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Single Tank Freestanding Gas Fryers

Commercial Gas Fryers are the workhorses of busy UK restaurants, chip shops, and takeaways looking to serve crispy, golden chips and other deep-fried delights. These single tank freestanding units pack serious cooking power—typically 9-22kW—with capacities from 8 to 20+ litres of oil, perfect for high-volume service. After 50 years in commercial kitchens, we've seen how these robust fryers become the cornerstone of fish and chip shops, complementing other essential kit like commercial grills and food warmers. With temperature controls that typically range from 60-190°C, they're built for precision, speed, and the relentless demands of professional kitchens.

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Commercial Gas Fryers for Professional Kitchens & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Powerful Heating 9-22kW gas burners heat oil rapidly—no waiting around during rushes.
  • Temperature Control Precision thermostats (60-190°C) for perfect results every time.
  • High Capacity Single tanks hold 8-20+ litres—handles busy service periods with ease.
  • Safety Features Flame failure devices and thermostats prevent accidents—peace of mind.
  • Fast Recovery Quick oil temperature bounce-back after loading—continuous service flow.
  • Oil Management Sediment zones trap food particles—extends oil life.
  • Easy Cleaning Removable tanks and parts—hassle-free maintenance.
  • Freestanding Design Self-contained units—flexible placement in your kitchen layout.

Essential Buying Considerations

Capacity and Size

  • Choose 8-10L tanks for cafés—perfect for lighter service.
  • Opt for 13-20L+ for chip shops and busy restaurants—higher volume.
  • Check dimensions—most freestanding models need 30-40cm width minimum.

Power and Performance

  • Natural gas or LPG models available—match your existing supply.
  • Consider 9-12kW for standard service, 15-22kW for high-demand venues.
  • Look at recovery rates for busy periods—affects service speed.

How Commercial Gas Fryers Work

Commercial gas fryers operate on a brilliantly simple but effective principle. Powerful gas burners—usually generating between 9-22kW—heat metal tubes that run through the oil tank. These heat exchangers transfer thermal energy to the cooking oil, quickly bringing it to your desired temperature (typically 60-190°C). When you drop in food, the flash-heating creates that perfect crispy exterior while cooking the inside. Most models feature thermostatic controls that maintain consistent temperatures, with safety features like flame failure devices cutting the gas if the pilot light goes out. The freestanding design means they're self-contained units—simply connect to your gas supply, and you're ready to fry!

Liam Hudson, fish & chip shop expert, smiling inside a fryer kitchen. Dressed in a branded apron and grey tee, with fryers behind him, ready to serve up crispy goodness.

Trusted Insights from Liam Hudson

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Fish & Chips Equipment Expert

11 years experience
"When it comes to gas fryers, consistency is king—get one that heats fast and holds temp like a pro, or you’ll be serving soggy chips and sad customers. Trust me, a solid commercial gas fryer is the backbone of any proper chippy or busy kitchen."
View Profile ->

Safety Guidelines

  • Regular Checks Inspect gas connections and hoses monthly—prevents leaks.
  • Oil Levels Maintain between min/max marks—avoids overflow.
  • Fire Risks Never leave unattended when on—prevents accidents.
  • Proper Training Ensure staff understand safe operation—prevents burns.
  • Fire Equipment Keep appropriate extinguishers nearby—vital safety.
  • Gas Certification Annual Gas Safe inspections—legally required.

Top Tips for Using Commercial Gas Fryers

For optimal results, preheat your fryer for at least 15 minutes to reach stable temperatures before the first fry. Change or filter oil regularly—ideally every 1-3 days depending on usage—and use a quality commercial fryer oil for best results. Never overload the baskets, as this drops oil temperature dramatically and results in soggy food. Clean sediment zones daily and deep clean weekly, checking gas burners and pilot lights monthly for any blockages or issues.

Benefits of Using Commercial Gas Fryers

  • Consistent Quality Maintains perfect temperature—every batch crispy.
  • Faster Service Rapid heating and recovery—keeps queue moving.
  • Energy Efficiency Gas typically costs less than electricity—lower bills.

Did You Know?

  • Speed Commercial gas fryers heat oil twice as fast as home models.
  • Durability Quality models last 7-10 years with proper maintenance.
  • Versatility Beyond chips—fry fish, chicken, onion rings, and more.
  • Efficiency Gas fryers use 20% less energy than electric equivalents.
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Expert Insights on Commercial Gas Fryers

Having equipped thousands of UK kitchens over 50 years, we've learned a thing or two about fryers. 'The right gas fryer transforms a kitchen's output,' says Mike, our equipment specialist. 'Look for models with rapid recovery rates—they'll keep up during your busiest rushes while maintaining consistent quality.'

  • Pros: Powerful, consistent heat, lower running costs than electric.
  • Cons: Requires proper ventilation and gas safety certificates.

Who Needs Commercial Gas Fryers?

  • Chip Shops Essential for high-volume, consistent chip production.
  • Restaurants Perfect for menu items from chips to tempura.
  • Fast Food Outlets Keeps up with demand for fried menu items.
  • Mobile Caterers Portable LPG models suit food trucks and events.
Single Tank Freestanding Gas Fryers

Real-World Success with Commercial Gas Fryers

Take Danny's Chippy in Bristol—they were struggling with slow service and inconsistent quality using older electric fryers. After switching to our commercial gas models, they transformed their operation. 'We can now serve twice as many customers during the lunch rush,' Danny told us, while pairing their fryers with chip scuttles and heated displays. 'The recovery time is brilliant—oil temperature barely drops when we load a full basket, and we're saving a packet on energy bills compared to our old electric setup!'

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FAQs

  • What size commercial gas fryer do I need for a chip shop? For busy chip shops, opt for 13-20L models—handles higher volume.
  • Can I convert from natural gas to LPG? Most models can be converted with proper kits—needs qualified engineer.
  • How often should I clean my commercial fryer? Daily sediment removal, weekly deep clean—maintains performance.
  • What's the typical lifespan of a commercial gas fryer? Quality models last 7-10 years with proper maintenance.
  • Do I need special ventilation? Yes, commercial extraction systems are essential—legal requirement.
  • What safety certifications should I look for? CE marking and Gas Safe compatibility—non-negotiable standards.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Burger Shops Fish & Chip Shops Catering & Event Hire Hotels & Accommodation Food Trucks & Mobile Kitchens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Food Warmers for Restaurants & Catering Commercial Gas Filtration Fryers for Restaurants & Cafes Commercial Kitchen Sinks for Restaurants & Catering Commercial Kitchen Gantries, Chefs Pass & Heat Lamps for Restaurants Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Ovens for Restaurants & Professional Kitchens

What our Customers Say

  • 'This gas fryer's a proper game-changer—perfectly crisp chips every time!'

    M Mark The Golden Plaice, Newcastle

  • 'Handles our Friday rush without breaking a sweat—brilliant bit of kit!'

    L Laura The Hungry Duck, Cheltenham

Why Choose EasyEquipment for Commercial Gas Fryers?

  • Trusted Supplier 50 years supplying top UK kitchens—proper expertise.
  • Fast Delivery Next-day options available—get cooking quickly.
  • Best Price Promise Competitive rates on quality equipment—value guaranteed.
  • Expert Support Technical advice before and after purchase—we're here.

Ready to Explore Commercial Gas Fryers?

Browse our range of commercial gas fryers today to find the perfect match for your kitchen. With our expertise and top-quality equipment, you'll be serving perfectly crispy chips and delicious fried fare in no time!

Contact Us 0333 355 0535

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