Propane Gas Barbecue | Outdoor Grill | Slimfold Design | Cinders TG160

Name: Propane Gas Barbecue | Outdoor Grill | Slimfold Design | Cinders TG160
Brand: Cinders
SKU: SlimfoldTG160
Price: 3072.99 GBP
Availability: InStock

Power: 20kW. 2 grill surfaces: 800(L) x 457(W)mm

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£4,609.50

£3,072.99 / exc vat

£3,687.59/ inc vat

Select Shipping Method

2 - 3 Working Days Delivery

Quantity

In Stock

*UK highland, islands and remote areas will incur additional delivery charges. Please call us to confirm charges.

Features Specifications

No assembly needed.
Folds to 190mm (7½ins) flat for transport.
Internal self-cleaning by reflected heat, -means no time lost.
Cooking heat achieved in less than five minutes.
High pressure burners unaffected by wind.
Easy low maintenance from minimal, rugged design.
Warranty for Commercial Use.
High capacity from ‘production line’ open grill, for faster profits.
Individual controls for each side of the grill.
Economic 12hrs full heat from one 19kg propane cylinder.
High capacity from ‘production line’ open grill, for faster profits.
Excess fat collected in any disposable ring-pull can.
Can be stored vertically on end, for the least storage space possible.
Leg design remains stable on soft earth, also protects controls when folded.

BrandCinders
Weight (kg)47kg
Power20kW, 68,000Btu/hr

External Size

Height794 mm
Width1715 mm
Depth660 mm

CE CERTIFIED
Item meets the health, safety and environmental product safety standards for products sold within the EEA.
GAS CONNECTION
This unit requires a gas connection.
Installation
This item requires installation by a qualified engineer.

Product Description

The Classic TG160 (Twin Grill, 160cms) launched our company in 1984, with its innovative styling and patented technology.

Over the years of practical refinements, we haven’t lost sight that the outdoor catering basic needs are ‘reliable HEAT’ and ‘simple VERSATILITY’.

Keeping it simple has held the TG160 status as the legendary ‘Workhorse of the Industry’, anywhere from 48hrs non-stop throughput at Glastonbury Festival, to hot kipper buns on a traditional fishing dock, to presenting Gastronorm containers at a golf club terrace buffet.