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Filtration Fryers - Electric

Commercial Electric Filtration Fryers are game-changers for UK restaurants, fast-food outlets, and chip shops wanting consistent, quality fried food without the constant oil changes. These clever units combine powerful electric heating elements with built-in filtration systems that extend oil life by up to 50%, dramatically cutting your ongoing costs. With capacities ranging from compact 8L single tanks to hefty 22L models, they're designed for everything from small cafés to busy fish and chip shops. After 50 years kitting out commercial kitchens, we've seen how these fryers pair brilliantly with commercial griddles for a versatile cooking station that keeps customers coming back!

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Commercial Electric Filtration Fryers for Restaurants & Fast-Food

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Built-in Filtration System Removes food particles and impurities—extends oil life by up to 50%.
  • Cost Efficiency Reduces oil replacement frequency—cuts operating expenses dramatically.
  • Improved Food Quality Cleaner oil means better taste—keeps customers coming back.
  • Precise Temperature Control Digital thermostats maintain exact heat—perfect results every time.
  • Rapid Recovery Time Powerful elements restore heat quickly after loading—maintains output during rushes.
  • Safety Features Overheat protection and cool-touch handles—protects staff during busy service.
  • Simple Operation One-touch filtration systems—even new staff can master it.
  • Environmental Benefits Less oil waste and lower energy consumption—greener operation.

Essential Buying Considerations

Capacity and Volume

  • Single tanks (8-12L) suit cafés and small restaurants—perfect for modest outputs.
  • Twin tanks (16-22L) handle busy fish shops and fast-food outlets—ideal for high demand.
  • Consider your peak hour portions—each 8-10L fryer produces roughly 20-25kg of chips per hour.

Power and Efficiency

  • Check power ratings (typically 3-9kW)—higher power means faster recovery times.
  • Look for energy-efficient models with insulated tanks—saves electricity during service.
  • Consider commercial oil filters as companion products for extended filtration options.

How Commercial Electric Filtration Fryers Work

These intelligent fryers take traditional deep-frying to the next level! The electric elements heat oil quickly and efficiently to your set temperature—typically between 130-190°C. The magic happens with the built-in filtration system, which circulates oil through fine mesh filters, removing food particles and impurities that cause oil degradation. Most models feature a simple filtration process activated by a lever or button, channeling oil through filters into a separate holding tank. In just minutes, the oil returns clean—extending its usable life, preserving food flavour, and saving you significant costs on replacement oil!

Liam Hudson, fish & chip shop expert, smiling inside a fryer kitchen. Dressed in a branded apron and grey tee, with fryers behind him, ready to serve up crispy goodness.

Trusted Insights from Liam Hudson

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Fish & Chips Equipment Expert

11 years experience
"If you're running a busy chippy or fast-food joint, an electric filtration fryer is a game-changer—cleaner oil means crispier chips and happier customers. Trust me, filtering your oil regularly with the right kit saves you money and keeps your food tasting top-notch."
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Safety Guidelines

  • Monitor Temperature Never exceed maximum temperature settings—prevents flash points.
  • Avoid Overfilling Keep oil below max line—prevents dangerous overflow.
  • Water Warning Never add water to hot oil—causes dangerous splatter.
  • Fire Safety Keep appropriate extinguishers nearby—vital for emergencies.
  • Cool Before Filtering Let oil cool to 40°C before filtration—prevents burns.
  • Regular Inspection Check wiring and components weekly—prevents electrical hazards.

Top Tips for Using Commercial Electric Filtration Fryers

To maximise your fryer's performance, filter oil at least once daily—ideally after busy periods when the oil is still warm but not hot. Skim visible debris regularly during service, and maintain oil levels within the recommended markers. For best results, use high-quality frying oil and commercial fryer cleaner during deep cleaning. Remember to calibrate temperature settings periodically, as accurate temps extend oil life and ensure consistent cooking.

