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TablesElectric Freestanding Fryers
Commercial Electric Freestanding Fryers are absolute workhorses in busy UK restaurants, fish and chip shops, and takeaways. With power ratings from 3kW to 14kW and robust stainless steel construction, these professional kitchen champions deliver consistent results batch after batch. After 50 years supplying the catering industry, we've seen how these heavy-duty fryers become the backbone of many food operations. They pair brilliantly with commercial griddles for a complete hot food station or complement bain-maries for efficient food service. When you need reliable, high-volume frying that stands up to the demands of a professional kitchen, a quality electric freestanding fryer is non-negotiable!
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£485.99 £1,188.00
Commercial Twin Tank Fryer | Electric Deep Fat Fryer | 2x16L Capacity | Modena FC32
33.5 KG1010H x 690W x 530D mm
2 x 13 amp plug fitted
2 x 16 Litre Tanks
Stainless Steel
Commercial Electric Freestanding Fryers for Restaurants & Takeaways
Explore More About Electric Freestanding Fryers
Get expert guidance, see real chef stories, and find answers to your most common questions.
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precision Temperature Control Accurate thermostats from 130-190°C for perfect results every time.
- Large Capacity Options From 5L single tanks to 2x13L twins—scale to your needs.
- Robust Stainless Steel Construction Built for the daily battles of commercial kitchens.
- Powerful Heating Elements 3-14kW for rapid heat-up and recovery between batches.
- Cold Zone Technology Extends oil life by trapping food debris away from heat.
- Easy-Clean Design Removable tanks and heating elements for hassle-free maintenance.
- Efficient Oil Filtration Many models include filtration systems—saving money on oil costs.
- Commercial-Grade Durability Engineered for years of constant use in busy kitchens.
Essential Buying Considerations
Capacity and Output
- Single tanks (5-10L) suit cafés—ideal for smaller menus.
- Twin tanks (2x8L-2x13L) perfect for busy takeaways—fry different foods simultaneously.
- Calculate 2kg chips per hour per litre capacity—match to your peak demand.
Power and Installation
- Most commercial models need hardwiring—factor in electrician costs.
- Higher wattage (9-14kW) provides faster recovery—essential for high-volume operations.
- Consider floor space and extraction requirements—pair with suitable ventilation systems.
How Commercial Electric Freestanding Fryers Work
Commercial electric freestanding fryers use immersed heating elements that transfer heat directly to the oil, typically reaching temperatures between 130-190°C. Unlike home models, these professional beasts heat up rapidly thanks to their powerful 3-14kW elements, getting your oil to perfect frying temperature in just 5-10 minutes. The thermostatic controls maintain precise temperatures, ensuring consistently crispy chips or perfectly cooked battered fish. Most feature safety cutouts that prevent overheating if oil levels drop too low. A cold zone at the bottom traps food particles, preventing them from burning and extending your oil life—brilliant for busy kitchens!
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"When it comes to electric freestanding fryers, consistency is king—get one that holds temp like a pro, or you’ll be serving soggy chips faster than you can say 'refire'."
Safety Guidelines
- Monitor Oil Levels Never operate below minimum level—prevents element damage.
- Secure Positioning Use on level surfaces with adequate clearance around.
- Avoid Water Contact Keep moisture away from hot oil—prevents dangerous splatter.
- Use Proper Tools Long-handled baskets and tongs keep hands safe.
- Cool Before Cleaning Allow complete cooling before maintenance—prevents burns.
- Regular Inspections Check cables and elements monthly—ensures safe operation.
Top Tips for Using Commercial Electric Freestanding Fryers
To get the most from your electric freestanding fryer, filter oil daily during heavy use and keep it topped up to the recommended level. Always pat foods dry before frying to extend oil life and improve crispiness. Use a quality fryer oil with high smoke point and consider a batter scraper to keep the oil clean between batches. For fish and chips, maintain different temperatures for perfect results—185°C for chips and 175°C for battered fish is ideal.
