Filtration Fryers - Gas
Commercial Gas Filtration Fryers are game-changers for UK restaurants, cafés and fish and chip shops looking to serve up crispy delights while keeping oil costs down. These professional kitchen workhorses combine the power of gas heating with clever built-in filtration systems, extending oil life by up to 50% compared to standard fryers. With heavy-duty stainless steel construction and temperature ranges typically between 130-190°C, they're designed for continuous service in busy kitchens. After 50 years in the industry, we've seen how these fryers pair brilliantly with commercial ranges and griddles for a complete cooking station that delivers consistent results service after service.
-
Commercial Electric Fryer | 20L Deep Fat Fryer | Built-in Filtration System | Falcon E401F
74 KGIn Stock
880H x 400W x 850D mm
3 Phase
20 Litre
Stainless Steel
£5,409.99 £11,592.00 -
Commercial Single Tank Gas Fryer | Deep Fat Fryer | 9L Capacity | Lincat OG8107
112out of stock
1020H x 600W x 800D mm
Gas
Oil drainage through the body of the fryer
Accurate thermostatic control up to 190C for consistent results and safe operation
£3,963.99 £8,494.20 -
Commercial Natural Gas Fryer | 18 Litre Deep Fat Fryer | Electric Filtration System | Falcon G401F
88 KGIn Stock
880H x 400W x 850D mm
Gas
18 Litre
Stainless Steel
£5,666.99 £12,144.00
Commercial Gas Filtration Fryers for Restaurants & Cafes
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Adjustable from 130-190°C—perfect for delicate fish or crispy chips.
- Built-in Filtration System Extends oil life up to 50%—massive cost savings over time.
- High-Efficiency Burners Fast recovery times keep up with rush periods.
- Rapid Heat-Up Ready to cook in 8-10 minutes—no lengthy preheating.
- Heavy-Duty Construction Robust stainless steel built for years of commercial use.
- Easy-Clean Design Removable parts and smooth surfaces cut cleaning time.
- Safety Features Auto shut-off and thermal protection—peace of mind.
- Energy Efficiency Optimized gas consumption reduces running costs.
Essential Buying Considerations
Capacity and Size
- Consider tank size based on volume—13-22L common for single units.
- Check dimensions against kitchen space—allow room for safe operation.
- Multiple smaller fryers offer more menu flexibility than one large unit.
Performance Requirements
- Higher BTU/power ratings mean faster recovery—vital for busy service.
- Match filtration cycle speed to your operation—quicker is better for high volume.
- Consider sediment capacity if cooking battered items regularly.
How Commercial Gas Filtration Fryers Work
Ever wondered what makes these fryers special? It starts with powerful gas burners beneath stainless steel tanks that heat oil rapidly and efficiently. The magic happens with the integrated filtration system that removes food particles and impurities when activated—typically at the end of service. Most models use a combination of paper filters and pump systems to draw oil through filters, trapping debris as small as 5-10 microns. The clean oil is then returned to the tank, ready for tomorrow's service. This filtration cycle takes just 5-10 minutes but extends oil life dramatically, saving busy kitchens hundreds of pounds annually in oil costs alone!
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"Gas filtration fryers are a game-changer for busy chippies and restaurants – they keep your oil cleaner for longer, which means crispier food and fewer oil changes. Trust me, a good filtration system pays for itself in no time with better taste and lower running costs."
Safety Guidelines
- Check Oil Levels Never operate below minimum line—prevents overheating.
- Monitor Temperature Use accurate thermometers—prevents flash points.
- Fire Safety Keep appropriate extinguisher nearby—Class K preferred.
- Prevent Splashing Lower food gently—avoids dangerous oil splatter.
- Proper Shutdown Turn off gas completely after use—essential safety.
- Filter Safely Follow procedure exactly—hot oil requires caution.
