Bread Slicing Machine
Commercial Bread Slicing Machines are essential workhorses for UK bakeries, sandwich shops, and cafés needing to slice loaves quickly and consistently. These robust units feature adjustable slice thickness settings and powerful motors designed for continuous operation in busy environments. After 50 years supplying bakery equipment, we've seen how these machines transform operations—turning a time-consuming manual task into an efficient, precise process. They pair brilliantly with commercial mixers and dough dividers for a complete bakery setup, helping you serve customers faster while maintaining that perfect, professional finish that hand-slicing simply can't match!
We Recommend
Bread Slicing Machine | Commercial Bread Slicer | 11mm Slice Thickness | EasySlice BS11
11mm thick slices - unto 240 slices per hour.
- Maximum bread length: 480 mm
- Expandable bread height: 130 mm
- Slice thickness: 11 mm
- Quantity of blades: 30
- Size (mm): 650w x 650d x 700h
-
Bread Slicing Machine | Commercial Bread Slicer | 11mm Slice Thickness | EasySlice BS11
60 KGout of stock
700H x 650W x 650D mm
13 amp plug fitted
11mm bread slice thickness
White finish
£1,399.99 £2,521.00
Commercial Bread Slicing Machines for Bakeries & Food Service
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Slice Thickness Customize from thin sandwich slices to thick toast cuts—perfect versatility.
- Multiple Loaf Sizes Handles everything from small rolls to large artisan loaves—maximum flexibility.
- Durable Construction Heavy-duty stainless steel build withstands non-stop bakery demands.
- High-Speed Operation Slices a full loaf in seconds—keeps service moving.
- Consistent Results Every slice perfectly uniform—professional presentation guaranteed.
- Crumb Collection System Catches debris for cleaner workspaces and easier maintenance.
- Safety Features Guards and automatic shutoffs protect staff during busy periods.
- Energy-Efficient Motors Delivers power without running up your electricity bills.
Essential Buying Considerations
Capacity and Size
- Countertop models save space—ideal for smaller bakeries and cafés.
- Floor-standing units handle higher volumes—perfect for industrial bakeries.
- Check maximum loaf dimensions—ensure it fits your largest products.
Performance Factors
- Blade quality determines longevity—look for hardened steel options.
- Slice thickness range matters—versatility means more menu options.
- Consider bread bags and storage solutions for pre-sliced loaves.
How Commercial Bread Slicing Machines Work
Ever wondered how these clever machines create those perfect, even slices? It starts with a series of parallel blades—typically between 18-30 depending on the model—mounted in a frame. You place your loaf on the feed table, then either manually push it through or let the automatic feed system take over. The blades, usually made from hardened steel, slice through in one smooth motion, with thickness adjustable from thin sandwich slices to chunky toast cuts. Most models feature crumb collection systems underneath to keep your work area tidy. In mere seconds, what would take minutes by hand is complete—with every slice identical from first to last!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"If you're slicing hundreds of loaves a day, a commercial bread slicer is a no-brainer—it saves time, reduces waste, and keeps every slice consistent. Trust me, your staff (and your customers) will thank you for the upgrade!"
Safety Guidelines
- Check Guards Ensure all safety covers are in place—prevents accidents.
- Use Push Tools Never use hands to guide bread—avoid blade contact.
- Power Off Switch off completely before cleaning—prevents unexpected starts.
- Blade Handling Use protective gloves when changing blades—stops cuts.
- Emergency Stop Know its location—vital during emergencies.
- Inspect Cables Check for damage regularly—prevents electrical hazards.
Top Tips for Using Commercial Bread Slicing Machines
For best results, let freshly baked bread cool completely before slicing—about 30-60 minutes depending on size. This prevents squashing and ensures cleaner cuts. Clean the blades daily using a soft brush rather than water to prevent rusting, and keep the crumb tray emptied regularly to maintain performance. If you're slicing softer breads, consider using bread bags to keep slices together and make handling easier after cutting.
