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Baking Parchment

Commercial Baking Parchment is an absolute essential for UK bakeries, restaurants and cafés looking to achieve perfect bakes every time. This food-grade, heat-resistant paper creates a reliable non-stick surface for everything from delicate pastries to sticky caramels. Available in various widths and lengths, our professional baking parchment handles temperatures up to 220°C—ideal for busy commercial ovens. After 50 years supplying the industry, we've seen how this simple sheet transforms baking results, working brilliantly alongside commercial baking trays and mixing bowls for a complete setup. For any serious kitchen turning out consistent, professional results, quality parchment isn't just convenient—it's absolutely crucial!

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Commercial Baking Parchment for Bakeries & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Heat Resistant Withstands temperatures up to 220°C—perfect for commercial ovens.
  • Non-Stick Surface Silicone coating ensures clean release every time—no more stuck bakes.
  • Grease-Proof Prevents oils seeping through—keeps baking trays clean.
  • Pre-Cut Options Available in ready-sized sheets—saves precious prep time.
  • Roll Formats Bulk rolls for high-volume bakeries—cut exactly what you need.
  • Food-Grade Materials Safe for direct food contact—meets all UK regulations.
  • Versatile Usage Works for baking, lining, wrapping and presenting—multi-purpose kitchen essential.
  • Environmentally Friendly Biodegradable options available—better for the planet.

Essential Buying Considerations

Size and Format

  • Match roll width to your baking tray dimensions—eliminates wastage.
  • Consider pre-cut sheets for high-volume operations—saves crucial time.
  • Half-size sheets (30x40cm) suit cafés, while full gastro (45x75cm) work for large bakeries.

Quality and Usage

  • Choose double-sided silicone coating for delicate patisserie work.
  • Compare weight (GSM)—heavier papers offer better durability.
  • Consider compostable options to pair with eco-friendly takeaway containers.

How Commercial Baking Parchment Works

The magic of baking parchment lies in its special silicone coating that creates a non-stick barrier between food and baking surfaces. This food-grade paper withstands temperatures up to 220°C without burning or affecting flavours. The coating prevents even the stickiest mixtures from clinging—creating a perfect release for everything from croissants to flapjacks. What's particularly clever is how it distributes heat evenly through your bakes while allowing moisture to escape properly, giving you that consistent golden finish without soggy bottoms. No wonder professional bakers consider it their secret weapon for flawless results!

Charlotte Westwood, chef tools specialist, beaming in a bright kitchen wearing a white chef jacket. Her approachable, polished look fits her practical kitchenware expertise.

Trusted Insights from Charlotte Westwood

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Chef Tools & Kitchenware Specialist

10 years experience
"Don’t skimp on baking parchment – the good stuff saves your trays, your bakes, and your sanity during a busy service. Trust me, once you go non-stick and tear-resistant, you’ll never go back to the cheap rolls!"
View Profile ->

Safety Guidelines

  • Check Temperature Limits Don't exceed 220°C—prevents burning or smoking.
  • Secure Corners Prevent paper lift in convection ovens—stops burning.
  • Avoid Direct Flame Keep away from gas burners—fire risk.
  • Never Use with Grills Not suitable for direct heat—use foil instead.
  • Single-Use Only Don't reuse for food safety—prevents contamination.
  • Clean Handling Use fresh sheets for each bake—maintains hygiene.

Top Tips for Using Commercial Baking Parchment

To maximise your baking parchment, always trim sheets slightly larger than your trays to create easy-lift handles at the edges. For perfect cake layers, draw circles on the reverse side as guides before placing in cake tins. When working with sticky ingredients like caramel or honeycomb, lightly oil the parchment first. For macarons and delicate pastries, consider double-lining your baking trays with parchment sheets for extra insulation against direct heat.

Benefits of Using Commercial Baking Parchment

  • Time Efficiency Eliminates greasing trays—speeds up production.
  • Cost Savings Extends baking tray life—reduces replacement costs.
  • Presentation Quality Creates professional finish—enhances product appeal.

