Imperia
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Imperia
Upgrade your commercial kitchen with Imperia, the leading brand in catering equipment and refrigeration. With a wide range of products designed for professional use, Imperia provides exceptional quality and reliability for all your kitchen needs. Whether youre in need of top-of-the-line cooking equipment or efficient refrigeration solutions, Imperia has you covered. Explore our collection of Imperia products and take your kitchen to the next level.View All Imperia Products
Imperia Product
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Why Choose Imperia?
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Quality Assurance
All Imperia products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Imperia
Imperia has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Imperia has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Imperia products are designed with the professional chef in mind, offering durability, performance, and value for money.
Imperia was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Imperia Products?
Explore Imperia's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Imperia
Commercial Imperia Pasta Machines for Restaurants & Caterers
Upgrade your commercial kitchen with Imperia, the leading brand in catering equipment and refrigeration. With a wide range of products designed for professional use, Imperia provides exceptional quality and reliability for all your kitchen needs. Whether youre in need of top-of-the-line cooking equipment or efficient refrigeration solutions, Imperia has you covered. Explore our collection of Imperia products and take your kitchen to the next level.View All Imperia Products
Benefits of Using Commercial Imperia Pasta Machines
- Superior Taste Fresh pasta elevates every dish—customers notice immediately.
- Menu Differentiation Stands out from competitors—authenticates Italian offerings.
- Cost Effectiveness Inexpensive ingredients transform into premium menu items—boosts profits.
Did You Know?
- History Imperia has been making pasta machines since 1932—Italian heritage.
- Longevity Many commercial models last 20+ years—incredible ROI.
- Versatility Beyond pasta—perfect for crackers and Asian dumplings too.
- Profitability Fresh pasta dishes typically command 300% markup—excellent margins.
Best Selling Imperia Products
Our most popular Imperia solutions trusted by professionals.
Key Features and Benefits
- Adjustable Thickness Dial settings from 0.3mm to 4.8mm—perfect for any pasta style from delicate ravioli to hearty pappardelle.
- Interchangeable Cutters Swap attachments for tagliatelle, fettuccine, spaghetti—menu versatility from one machine.
- Stainless Steel Construction Built from food-grade, corrosion-resistant metals—lasts decades with proper care.
- Electric Motor Options Handles high-volume service with consistent speed—reduces chef fatigue.
- Precision Rollers Ensures uniform thickness and texture—impeccable pasta quality every time.
- Commercial Grade Clamps Secures firmly to countertops—stable operation during busy service.
- Easy Cleaning Design Disassembles quickly for thorough sanitizing—maintains hygiene standards.
- Italian Craftsmanship Precision-engineered in Italy—traditional expertise meets modern durability.
Product Categories
Explore our range of Imperia for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Choose 150mm roller width for standard restaurant service—ideal for most kitchens.
- Larger 180mm models handle higher volume—perfect for busy Italian restaurants.
- Consider counter space—most units require 40x30cm plus operating room.
Power Source and Usage
- Manual models offer precision control—pair with pasta drying racks for workflow.
- Electric versions run on standard 13A plugs—check your kitchen layout.
- Consider pasta flour storage solutions for efficient mise en place.
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"If you're serious about pasta, an Imperia machine is non-negotiable – it rolls dough smoother than a Vespa on a Roman road! Trust me, once you’ve used one, you’ll never go back to store-bought tagliatelle again."
How Commercial Imperia Pasta Machines Work
These brilliantly engineered pasta machines operate on a deceptively simple principle. Dough is fed between precisely engineered stainless steel rollers that compress it to your desired thickness—typically adjustable from 0.3mm to 4.8mm. Most professional Imperia models feature a dual-function design: first flattening the dough, then cutting it through interchangeable attachments for tagliatelle, fettuccine, or spaghetti. Electric models operate at optimized speeds of 50-60 RPM, while manual versions use a smooth-action hand crank (many now compatible with motor attachments). The result? Restaurant-quality fresh pasta with perfect texture and bite in just minutes!
