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Pasta Machines

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Commercial Pasta Machines for Restaurants & Caterers

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Multiple Die Options Create various pasta shapes from one machine—menu versatility sorted.
  • Variable Speed Control Adjust production pace from gentle to rapid—perfect for varying demands.
  • Durable Construction Heavy-duty stainless steel bodies—built for years of kitchen battles.
  • High Output Capacity Produces 2-15kg/hour—keeps up with busy service periods.
  • Cooling Systems Prevents overheating during extended use—consistent performance.
  • Easy Maintenance Detachable parts for thorough cleaning—hygiene made simple.
  • Safety Features Emergency stop buttons and anti-jam mechanisms—protects staff and machine.
  • Compact Design Space-efficient footprints—fits in busy commercial kitchens.

Essential Buying Considerations

Capacity and Size

  • Choose 2-5kg/hour models for smaller restaurants—saves counter space.
  • Mid-range 5-10kg/hour units suit busy trattorias—balances output and footprint.
  • Large 10-15kg/hour machines for high-volume operations—when demand never stops.

Power Source and Usage

  • Most run on standard 13A plugs—check your kitchen's electrical capacity.
  • Consider 370W-750W models for smaller venues—energy-efficient choice.
  • Pair with dough mixers for a complete pasta-making setup.

How Commercial Pasta Machines Work

Commercial pasta machines work through a beautifully simple yet effective process. First, your dough mixture (typically flour and eggs) enters the mixing chamber where it's kneaded to perfect consistency. Then, depending on your model, the dough either passes through rollers for pasta sheets or gets pushed through bronze or stainless steel dies for extruded shapes. High-end models offer variable thickness settings and multiple die attachments for everything from penne to fettuccine. With power ratings between 370W-1.5kW, these reliable beasts can produce kilos of fresh pasta hourly—turning what was once a laborious task into a smooth 10-minute operation!

Marco Romano, pizza oven consultant, in front of a roaring fire in a pizza kitchen. Wearing a white chef's jacket, with curly hair and a passionate, warm expression.

Trusted Insights from Marco Romano

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Pizza Equipment Specialist

10+ years experience
"If you're making fresh pasta in-house, a commercial pasta machine is your best friend—consistency, speed, and that authentic texture every time. Trust me, once you go fresh, your customers will taste the difference and never look back—bellissimo!"
View Profile ->

Safety Guidelines

  • Check Machine Inspect for loose parts before operation—prevents accidents.
  • Keep Hands Clear Never reach into feeding chambers—use provided tools.
  • Avoid Overloading Follow capacity guidelines—prevents motor burnout.
  • Secure Clothing Tie back loose items—stops dangerous entanglements.
  • Switch Off Disconnect power before cleaning—eliminates shock risk.
  • Sanitize Properly Clean all food contact surfaces—maintains hygiene standards.

Top Tips for Using Commercial Pasta Machines

To get the most from your commercial pasta machine, keep the dough at the right consistency—not too wet or too dry—which may require adjusting flour ratios based on humidity. Clean dies and rollers immediately after use (before dough hardens) and use drying racks for pasta storage to maintain texture. For efficiency, prepare multiple dough batches in advance using dough mixers, and experiment with specialty flours like semolina or '00' for authentic Italian results.

Benefits of Using Commercial Pasta Machines

  • Superior Texture Creates pasta with perfect bite and mouthfeel—impresses diners.
  • Menu Flexibility Craft seasonal specialties on demand—keeps offerings fresh.
  • Increased Margins Turn inexpensive ingredients into premium dishes—boosts profits.

Did You Know?

  • Speed Professional machines make pasta 10x faster than by hand.
  • Durability Quality models last 15+ years in commercial kitchens.
  • Versatility Dies can create 30+ pasta shapes—endless menu options.
  • Savings Reduces pasta costs by up to 40% versus pre-made options.
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Expert Insights on Commercial Pasta Machines

We've equipped Italian restaurants across the UK for five decades, and pasta machines remain kitchen game-changers. 'Fresh pasta transforms a good menu into a brilliant one,' notes Marco, our Italian equipment specialist. 'The ROI is remarkable—customers taste the difference immediately and keep coming back for more.'

  • Pros: Authenticity, menu flexibility, higher profit margins.
  • Cons: Initial learning curve—staff training needed.

Who Needs Commercial Pasta Machines?

  • Italian Restaurants Essential for authentic pasta—sets you apart from competitors.
  • Hotels Elevates in-house dining and banquet offerings.
  • Fine Dining Establishments Creates signature pasta dishes—impresses discerning guests.
  • Catering Companies Produces fresh pasta for events—quality that travels well.
Pasta Machines

Real-World Success with Commercial Pasta Machines

A family-run trattoria in Bristol was struggling with consistency and prep time using manual methods. After installing one of our mid-range pasta machines alongside their dough mixer, everything changed. 'We've doubled our pasta output while cutting prep time by 70%,' the head chef told us. 'Customers rave about our fresh pappardelle and ravioli—we've become known as the authentic pasta spot in town, with bookings up 35% in just three months!'

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FAQs

  • How much space do commercial pasta machines require? Most models need just 0.5-1m² of counter space—surprisingly compact.
  • Can I make gluten-free pasta with these machines? Yes, most handle alternative flours well—just adjust moisture levels.
  • How difficult is cleaning commercial pasta machines? Most have removable parts—10-15 minutes cleaning after service.
  • What's the learning curve for staff? Basic proficiency takes 1-2 sessions—mastery within a week.
  • Do I need special flour for commercial pasta machines? '00' flour or semolina works best—creates authentic texture.
  • How long does fresh pasta last once made? 3-4 days refrigerated—or freeze for up to a month.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Takeaways & Fast Food Pubs & Bars Hotels & Accommodation Food Trucks & Mobile Kitchens Corporate & Office Canteens School & University Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Pasta Boilers for Restaurants & Italian Kitchens Commercial Pasta & Frying Baskets for Restaurants & Kitchens Commercial Pasta Machines for Restaurants & Italian Kitchens Commercial Imperia Pasta Machines for Restaurants & Caterers Commercial Bottene Pasta Machines for Restaurants & Catering Commercial Pasta Making Equipment Commercial Rolling Pins for Bakeries & Restaurant Kitchens Commercial Food Thermometers for Kitchens & Catering

What our Customers Say

  • 'Our pasta machine paid for itself in just two months—best kitchen investment ever!'

    A Antonio Head Chef, Bella Pasta, Birmingham

  • 'From kneading to perfect pasta in minutes—brilliant bit of kit!'

    C Claire Catering Director, Gourmet Events, Leeds

Why Choose EasyEquipment for Commercial Pasta Machines?

  • Trusted Supplier 50 years of equipping serious Italian kitchens—genuine expertise.
  • Fast Delivery UK-wide service—get producing fresh pasta quickly.
  • Best Price Promise Found it cheaper? We'll match it—simple as that.
  • Real Support Talk to pasta experts—not call centres.

Ready to Explore Commercial Pasta Machines?

Browse our complete range of professional pasta machines for your restaurant or catering business. From compact models to high-volume production units, we'll help you find the perfect pasta-making solution with expert guidance and top-notch support!

Contact Us 0333 355 0535

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