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Barbecues

Commercial barbecues are the backbone of outdoor food operations across the UK, delivering that unmistakable flame-grilled flavour that keeps customers coming back. These robust workhorses are built specifically for the demands of restaurants, hotels, pubs, and mobile catering units—handling high-volume cooking with ease. Unlike domestic BBQs, these professional-grade machines feature heavy-duty stainless steel construction, powerful burner systems, and precise temperature controls for consistent cooking results. Whether you're running a busy beer garden, catering at festivals, or hosting regular outdoor events, a commercial BBQ pairs perfectly with other outdoor catering equipment to create a complete al fresco cooking station that can transform your menu and boost your summer revenue.

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Commercial Barbecues for Restaurants & Outdoor Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Rapid Heating Reaches cooking temperature in 5-10 minutes—perfect for busy service periods.
  • Temperature Control Precise heat adjustment ensures perfect results every time.
  • Durable Construction Commercial-grade stainless steel withstands intense heat and outdoor conditions.
  • Versatile Cooking Handles everything from burgers to seafood and vegetables with ease.
  • Even Heat Distribution Eliminates hot spots for consistent cooking across the entire surface.
  • Multiple Heat Zones Cook different foods simultaneously—improving efficiency and output.
  • Grease Management Advanced systems reduce flare-ups and simplify cleaning.
  • High Output Serves hundreds of portions per hour—ideal for high-volume venues.

Essential Buying Considerations

Size and Capacity

  • Match cooking area to your expected volume—600-900mm width for small operations.
  • Large venues need 1200mm+ models for sufficient throughput during rushes.
  • Consider countertop space or positioning for freestanding units.

Fuel Type and Consumption

  • Gas models offer instant heat and control—pair with refrigeration nearby.
  • Charcoal provides authentic flavour but needs proper ventilation.
  • Calculate ongoing fuel costs against expected usage patterns.

How Commercial Barbecues Work

Commercial barbecues operate on a wonderfully simple yet effective principle. The heat source—typically gas burners or charcoal—sits beneath cooking grates, creating the high temperatures needed for perfect searing. Gas models use powerful burners controlled by precision valves, allowing chefs to adjust zones to different temperatures—brilliant for cooking various foods simultaneously. Many professional units incorporate heat deflectors or lava rocks that vaporize drippings, creating that gorgeous smoky flavour customers crave. Temperature ranges typically span 150-400°C, with separate control knobs for each cooking zone. The robust grates transfer heat efficiently while creating those coveted sear marks, resulting in food that's perfectly cooked and bursting with flavour!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"When it comes to commercial barbecues, go for models that offer consistent heat and easy cleaning—your chefs (and your customers) will thank you during peak service. A good BBQ setup isn’t just about sizzle; it’s about speed, safety, and serious flavour output."
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Safety Guidelines

  • Proper Ventilation Always use in well-ventilated areas—prevents dangerous gas buildup.
  • Fire Safety Keep extinguishers nearby—essential for flare-up management.
  • Safe Clearances Maintain 1m from combustibles—prevents fire hazards.
  • Regular Inspections Check gas lines monthly—prevents dangerous leaks.
  • Clean Regularly Remove grease buildup daily—reduces fire risk.
  • Proper Shutdown Turn off gas supply after use—essential safety protocol.

Top Tips for Using Commercial Barbecues

For top-notch barbecuing, always preheat your grill for at least 15 minutes to ensure even cooking temperatures and proper searing. Clean your cooking grates after each service using a good quality grill brush, and don't forget to empty grease traps daily to prevent fire hazards. Create cooking zones with different heat levels for better flexibility, and keep a digital thermometer handy for precise cooking. Consider investing in quality BBQ tools and grill scrapers to extend the life of your cooking surfaces and improve efficiency during busy periods.

Benefits of Using Commercial Barbecues

  • Enhanced Flavour Profile Creates distinctive smoky tastes—keeps customers returning.
  • Increased Profits Adds premium menu items with higher margins.
  • Customer Experience Creates theatrical open cooking—elevates dining atmosphere.

