Commercial Induction Griddle | Electric Countertop Griddle | 3000W Power | Adventys BGIC 3000 DF977

£6,668.98

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£5,001.74 / exc vat

£6,002.09/ inc vat

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2 Years

Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Here’s a bit of kit that’s ready to revolutionise your service. The Adventys BGIC 3000 is a powerful, countertop commercial induction griddle designed for professional kitchens that demand speed, precision, and efficiency. Forget the long pre-heat times and wasted energy of traditional gas griddles; this is cooking for the 21st century, engineered to keep up with your busiest shifts.

So, who’s this for? It’s an absolute dream for bustling cafés, dynamic street food vendors, pub kitchens, and any spot where space is at a premium but performance can't be compromised. With its rapid heat-up (hitting 200°C in under five minutes) and incredibly accurate temperature control, you can switch from delicate crêpes to searing steaks with complete confidence, getting that perfect finish every single time.

Built with robust stainless steel and a solid steel cooking plate in France, this electric countertop griddle is more than just fast—it's built to last. It’s incredibly energy-efficient, meaning it's kinder to your utility bills and keeps your kitchen environment cooler. If you’re looking to boost output, improve consistency, and simplify your clean-down, the Adventys induction griddle is the smart choice.

Key Features and Benefits

Rapid Heat-Up: Reaches 200°C in under 5 minutes for instant cooking.
Accurate Temperature Control: Gives you total command for consistently perfect results.
Induction Efficiency: Slashes your energy bills by not wasting heat.
Large Grease Tray: Makes the end-of-service clean-up routine much faster.
Durable Steel Plate: Delivers fantastic heat retention and a perfect, even sear.
Simple Controls: Staff can master it in minutes with no fuss.
Washable Filters: Helps to protect the internal parts and extend its life.
Countertop Design: Fits neatly into any kitchen layout without major installation.

Technical Specifications

Brand: Adventys
SKU: DF977
Dimensions: 200(H) x 392(W) x 526(D)mm
Cooking Area: 300(W) x 370(D)mm
Power: 3000W / 13A Plug (Single Phase)
Material: Stainless Steel Body, Steel Plate
Colour: Silver
Origin: Made in France

The Adventys Advantage: French Engineering for the Modern Kitchen

Choosing an Adventys griddle is about more than just its impressive specs; it's an investment in smarter, more sustainable cooking. With over 20 years dedicated solely to induction technology, Adventys brings a level of focused expertise that you can feel in the final product. This isn't just another appliance; it's a piece of precision engineering from France, built for the rigours of daily commercial use. The long-term value comes from the significant energy savings that accumulate month after month, and the cooler, more pleasant kitchen environment that improves staff morale and productivity. This Commercial Induction Griddle represents a commitment to reliability, reducing the risk of downtime and ensuring you can deliver consistent quality to your customers, day in and day out.

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Expert Review and Insights

The Adventys griddle is a real standout in the countertop category. What strikes you first is the responsiveness—the speed at which it gets to temperature is genuinely impressive and a massive plus for any fast-paced service. The French build quality is evident; it feels solid, reliable, and designed by people who actually understand professional kitchen workflow.

Oliver Bennett – Catering Equipment Expert View Profile →

Pro: Its energy efficiency is top-notch, directly reducing your operational costs.
Con: The steel plate requires proper seasoning and care to remain non-stick.

Who Should Buy This?

Busy Cafés: Perfect for smashing out consistent, high-quality breakfast and brunch items during the morning rush.
Street Food Kitchens: Its plug-and-play power and compact footprint make it a brilliant choice for mobile caterers.
Pubs & Bars: Ideal for adding a reliable grilling station for burgers and steaks without needing gas extraction.
Small Restaurants & Bistros: A fantastic way to expand your cooking capacity and versatility on a busy service line.

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Case Study: Real Business, Real Results

"The Full Stop Café" in Bristol needed to speed up their brunch service. Their old gas griddle was slow, inconsistent, and made the kitchen unbearably hot during the summer peak.

"Switching to the Adventys induction griddle has completely changed our workflow. It's ready to go in minutes, the heat is perfectly even across the whole plate, and the kitchen is so much cooler. Our breakfast service is smoother and faster than it's ever been."

