Cooling Trays
Professional cooling racks and trays are essential tools for any serious UK bakery, patisserie, or restaurant kitchen. Crafted from durable stainless steel and designed for daily commercial use, these racks efficiently cool everything from artisan loaves to delicate pastries at a consistent rate. Whether you're running a boutique cake shop or a high-volume hotel bakery, the right cooling equipment ensures your baked goods maintain texture, appearance, and quality. These trays work brilliantly alongside professional ovens and baking sheets, allowing busy chefs to manage production flow and prevent condensation that can ruin perfect bakes—a must-have for any operation serious about baking!
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Cake Cooling Tray | Cooling Rack | 43 x 25cm | Vogue J810
5.5kgIn Stock
254(W) x 432(L)mm
Vogue
Guarantees fast cooling
Metal
£6.99 £14.55 -
Heavy Duty Cake Cooling Tray | Cooling Rack | 64x41cm | J811
10.4kgIn Stock
406(W) x 635(L)mm
Vogue
Guarantees fast cooling
Stainless Steel
£27.99 £59.37
Commercial Cooling Racks & Trays for Bakeries & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Durable Construction Robust stainless steel designs withstand daily commercial use for years.
- Superior Airflow Open grid patterns ensure even cooling from all angles—maintaining perfect texture.
- Stackable Design Maximises counter space during busy service periods—efficiency sorted.
- Rapid Cooling Cuts waiting time between baking and decorating or packaging.
- Non-Stick Surface Prevents delicate pastries and bread from sticking—keeps products intact.
- Condensation Prevention Eliminates moisture buildup that ruins crisp bases—quality maintained.
- Variety of Sizes Fits everything from small biscuits to large celebration cakes.
- Easy Cleaning Dishwasher-safe options save precious time during cleanup.
Essential Buying Considerations
Size and Capacity
- Standard 400x600mm racks suit most professional bakeries—check your space.
- Consider depth for bulky items like artisan loaves—taller sides prevent falls.
- Multiple smaller racks offer more flexibility than fewer large ones.
Material and Durability
- Food-grade stainless steel resists rust and contamination—worth the investment.
- Check weight capacity—robust racks support heavy bread loaves.
- Consider non-stick coatings for delicate pastries and patisserie items.
How Commercial Cooling Racks & Trays Work
Commercial cooling racks employ a beautifully simple yet effective design with elevated, open wire structures that allow air to circulate freely around freshly baked items. This 360-degree airflow prevents condensation from forming underneath your bakes, maintaining that perfect crisp base on bread and keeping delicate pastries from going soggy. The raised design also stops direct heat transfer to countertops, protecting both surfaces and staff. Most professional racks feature a grid pattern specifically engineered to support even heavy doughs while allowing maximum air exposure—turning what could be a frustrating cooling process into an efficient part of your production flow.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Cooling racks and trays might seem basic, but they’re key to keeping your kitchen flow smooth—especially when you’re baking in bulk. Go for sturdy, stackable options that let your goods cool evenly and save you precious prep space."
Safety Guidelines
- Check Load Capacity Don't overload racks—prevents accidents.
- Use Heat-Resistant Gloves Transfer hot items safely—avoids burns.
- Prevent Cross-Contamination Separate racks for allergen products—protects customers.
- Ensure Stability Place on level surfaces—stops tipping.
- Inspect Regularly Check for damaged wires—eliminates food safety risks.
- Sanitise Properly Clean between uses—maintains hygiene standards.
Top Tips for Using Commercial Cooling Racks & Trays
To get the most from your cooling racks, position them away from direct heat sources or cold draughts for even cooling throughout. Clean thoroughly after each use—especially with sticky items like caramel or sugar work. For bread, allow proper cooling time (minimum 1-2 hours for large loaves) before slicing to prevent gumminess. With patisserie items, consider using baking paper on racks for extremely delicate pieces, and rotate trays if your kitchen has uneven air circulation.