Did You Know?

  • Cooking Speed Commercial BBQs cook up to 40% faster than domestic models.
  • Longevity Professional models typically last 7-10 years with proper maintenance.
  • Temperature Range High-end models reach 450°C—perfect for authentic steakhouse results.
  • Revenue Impact Outdoor BBQ stations can boost summer revenues by up to 30%.
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Expert Insights on Commercial Barbecues

After kitting out hundreds of outdoor kitchens over our 50 years, we've learned what makes a commercial BBQ truly shine. 'The right barbecue transforms your summer menu,' says Mark, our outdoor equipment specialist. 'Look for robust burners and smart grease management—they're the unsung heroes of busy service periods.'

  • Pros: Exceptional flavour profile, high-volume output, menu diversification.
  • Cons: Weather dependence, requires proper ventilation and space planning.

Who Needs Commercial Barbecues?

  • Restaurants Perfect for extending menus with outdoor cooking options.
  • Hotels Transforms pool areas and terraces into dining destinations.
  • Pubs Boosts summer trade with outdoor food offerings.
  • Catering Companies Essential for outdoor events and festival food service.
Barbecues

Real-World Success with Commercial Barbecues

A thriving gastropub in the Cotswolds was struggling to capitalize on their gorgeous garden space. After investing in a professional 6-burner gas barbecue alongside their outdoor refrigeration, they introduced a summer BBQ menu that changed everything. 'We've doubled our outdoor covers,' the owner told us. 'On sunny weekends, we serve over 200 barbecue dishes daily—the return on investment was just eight weeks, and we've now added a second unit to keep up with demand!'

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FAQs

  • What's the difference between commercial and domestic barbecues? Commercial units offer higher heat output, stronger construction, and are designed for continuous operation.
  • Do I need special insurance for outdoor commercial cooking? Yes, notify your insurer—outdoor cooking equipment requires specific coverage.
  • How much gas will a commercial BBQ use? Typically 1-2kg per hour at full power—varies by model size and usage.
  • Can commercial barbecues be used in winter? Yes, with suitable shelter and positioning away from extreme weather conditions.
  • Do I need planning permission for a permanent outdoor BBQ station? Often yes—check local regulations regarding outdoor cooking and ventilation requirements.
  • How often should professional BBQs be serviced? Annually at minimum—more frequently for high-volume operations.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Food Trucks & Mobile Kitchens Pubs & Bars Corporate & Office Canteens Hotels & Accommodation Takeaways & Fast Food Event Venues & Banqueting Halls

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Barbecue Accessories for Restaurants & Outdoor Catering Commercial Gas Barbecues for Restaurants & Outdoor Catering Commercial Charcoal BBQs for Restaurants & Outdoor Catering Commercial Garden & Picnic Benches for Pubs & Outdoor Venues Commercial Outdoor Parasols for Pubs, Restaurants & Hotels Commercial Gas Lighters for Professional Kitchens & Catering Commercial Foldable Outdoor Furniture for Restaurants & Retail Commercial Heating Equipment for Outdoor Catering

What our Customers Say

  • 'Transformed our beer garden service—handled a festival weekend without missing a beat!'

    J James Head Chef, The Crown & Anchor, Devon

  • 'Built like a tank and cooks beautifully—summer profits up 40% this year!'

    M Miranda Restaurant Owner, The Grill House, Birmingham

Why Choose EasyEquipment for Commercial Barbecues?

  • 50 Years Experience Half-century helping hospitality businesses select perfect BBQ solutions.
  • Next Day Delivery Get cooking quickly—UK-wide service for in-stock models.
  • Price Match Promise Found it cheaper? We'll match it—quality without overpaying.
  • Expert Support Technical guidance before and after purchase—no query too small.

Ready to Explore Commercial Barbecues?

Discover our complete range of professional barbecues designed for UK food businesses. From compact pub grills to large-scale catering barbecues, we'll help you find the perfect outdoor cooking solution with our 50 years of industry expertise.

Contact Us 0333 355 0535

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