Did You Know?

  • History Parchment paper was invented in 1809—revolutionised baking.
  • Durability Quality paper saves 3-4 minutes per tray in cleanup time.
  • Versatility Works for en papillote cooking—not just baking.
  • Savings Reduces cleaning product costs by up to 15% annually.
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Expert Insights on Commercial Baking Parchment

Having supplied baking parchment to UK bakeries for five decades, we've learned what matters most. 'Professional baking parchment is about consistency,' explains Emma, our bakery supplies specialist. 'The right paper means identical results batch after batch, which is absolutely critical for commercial bakers.'

  • Pros: Consistent results, time-saving, extends tray life.
  • Cons: Premium options cost more, but deliver superior performance.

Who Needs Commercial Baking Parchment?

  • Bakeries Essential for high-volume production of consistent quality goods.
  • Restaurants Perfect for cooking delicate fish and preparing desserts.
  • Cafés Ideal for fresh-baked pastries and traybakes daily.
  • Hotels Crucial for breakfast pastries and banquet desserts.
Baking Parchment

Real-World Success with Commercial Baking Parchment

Consider The Flour Pot, a bustling artisan bakery in Brighton that was struggling with inconsistent results and spending too much time cleaning baking trays. After switching to our professional-grade silicone-coated parchment, their morning production time decreased by nearly 40 minutes. 'It's transformed our workflow,' their head baker explains. 'We now use it with our commercial mixers and baking trays as part of our complete setup, and our croissants and sourdough loaves have never been more consistent—customers have actually noticed the difference!'

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FAQs

  • What's the difference between baking parchment and greaseproof paper? Parchment has silicone coating for non-stick performance—greaseproof only resists grease but food sticks.
  • Can I reuse commercial baking parchment? For food safety, we recommend single use in commercial settings.
  • Is baking parchment suitable for microwave use? Yes, it's microwave-safe—perfect for reheating without mess.
  • What temperatures can baking parchment withstand? Commercial grade handles up to 220°C—suitable for most baking applications.
  • How do I stop parchment from curling up? Crease corners firmly or weigh down with a small amount of butter.
  • Is commercial baking parchment recyclable? Standard versions aren't recyclable due to silicone coating—opt for compostable alternatives if sustainability is key.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Bakery & Patisserie Shops Restaurants Cafés & Coffee Shops Takeaways & Fast Food Corporate & Office Canteens Hotels & Accommodation Catering & Event Hire Food Trucks & Mobile Kitchens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Baking Accessories for Bakeries & Restaurants Commercial Baking Mats & Sheets for Bakeries & Restaurants Commercial Bakeware for Bakeries, Restaurants & Catering Commercial Baking Trays & Pans for Bakeries & Restaurants Commercial Cooling Racks & Trays for Bakeries & Restaurants Commercial Cooling Trays & Covers for Bakeries & Restaurants Commercial Rolling Pins for Bakeries & Restaurant Kitchens Commercial Cake Decoration Supplies for Bakeries & Cafés

What our Customers Say

  • 'Switched to these sheets six months ago—absolutely game-changing for our pastry section!'

    M Mark Head Chef, The Orchard, Bristol

  • 'Perfect release every time with zero waste—saves us hours weekly!'

    L Laura Bakery Owner, Sweet Things, York

Why Choose EasyEquipment for Commercial Baking Parchment?

  • Trusted Supplier 50 years supplying UK bakeries—we know what works.
  • Next-Day Delivery Order before 4pm—have it tomorrow.
  • Best Price Promise Found it cheaper? We'll match it—no questions.
  • Expert Advice Speak to bakery specialists—not just sales staff.

Ready to Explore Commercial Baking Parchment?

Browse our complete range of professional baking parchment solutions with options for every commercial kitchen. From pre-cut sheets to bulk rolls, find exactly what your bakery or restaurant needs with our expert guidance and satisfaction guarantee!

Contact Us 0333 355 0535

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