Safety Guidelines
- Check Assembly Ensure all parts are properly secured—prevents accidents.
- Secure Clamp Tighten firmly to workbench—stops movement during operation.
- Mind Fingers Keep hands away from rollers—use safe feeding techniques.
- Proper Training Ensure staff understand operation—prevents injuries.
- Disconnect Power Unplug electric models before cleaning—avoids shocks.
- Check Cables Inspect wiring regularly—prevents electrical faults.
Expert Insights on Commercial Imperia Pasta Machines
We've kitted out countless Italian restaurants since the 70s, and Imperia remains the chef's choice. 'You can taste the difference immediately,' says Marco, our Italian equipment specialist. 'The texture is spot-on—these machines give restaurants a genuine competitive edge on their pasta offering.'
- Pros: Superior pasta texture, built to last, authentic Italian results.
- Cons: Requires cleaning immediately after use—don't let dough dry in mechanism.
Who Needs Commercial Imperia Pasta Machines?
- Italian Restaurants Essential for authentic pasta—builds culinary reputation.
- Hotels Elevates in-house dining—impresses discerning guests.
- Caterers Creates premium fresh pasta options—stands out at events.
- Cooking Schools Perfect teaching tool—demonstrates proper pasta technique.
Real-World Success with Commercial Imperia Pasta Machines
Take Bella Pasta, a small trattoria in Bristol that was struggling against chain competition. After investing in an Imperia pasta machine and pairing it with quality cooking equipment, they transformed their offering overnight. 'We now make all pasta fresh daily,' says owner Tony. 'We've become known for our handmade tagliatelle and ravioli—bookings have doubled, and we're turning tables twice on weeknights. The pasta machine paid for itself within three weeks!'
FAQs
- Can commercial Imperia pasta machines handle high volume? Yes, they're built for continuous operation—the electric models particularly shine here.
- How much pasta can an Imperia machine produce hourly? Electric models can process up to 4kg of fresh pasta per hour—perfect for busy services.
- Do they need special maintenance? Just regular cleaning and occasional food-grade oil on moving parts—quite straightforward.
- Can I make gluten-free pasta with an Imperia machine? Yes, though adjust settings for the different dough texture—works brilliantly.
- How long do commercial Imperia machines typically last? With proper care, 15-20 years of daily use—exceptional longevity.
- Are spare parts available for older Imperia models? Yes, the standardized design means parts remain available for decades.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Commercial Imperia Pasta Machines
For optimal results, always start with the widest roller setting and gradually work down to desired thickness—rushing this process results in torn pasta sheets. Rest your dough for at least 30 minutes before rolling for better elasticity. Clean your machine immediately after use with a dry brush rather than water to prevent rust. For busy service, pre-roll sheets during prep time and separate with pasta flour to prevent sticking. Keep your machine properly lubricated with food-grade oil for smooth operation year after year.
What our Customers Say
'Our Imperia has been making perfect pasta daily for seven years—absolute workhorse!'
G Giuseppe Head Chef, Trattoria Romana, Cardiff'Transformed our menu—customers specifically book for our fresh pasta now.'
L Lucia Restaurant Owner, The Olive Tree, York
Why Choose EasyEquipment for Commercial Imperia Pasta Machines?
- Trusted Supplier 50 years supplying top UK restaurants—extensive pasta machine expertise.
- Fast Delivery Next-day service across the UK—get cooking sooner.
- Best Price Promise We'll match any legitimate UK offer—fair value guaranteed.
- Expert Support Call our pasta specialists—proper advice, not call centres.
Ready to Explore Commercial Imperia Pasta Machines?
Transform your kitchen's pasta offering with our range of professional Imperia machines. With unmatched Italian craftsmanship and our 50 years of expertise backing your purchase, you're just days away from serving pasta that will have customers raving!
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