision is what truly stands out. Our poached eggs are now perfect every single time, and we can prepare delicate hollandaise sauce without any fear of it splitting. It’s given our chefs so much more confidence."

Robert Davies – Head Chef

Since the switch, the kitchen has reduced its average breakfast ticket time by 30% and has seen a noticeable drop in energy consumption compared to the old solid-top hob.

How 'Pan Test Control' Saves You Money

Ever wondered if your pans are actually any good for induction? The 'Pan Test Control' feature takes the guesswork out of it. Think of it like a smart energy meter built right into your hob. When you place a new pan on the surface, the hob runs a quick diagnostic to check two things: its material compatibility and its energy efficiency.

It tells you if the pan will work effectively, preventing you from wasting time with non-induction cookware. More importantly, it assesses how well the pan absorbs the magnetic energy. A poor-quality pan can waste a surprising amount of electricity, heating up slowly and unevenly. By helping you choose the best pans, this feature ensures every bit of power goes directly into the food, leading to faster cooking and lower electricity bills over time.

Installation and Maintenance Guide

Setting It Up

Ensure the hob is placed on a stable, level, and heat-resistant surface.
Leave at least 10cm of clear space around the unit's ventilation fans to prevent overheating.
Plug directly into a suitable 13A mains socket; avoid using extension cords.
Before first use, perform a 'pan test' with your cookware to ensure it's induction-compatible.

Keeping It Going

Always clean the glass-ceramic surface when it's completely cool using a soft cloth and a recommended ceramic hob cleaner.
Never use abrasive scourers or harsh chemicals, as they can scratch or damage the surface.
Wipe up sugary spills (like jam or syrup) immediately, even when hot, with a wet cloth to prevent them from burning on.
Regularly check that the air intake and exhaust vents are free from dust and debris.

Buying Guide: Choosing the Right Induction Hob

Not sure which induction hob is the perfect fit for your business? Here are a few key things to consider to help you make the right choice.

Power & Performance

Consider what you'll be cooking. For boiling water and rapid searing, look for hobs with 3kW of power or more. For more delicate simmering or holding, a lower power rating might suffice, but higher power offers greater versatility.

Size & Zones

Are you short on space? A single-zone countertop model like this one is perfect. If you need to cook multiple items simultaneously, you might consider a larger two or four-zone hob. Measure your counter space carefully before buying.

Control Type

Hobs come with either tactile rotary dials or modern touch controls. Touch controls offer a sleek, easy-to-clean surface, while some chefs prefer the traditional, physical feedback of a dial. It's often a matter of personal preference.

Build Quality

In a commercial kitchen, durability is paramount. Look for units with a stainless steel body and a high-quality glass-ceramic top. This ensures the hob can withstand knocks, spills, and the general wear and tear of a busy environment.

Special Features

Think about features that could improve your workflow. Timers, memory presets, or precision temperature settings can save time, improve consistency, and open up new culinary possibilities like sous vide cooking.

See all Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need for this induction hob?

A: You need induction-compatible pans, which have a ferrous (magnetic) metal base. A simple test is to see if a magnet sticks to the bottom of the pan; if it does, it will work.

Q: Is this commercial induction hob portable?

A: Yes, weighing only 8kg and running off a standard 13A plug, it's designed to be a portable countertop unit, ideal for event catering or kitchens where space is flexible.

Q: How do I clean the glass surface?

A: Wait for the unit to cool completely, then use a soft, damp cloth and a cleaner specifically designed for ceramic hobs. Avoid abrasive pads which can cause scratches.

Q: Is induction cooking more efficient than gas or standard electric?

A: Yes, significantly. Induction technology heats the pan directly, so very little energy is wasted heating the surrounding air. This makes it faster and much more energy-efficient.

Q: What is the 'memory preset' function for?

A: It allows you to save a specific power or temperature setting. This is great for dishes you make often, as you can recall the perfect heat with a single touch, ensuring consistency.

Q: Can I use this for sous vide cooking?

A: Yes, its ability to hold a precise temperature (to within 1°C) makes it an excellent tool for sous vide cooking directly in a pot, offering superb control.

Q: Does the surface get as hot as a normal hob?

A: The surface itself doesn't generate heat, but it will get hot from the residual heat of the pan. It cools down much faster than a traditional electric hob once the pan is removed.

Q: What does the 'pan test' feature actually do?

A: It checks if your pan is suitable for induction and how efficiently it will perform, helping you choose the best cookware for maximum performance and energy savings.

What Customers Are Saying

"An absolutely brilliant hob. Heats up in seconds and gives me the control I need for my cake and confectionery business. The memory function is a lifesaver!"

Chloe Williams – The Sweet Spot Bakery, Bristol

"We use two of these in our food truck. They are sturdy, reliable and pump out some serious heat. So much better and safer than lugging gas bottles around."

Ben Carter – Urban Eats, Manchester

"As a professional induction cooktop, this is top-tier. We use it for everything from searing scallops to delicate finishing sauces in our restaurant. Highly recommended."

Maria Rossi – Rossi's Kitchen, Glasgow

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