Potato Chippers
Commercial Potato Chippers are indispensable tools for UK fish and chip shops, restaurants, and fast food outlets looking to create consistently perfect chips in seconds. These robust, heavy-duty machines slice whole potatoes into uniform French fries with one swift action—saving your staff valuable prep time. With options for different chip sizes, these commercial chip cutters are built from sturdy stainless steel to withstand the daily demands of busy kitchens. After 50 years in the business, we've seen how these potato chippers pair brilliantly with commercial fryers and food prep tables, creating an efficient workflow that keeps your chip production moving during even the busiest service periods!
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Potato And Vegetable Chipper | French Fry Cutter | 8mm & 14mm Blades | Zyliss CG149
0.68 kgIn Stock
5(H)x 10(W)x 5 1/2(L)/ 130 x 255 x 140mm
Kitchen Craft
Dishwasher safe
Stainless Steel
£39.99 £85.56 -
French Fry Cutter | Commercial Chip Cutter | 16x8mm Cutting Size | Matfer Prep Chef FA847
In Stock
130H x 184W x 140D mm
Matfer
10x 1/4GN capacity (GN pans sold separately)
Composite & Stainless Steel
£112.99 £242.22 -
Commercial Potato Chipper | Chip Cutter | French Fry Maker | Tellier D463
6.5 kgIn Stock
340H x 250W x 435D mm
Tellier
Comes supplied with 1/2"/10 mm die and pusher
Cast Iron
£474.99 £1,017.96
Commercial Potato Chippers for Restaurants & Fast Food Outlets
Brands Trusted by Industry Professionals
Key Features and Benefits
- Sharp Cutting Blades Precision-engineered for clean, consistent chips every time.
- Rapid Processing Creates dozens of perfect chips in seconds—ideal for busy services.
- Interchangeable Grids Switch between chip sizes—versatility for different menu items.
- Durable Construction Rugged stainless steel or cast iron stands up to years of heavy use.
- Ergonomic Handle Reduces operator strain during busy prep periods.
- Easy Maintenance Removable parts for thorough cleaning—keeps hygiene standards high.
- User Safety Features Designed to protect staff during high-pressure cutting operations.
- Consistent Chip Size Delivers uniform results—essential for perfect cooking times.
Essential Buying Considerations
Capacity and Output
- Consider daily chip production—high-volume shops need robust models.
- Standard chippers handle 1-2 potatoes per minute—ample for most kitchens.
- Wall-mounted units save valuable counter space—ideal for compact kitchens.
Material and Build Quality
- Stainless steel models resist corrosion—last longer in busy environments.
- Cast iron bases provide stability during operation—prevents movement.
- Look for replaceable blades—extends equipment lifespan considerably.
How Commercial Potato Chippers Work
The magic of a commercial potato chipper lies in its brilliantly simple design. A heavy-duty frame holds interchangeable cutting grids with sharp blades arranged in patterns—typically 10mm or 13mm spacing for traditional chips. The potato sits in a loading chamber above, and when you pull the handle or lever down, it forces the spud through the cutting grid with impressive force. This single action transforms a whole potato into perfectly uniform chips ready for frying. Most professional models feature wall-mounting options or sturdy bases to withstand the substantial pressure needed for high-volume chip production, and the best ones offer quick-change blade assemblies for different chip thicknesses.
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"When you're chipping hundreds of spuds a day, a proper commercial chipper is a game-changer—no more aching arms or uneven fries! Go for a heavy-duty model that can handle the rush without jamming, and your fryer will thank you with perfect golden chips every time."
Safety Guidelines
- Keep Hands Clear Never put fingers near blades during operation—serious hazard.
- Secure Mounting Ensure wall brackets or bases are properly fastened—prevents accidents.
- Load Correctly Position potatoes properly—stops flying fragments.
- Clean Safely Always disconnect removable parts before washing—protects fingers.
- Regular Inspection Check for loose components weekly—maintains safe operation.
- Staff Training Ensure all users understand proper technique—prevents injuries.
Top Tips for Using Commercial Potato Chippers
For chip perfection, always start with the right potatoes—Maris Piper or King Edward varieties offer ideal starch content for crispy chips. Cut potatoes to fit your loading chamber first to prevent jamming, and maintain a smooth action by regularly oiling moving parts. Keep blades razor-sharp with professional sharpening tools, as dull blades crush rather than cut, leading to soggy chips. For high-volume operations, consider investing in a potato rumbler to speed up peeling before chipping.