Top Tips for Using Commercial Gas Filtration Fryers
For maximum performance, filter your oil daily after service while it's still warm but not hot (around 100°C). This is when impurities are suspended and easiest to remove. Keep your filter papers or elements well-stocked—they're essential for proper filtration. Avoid overloading baskets, as this drops oil temperature and increases absorption. For perfect chips, blanch first at 130°C, then finish at 180°C for that golden crunch. And don't forget regular deep cleaning—even with filtration, a full clean every 1-2 weeks keeps everything performing brilliantly.
Benefits of Using Commercial Gas Filtration Fryers
- Reduced Oil Costs Up to 50% savings on oil expenses—significant for any operation.
- Consistent Food Quality Cleaner oil means better taste—keeps customers returning.
- Environmental Impact Less oil waste—better for sustainability credentials.
Did You Know?
- Efficiency Filtered oil heats 15% faster than old, degraded oil.
- Longevity Regular filtration extends fryer life by years.
- Quality Impact Clean oil absorbs 30% less into food—crispier results.
- Savings A busy restaurant saves £1,500+ yearly on oil costs.
Expert Insights on Commercial Gas Filtration Fryers
In our 50 years of equipment supply, filtration fryers have consistently proven their worth. 'They're absolute workhorses,' says Mike, our equipment specialist. 'The filtration system is a proper game-changer—not just for oil costs, but for food quality and consistency too. You'll taste the difference, and so will your customers.'
- Pros: Superior oil management, consistent results, significant cost savings.
- Cons: Higher initial investment than standard fryers—though quickly recovered.
Who Needs Commercial Gas Filtration Fryers?
- Restaurants Essential for high-volume kitchens serving fried items regularly.
- Fish & Chip Shops Perfect for consistent quality and managing oil costs.
- Fast Food Outlets Keeps pace with demand while controlling expenses.
- Hotels Versatile solution for all-day dining operations.
Real-World Success with Commercial Gas Filtration Fryers
Take The Golden Plaice, a bustling fish and chip shop in Bristol. Their old fryers were guzzling oil and producing inconsistent results. After switching to gas filtration fryers, everything changed. 'We're saving nearly £200 monthly on oil alone,' reports owner Dave. 'But the real winner is consistency—our customers rave about how our fish and chips taste the same brilliant quality from opening time to closing. The fryers work beautifully alongside our commercial ranges, and our food quality has never been better!'
FAQs
- How often should I filter the oil in my commercial gas fryer? Daily after service for busy kitchens—maximizes oil life and food quality.
- Can I filter hot oil directly after cooking? Cool to about 100°C first—safer and more effective filtration.
- What maintenance do gas filtration fryers need? Regular filter changes, burner checks, and quarterly service—ensures longevity.
- How much can I save with a filtration fryer? Typically 40-50% on oil costs annually—substantial savings for any kitchen.
- Are filtration fryers worth the extra investment? Yes—most kitchens recoup costs within 6-12 months through oil savings.
- Can I use the same oil for different foods? Best to separate oils for fish and other items—maintains distinct flavours.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These fryers slashed our oil costs by 40%—absolute game-changer!'
T Tom Head Chef, The Chippery, Leeds'Filtration takes minutes but saves us hundreds monthly.'
C Charlotte Restaurant Owner, Seaside Bites, Brighton
Why Choose EasyEquipment for Commercial Gas Filtration Fryers?
- Industry Experience 50 years supplying UK kitchens—we know our fryers.
- Fast Nationwide Delivery Quick dispatch—gets your kitchen up and running.
- Best Price Promise Find it cheaper elsewhere? We'll match it—simple as that.
- Dedicated Support Expert advice from people who understand commercial kitchens.
Ready to Explore Commercial Gas Filtration Fryers?
Discover our range of commercial gas filtration fryers designed for busy UK restaurants and chip shops. With top brands, expert advice, and our price guarantee, you'll find the perfect fryer to boost your kitchen's efficiency and food quality. Browse our selection today!
#GasFryers
- #FiltrationFryers
- #CommercialKitchen
- #ChefLife
- #RestaurantEquipment
- #UKCatering
- #EasyEquipment
- #OilSaving