Tom Williams – Head Chef

Since installation, the café has reduced ticket times on grilled breakfast items by an average of 30%, allowing them to increase their table turnover during peak weekend service.

How Induction Cooking Keeps Your Kitchen Cooler and Bills Lower

Ever wondered how induction is so much more efficient? It’s quite clever, really. Instead of using a hot element to heat the griddle plate (and everything else around it), induction technology creates a magnetic field. This field directly excites the molecules within the steel plate itself, causing it to heat up from the inside out, almost instantly.

Think of it like a wireless charger for your phone, but for cooking. Only the griddle plate gets hot, not the air. This means virtually no energy is wasted heating up your kitchen. The result is a faster, more responsive griddle, a noticeably cooler and more comfortable work environment for your staff, and a welcome reduction in your electricity bill at the end of the month.

Installation and Maintenance Guide

Setting It Up

Ensure the griddle is placed on a stable, level, and non-combustible countertop.
Leave at least 10cm of clearance around the sides and back for proper air circulation.
Before first use, clean the steel cooking plate and 'season' it with a thin layer of cooking oil.
Simply plug into a standard 13A socket—no hardwiring required.

Keeping It Going

After each use, scrape the surface clean while still warm and empty the grease tray.
Clean the stainless steel body with a damp cloth and mild detergent. Avoid abrasive pads.
Regularly remove and wash the air filters at the back to ensure optimal performance.
Re-season the steel plate with a light coating of oil after cleaning to maintain its surface.

Buying Guide: Choosing the Right Electric Countertop Griddle

Not sure which electric griddle is the perfect fit for your business? Here are a few key things to consider to make sure you get it right first time.

Size vs. Space

Measure your counter space carefully. Consider both the griddle's footprint and the cooking area you actually need for your menu items.

Power & Plugs

Check the power rating (e.g., 3kW) and ensure your kitchen's sockets can handle the load. Most countertop models use a standard 13A plug.

Plate Material

Steel plates like this one are brilliant for heat retention and searing. Chrome plates offer better non-stick properties but can be more delicate.

Control Simplicity

Do you need precise digital controls or are simple, robust manual dials better for your team? Simple often means more reliable in a busy kitchen.

Ease of Cleaning

Look for features like a large, removable grease tray and smooth, seamless surfaces. A griddle that's easy to clean gets cleaned properly.

See all Induction Hobs

Frequently Asked Questions

Q: How is an induction griddle different from a standard electric griddle?

A: Induction heats the griddle plate directly with magnets, making it much faster and more energy-efficient. A standard electric griddle uses a heating element, which is slower and wastes more heat.

Q: How fast does it really heat up?

A: This model can reach a cooking temperature of 200°C in less than five minutes, so it's ready to go almost immediately.

Q: Is the temperature even across the whole plate?

A: Yes, the steel plate and induction technology work together to provide excellent, even heat distribution for consistent cooking.

Q: Does it need special installation?

A: No, this is a countertop unit that comes with a standard 13A plug. Just place it on a suitable surface and plug it in.

Q: How do I clean the steel griddle plate?

A: The best method is to scrape it down while still warm, use a griddle brick if needed, and then wipe clean. Always finish with a thin layer of oil to protect the surface.

Q: What does 'seasoning' the griddle mean?

A: Seasoning involves applying a thin coat of cooking oil and heating it to create a natural, non-stick layer that also prevents rust.

Q: Is it noisy to operate?

A: You may hear a very low hum from the induction elements and the internal cooling fans, but it's generally much quieter than gas alternatives.

Q: Can I use it for delicate items like eggs or pancakes?

A: Absolutely. The accurate temperature control allows you to set lower heats perfect for more delicate foods, provided the plate is well-seasoned.

What Customers Are Saying

"An absolutely brilliant bit of kit. We use it for burgers in our pub kitchen and the speed is incredible. Much cheaper to run than our old one too."

Brian L. – Pub Owner, Leeds

"Really solid and easy to clean. It took a little practice to get the seasoning right on the steel plate, but now it's fantastic for our morning pancake rush."

Chloe Green – Café Manager, Brighton

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