Benefits of Using Commercial Potato Chippers
- Time Efficiency Slashes prep time by up to 80%—keeps kitchen workflow moving.
- Portion Control Consistent chip sizes help standardize portions—controls food costs.
- Cost Savings Reduces labour costs significantly—pays for itself quickly.
Did You Know?
- Origin Fish and chips first appeared in the UK around 1860—a tradition we're proud to support.
- Productivity A quality chipper can process up to 100kg of potatoes per hour—phenomenal output.
- Popularity The UK has over 10,500 fish and chip shops—more than all major fast food chains combined.
- Versatility Modern chippers handle sweet potatoes and other root veg—menu flexibility.
Expert Insights on Commercial Potato Chippers
After supplying chip shops for five decades, we've seen what makes a top-notch chipper. 'The difference between a good and great chipper is in the build quality and blade sharpness,' notes Dave, our equipment specialist. 'A proper commercial model will be giving you the same perfect chips on its 10,000th potato as it did on its first—that's what professionals need.'
- Pros: Consistent chip size, massive time savings, reduced food waste.
- Cons: Requires regular blade maintenance—schedule weekly checks.
Who Needs Commercial Potato Chippers?
- Fish & Chip Shops Essential equipment for high-volume chip production—your shop's backbone.
- Restaurants Perfect for gastro pubs and restaurants serving hand-cut chips—premium quality.
- Fast Food Outlets Ensures consistent quality for burger accompaniments—customer satisfaction.
- Hotel Kitchens Handles high-volume breakfast and dinner service demands—reliable performance.
Real-World Success with Commercial Potato Chippers
Consider the transformation at The Golden Catch in Brighton, a bustling fish and chip shop serving hundreds of customers daily. Before upgrading their potato chipper, they struggled with inconsistent chips and staff complaining of hand strain. After investing in a heavy-duty commercial model from us, paired with a quality potato peeler and chip scuttle, their efficiency skyrocketed. 'We've cut prep time in half and our chips are spot on every time,' says owner Mike. 'The staff love it, and customers have noticed the difference—our reviews are better than ever!'
FAQs
- How often should I replace the blades on my potato chipper? Professional blades typically need replacing every 6-12 months with daily use—keep spares handy.
- Can commercial potato chippers process sweet potatoes? Yes, most heavy-duty models handle sweet potatoes—may require slightly more force.
- What's the best way to clean a commercial potato chipper? Dismantle removable parts and wash with hot soapy water—dry thoroughly to prevent rusting.
- Are wall-mounted or freestanding potato chippers better? Wall-mounted saves space; freestanding offers mobility—depends on your kitchen layout.
- How much maintenance does a commercial potato chipper require? Weekly blade inspection and lubrication of moving parts—proper care extends lifespan significantly.
- What chip sizes can commercial potato chippers produce? Most offer interchangeable grids from 6mm (skinny fries) to 14mm (chunky chips)—versatile for different menus.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Potato & Vegetable Peelers for Restaurants & Catering Commercial Potato Baking Ovens for Restaurants & Food Outlets Commercial Potato Peelers for Restaurants & Food Service Commercial Potato Ricers & Mashers for Restaurants & Caterers Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Prep Stations for Restaurants & Food Service Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Dynamics Spare Parts for Restaurant Equipment
What our Customers Say
'This chipper's transformed our kitchen—perfect chips in seconds, no fuss!'
T Tony Chippy Owner, Liverpool'Built like a tank—still going strong after 3 years of daily use.'
L Lynne Pub Kitchen Manager, Newcastle
Why Choose EasyEquipment for Commercial Potato Chippers?
- Industry Experience 50 years supplying chip shops—we know what works.
- Swift Delivery Next-day options throughout the UK—get chipping sooner.
- Price Match Guarantee Found it cheaper? We'll match it—fair deals always.
- Expert Support Speak with specialists who understand chip shop needs—proper advice.
Ready to Explore Commercial Potato Chippers?
Discover our range of professional potato chippers built for serious chip production. Whether you're upgrading your fish and chip shop or kitting out a new restaurant kitchen, we've got reliable, high-performance models ready to transform your chip-making process today!
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