Benefits of Using Commercial Cooling Racks & Trays
- Better Product Quality Proper cooling maintains texture and prevents sogginess.
- Workflow Efficiency Speeds production with organised cooling systems.
- Reduced Waste Prevents product damage from improper cooling.
Did You Know?
- Speed Professional racks cool baked goods up to 40% faster than solid surfaces.
- Durability Quality stainless steel racks last 10+ years in commercial settings.
- Versatility Also perfect for glazing, decorating and displaying finished products.
- Savings Proper cooling extends shelf life by 1-2 days for many items.
Expert Insights on Commercial Cooling Racks & Trays
After kitting out hundreds of bakeries over 50 years, we've learned a thing or two about cooling equipment. 'A quality cooling rack is as important as your oven,' says Emma, our bakery specialist. 'The cooling process affects texture, moisture levels, and final presentation—all crucial for commercial bakers looking to maintain quality.'
- Pros: Extends product shelf life, improves quality, saves space.
- Cons: Quality racks require investment—though cheap alternatives cost more long-term.
Who Needs Commercial Cooling Racks & Trays?
- Bakeries Essential for cooling bread and pastries evenly—production staples.
- Patisseries Perfect for delicate cakes and desserts—prevents collapse.
- Restaurants Ideal for freshly baked dinner rolls and desserts—elevates quality.
- Hotels Handles high-volume breakfast pastries and afternoon tea items.
Real-World Success with Commercial Cooling Racks & Trays
Consider The Golden Crumb, a bustling artisan bakery in Bristol that was facing a bottleneck during morning production. Their old cooling setup meant waiting ages before packaging could begin, leading to customer queues and stress. After upgrading to a multi-tiered commercial cooling rack system alongside their professional mixers, they transformed their workflow. 'It's been a game-changer,' says the owner. 'We've cut cooling time by half and can now prepare 30% more products each morning without expanding our space.'
FAQs
- How do I clean commercial cooling racks properly? Wash with warm soapy water and rinse thoroughly—dishwasher-safe models are ideal for bakeries.
- What size cooling rack is best for a small bakery? Start with standard 400x600mm racks that match baking tray sizes—maximises compatibility.
- Can cooling racks be used for displaying baked goods? Absolutely, many bakeries use them for both cooling and counter displays.
- How many cooling racks does a typical bakery need? Most small-medium bakeries need 10-15 racks to handle production flow efficiently.
- Are nonstick cooling racks worth the extra cost? Yes, for sticky items and delicate pastries—prevents damage and reduces cleaning time.
- Can cooling racks be stacked during use? Yes, stackable designs are ideal for maximising counter space in busy kitchens.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Cooling Trays & Covers for Bakeries & Restaurants Commercial Baking Accessories for Bakeries & Restaurants Commercial Bakeware for Bakeries, Restaurants & Catering Commercial Baking Mats & Sheets for Bakeries & Restaurants Commercial Baking Parchment for Bakeries & Restaurants Commercial Rolling Pins for Bakeries & Restaurant Kitchens Commercial Rattan Baskets & Stands for Bakeries & Cafés Commercial Refrigerated Cake Displays for Bakeries & Cafés
What our Customers Say
'These racks have doubled our production capacity—absolute quality!'
M Mike Artisan Bakery Owner, Cardiff'Stackable design saved our cramped kitchen—brilliant bit of kit!'
L Lucy Head Pastry Chef, York
Why Choose EasyEquipment for Commercial Cooling Racks & Trays?
- Trusted Supplier 50 years supplying UK bakeries—we know what works.
- Fast Delivery Next-day options nationwide—no production delays.
- Best Price Promise Competitive pricing on quality equipment—value guaranteed.
- Expert Advice Guidance from specialists who understand commercial baking needs.
Ready to Explore Commercial Cooling Racks & Trays?
Discover our comprehensive range of professional cooling racks for your bakery or restaurant. With options for every production volume and available for quick dispatch, you'll find the perfect solution to elevate your baked goods to the next level.
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