Benefits of Using Commercial Electric Filtration Fryers

  • Reduced Operating Costs Up to 50% savings on oil expenses—substantial annual returns.
  • Consistent Food Quality Cleaner oil delivers better taste and appearance—boosts customer satisfaction.
  • Extended Equipment Life Less carbon buildup protects heating elements—longer fryer lifespan.

Did You Know?

  • Oil Savings Filtration can extend oil life by 30-50%—massive cost reduction.
  • Time Efficiency Most systems filter 8L of oil in under 5 minutes—quick turnaround.
  • Health Considerations Filtered oil creates fewer harmful compounds—healthier food.
  • Filtration Frequency Daily filtering can double oil lifespan—proven in UK restaurants.
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Expert Insights on Commercial Electric Filtration Fryers

We've been supplying fryers to UK kitchens for five decades, and these filtration models are revolutionary. 'They've transformed our clients' operations,' explains Mike, our equipment specialist. 'One chip shop in Manchester cut their oil costs by 40% in the first month while improving product quality—it's a no-brainer investment.'

  • Pros: Dramatic cost savings, superior food quality, reduced kitchen odours.
  • Cons: Higher initial investment—though quickly offset by oil savings.

Who Needs Commercial Electric Filtration Fryers?

  • Fish & Chip Shops Essential for high-volume frying—maintains perfect chips all day.
  • Restaurants Ideal for consistent quality across multiple fried menu items.
  • Fast Food Outlets Perfect for high-turnover operations requiring rapid frying cycles.
  • Hotels Handles varied kitchen demands with consistent, quality results.
Filtration Fryers - Electric

Real-World Success with Commercial Electric Filtration Fryers

A busy fish and chip shop in Leeds was going through oil like nobody's business—changing it every other day at considerable expense. After switching to one of our commercial electric filtration fryers paired with a quality chip scoop and frying baskets, they transformed their operation. 'We're now changing oil just once a week,' the owner told us. 'The savings are massive—about £250 monthly—and our customers keep commenting on how much better the chips taste!'

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FAQs

  • How often should I filter the oil in my commercial fryer? Daily filtering is recommended—ideally after lunch or dinner service.
  • Can I filter oil while it's hot? Cool to 40°C first—hot oil damages filters and risks burns.
  • How much money can filtration fryers save? Typically 30-50% on oil costs—thousands annually for busy establishments.
  • Are electric filtration fryers difficult to clean? No, most have removable parts—simple weekly maintenance.
  • What's the average lifespan of a commercial electric filtration fryer? 7-10 years with proper maintenance—excellent long-term investment.
  • Can I retrofit filtration to my existing fryer? External filtration systems exist—but built-in systems work best.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Pubs & Bars Catering & Event Hire Food Trucks & Mobile Kitchens Corporate & Office Canteens Microbreweries & Taprooms

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Gas Filtration Fryers for Restaurants & Cafes Commercial Oil Filtration Units for Restaurants & Food Service Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Fire Safety Equipment for Restaurants & Kitchens Commercial Kitchen Utensils for Restaurants & Catering Commercial First Aid Kits for Restaurants & Workplaces Commercial Kitchen Floor Mats for Restaurants & Professional Kitchens

What our Customers Say

  • 'This filtration fryer has cut our oil costs by nearly half—absolute belter!'

    D Dave Chippy Owner, Newcastle

  • 'Food quality improved instantly—customers noticed the difference!'

    L Lisa Restaurant Manager, Bristol

Why Choose EasyEquipment for Commercial Electric Filtration Fryers?

  • 50 Years Experience Half a century advising on perfect fryers—unmatched expertise.
  • Swift Delivery Next-day options across the UK—get cooking quickly.
  • Value Guarantee Find it cheaper elsewhere? We'll match it—straightforward.
  • After-Sales Support Expert advice and service recommendations—ongoing partnership.

Ready to Explore Commercial Electric Filtration Fryers?

Browse our complete range of commercial electric filtration fryers with models to suit every kitchen size and demand level. With our expert guidance and industry-leading support, you'll find the perfect fryer to boost your efficiency and food quality!

Contact Us 0333 355 0535

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