Benefits of Using Commercial Bread Slicing Machines
- Professional Presentation Every slice perfectly even—impressive customer appeal.
- Time Efficiency Slices in seconds—frees staff for other tasks.
- Reduced Waste Consistent slicing means less bread wasted—saves money.
Did You Know?
- Speed Quality bread slicers cut a loaf in under 10 seconds—UK-tested.
- Longevity Well-maintained blades can slice over 10,000 loaves before replacement.
- Versatility Modern slicers handle crusty artisan loaves without crushing them.
- Savings Commercial bakeries save up to 15 staff hours weekly with efficient slicing.
Expert Insights on Commercial Bread Slicing Machines
With five decades in bakery equipment, we've seen bread slicers evolve tremendously. 'The right slicer transforms production,' says Mark, our bakery specialist. 'Modern machines offer precision that hand-slicing can't match, plus they free up staff for other tasks—absolute game-changers for busy bakeries.'
- Pros: Consistent cuts, massive time savings, reduced waste.
- Cons: Requires regular blade maintenance—schedule it properly.
Who Needs Commercial Bread Slicing Machines?
- Cafés Perfect for sandwich prep—consistent slices for uniform presentation.
- Hotels Handles breakfast buffet demands with rapid slicing.
- Bakeries Essential for retail operations—customers expect pre-sliced options.
- Sandwich Shops Powers high-volume production with consistent bread base.
Real-World Success with Commercial Bread Slicing Machines
Take The Golden Crumb, a growing bakery in Bristol that was spending hours daily hand-slicing bread for their sandwich business. After investing in one of our commercial slicers alongside their mixers and display cases, their preparation time plummeted. 'We're slicing 150 loaves daily in a fraction of the time,' the owner tells us. 'The consistent slices have actually reduced our filling costs too—it's paid for itself in under six months!'
FAQs
- How often should bread slicer blades be replaced? Typically every 10,000-15,000 loaves—depends on bread types and usage.
- Are commercial bread slicers easy to clean? Yes, most feature removable crumb trays and accessible areas for daily brushing.
- Can these slice hot bread? Not recommended—wait 30-60 minutes after baking for best results.
- What's the thinnest slice possible? Most commercial models adjust down to 5-10mm—perfect for sandwiches.
- Do I need special training to use one? Basic safety training is essential—takes about 15 minutes to learn operation.
- Can they handle crusty artisan breads? Yes, quality machines slice through crusty loaves without crushing—choose appropriate blades.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Pastry & Baking Equipment for Bakeries & Restaurants Commercial Rolling Pins for Bakeries & Restaurant Kitchens Commercial Cake Stands for Bakeries & Cafés Commercial Cake Dividers for Bakeries & Restaurants Commercial Cooling Racks & Trays for Bakeries & Restaurants Commercial Pastry Brushes for Bakeries & Professional Kitchens Commercial Pastry Cutters for Bakeries & Restaurants Commercial Pastry Scrapers & Bench Knives for Bakeries & Restaurants
What our Customers Say
'This slicer has transformed our morning prep—absolutely brilliant!'
J James Artisan Bakery, Norfolk'Consistent, reliable, and worth every penny!'
L Lucy Sandwich Bar Owner, Glasgow
Why Choose EasyEquipment for Commercial Bread Slicing Machines?
- Trusted Supplier 50 years of bakery equipment expertise—we know what works.
- Fast Delivery Next-day options throughout the UK—get slicing quickly.
- Best Price Promise Found it cheaper? We'll match it—fair deals guaranteed.
- Expert Support Technical help before and after purchase—always available.
Ready to Explore Commercial Bread Slicing Machines?
Discover our complete range of commercial bread slicing machines with adjustable thickness options and robust construction. From compact café models to high-volume bakery workhorses, we've got the perfect solution to elevate your bread service!
#BreadSlicer
- #BakeryEquipment
- #CommercialSlicing
- #UKBakery
- #FoodService
- #PerfectSlices
- #BakeryTools
- #SandwichPrep