Benefits of Using Commercial Electric Freestanding Fryers
- Superior Food Quality Consistent temperatures yield perfectly crispy results.
- High-Volume Output Keeps up with demands during peak service times.
- Operational Efficiency Faster cooking and recovery saves labour costs.
Did You Know?
- Speed Commercial electric fryers cook 30% faster than domestic models.
- Durability Professional units typically last 7-10 years with proper maintenance.
- Versatility Beyond chips—perfect for seafood, chicken, and doughnuts.
- Savings Good filtration can extend oil life by up to 50%—major cost saving.
Expert Insights on Commercial Electric Freestanding Fryers
Having equipped thousands of kitchens over five decades, we've learned what makes a top fryer. 'The recovery time between batches is everything,' says Dave, our equipment specialist. 'For fish and chip shops especially, look for models with high-powered elements and good thermal efficiency—they'll keep up during the Friday night rush.'
- Pros: Consistent cooking, precise control, energy efficiency.
- Cons: Higher initial investment than countertop models—but worth it for volume.
Who Needs Commercial Electric Freestanding Fryers?
- Fish & Chip Shops Essential kit for UK's favourite takeaway—high volume, all day.
- Restaurants Perfect for consistent sides and fried mains during busy service.
- Takeaways Reliable workhorses for chicken shops and fast food outlets.
- Mobile Caterers Heavy-duty models for event catering and food trucks.
Real-World Success with Commercial Electric Freestanding Fryers
Take The Golden Catch in Bristol—a busy fish and chip shop seeing 400+ customers on Fridays. They upgraded from two countertop fryers to a twin-tank freestanding model, pairing it with a quality batter mixer and proper chip scuttle. 'It's transformed our Friday rush,' says owner Mark. 'We've cut waiting times in half and our chips are consistently perfect. Best business decision we've made—customers keep coming back for our crispy fish!'
FAQs
- How often should I change the oil in my commercial fryer? Filter daily and change every 3-5 days depending on usage—extends element life.
- What's the ideal temperature for cooking chips? 180-185°C gives perfect chips—crispy outside, fluffy inside.
- Can I fry fish and chips in the same oil? Best to use separate tanks—prevents flavour transfer and extends oil life.
- How much power do I need for a busy fish shop? Look for 9kW+ models with rapid recovery—essential for Friday rushes.
- Are electric fryers more efficient than gas? Modern electric models often offer better efficiency and consistent heat distribution.
- How do I clean my commercial electric fryer? Cool completely, drain oil, remove elements, and clean with suitable degreaser—never submerge electronics.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Electric Filtration Fryers for Restaurants & Fast-Food Commercial Gas Filtration Fryers for Restaurants & Cafes Commercial Chopping Board Sets for Restaurants & Catering Commercial Pasta & Frying Baskets for Restaurants & Kitchens Commercial Kitchen Gantries, Chefs Pass & Heat Lamps for Restaurants Commercial Cooking Equipment for Restaurants & Professional Kitchens Commercial Kitchen Accessories & Specialty Equipment for Foodservice
What our Customers Say
'This fryer handles our Friday fish rush without breaking a sweat—absolute game-changer!'
J James Chippy Owner, Newcastle'Recovery time between batches is lightning quick—perfect for our busy takeaway!'
L Lisa Restaurant Manager, Glasgow
Why Choose EasyEquipment for Commercial Electric Freestanding Fryers?
- Trusted Supplier 50 years supplying UK's best kitchens—we know our fryers.
- Fast Delivery Nationwide shipping—get cooking quickly.
- Best Price Promise Found cheaper? We'll match it—fair prices guaranteed.
- Expert Support Talk to real fryer specialists—not call centres.
Ready to Explore Commercial Electric Freestanding Fryers?
Browse our comprehensive range of professional electric freestanding fryers for your restaurant, takeaway or chip shop. With models to suit every kitchen size and budget, backed by our industry-leading support and fast UK delivery, you're just steps away from frying perfection!