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Freestanding Fryers - Gas

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  • Single Tank Freestanding Gas Fryers
    Single Tank Freestanding Gas Fryers (21)
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    Twin Tank Freestanding Gas Fryers (12)

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Commercial Gas Freestanding Fryers for Restaurants & Takeaways

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Temperature Control Precision thermostats maintain 130-190°C—perfect for everything from chips to delicate fish.
  • High Capacity Large oil tanks of 13-20+ litres handle busy service periods with ease.
  • Robust Construction Heavy-duty stainless steel builds withstand intense kitchen environments for years.
  • Rapid Recovery Powerful gas burners quickly return oil to cooking temperature between batches.
  • Even Heat Distribution Specially designed heat exchangers eliminate cold spots for consistent results.
  • High Heat Output 15-30kW burners deliver serious cooking power for commercial demands.
  • Easy Cleaning Removable tanks and sediment zones simplify end-of-day maintenance.
  • Long Service Life Built for commercial kitchens with components designed for heavy daily use.

Essential Buying Considerations

Capacity and Size

  • Single tanks (13-14L) suit cafés and small takeaways with limited menu options.
  • Twin tanks (20-28L) ideal for busy fish and chip shops—cook multiple products simultaneously.
  • Check available floor space—most units require 400-600mm width minimum.

Power Source and Usage

  • Ensure proper gas connection and ventilation—consider extraction hood requirements.
  • Match BTU/kW output to your expected volume—15-22kW for medium use, 25-30kW for high volume.
  • Consider fryer baskets and oil filtration systems for extended oil life.

How Commercial Gas Freestanding Fryers Work

These commercial freestanding gas fryers operate on a brilliantly simple yet efficient principle. Powerful gas burners situated beneath the oil tank generate intense heat, quickly bringing large volumes of oil (typically 13-20 litres) up to your desired temperature. The heat transfers through specially designed heat exchangers that distribute it evenly throughout the oil. When you lower the food basket into the hot oil, the moisture inside the food creates steam, while the outer layer becomes deliciously crisp. Most models feature precise thermostats allowing you to maintain perfect cooking temperatures between 130-190°C—ensuring consistently golden, crispy results even during the busiest Friday night rush!

Liam Hudson, fish & chip shop expert, smiling inside a fryer kitchen. Dressed in a branded apron and grey tee, with fryers behind him, ready to serve up crispy goodness.

Trusted Insights from Liam Hudson

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Fish & Chips Equipment Expert

11 years experience
"When it comes to gas fryers, go for power and reliability—nothing worse than a fryer that can’t keep up during the Friday night rush. A good freestanding fryer should give you crispy chips and golden fish without breaking a sweat (or your budget)!"
View Profile ->

Safety Guidelines

  • Regular Inspections Check gas connections and hoses monthly—prevents leaks.
  • Secure Positioning Use anti-tip brackets on all freestanding models—stops accidents.
  • Avoid Overfilling Keep oil below the max line—prevents dangerous spillovers.
  • Use Proper Tools Long-handled utensils and heat-resistant gloves—prevents burns.
  • Proper Shutdown Turn off gas completely after service—essential safety.
  • Professional Installation Always use Gas Safe registered engineers—ensures compliance.

Top Tips for Using Commercial Gas Freestanding Fryers

To get the absolute best from your gas fryer, always preheat thoroughly for at least 15 minutes before the first batch. Change your oil regularly—ideally every 1-3 days depending on usage—and filter it daily to extend life. Keep your fryer at least 75% full with oil, but never exceed the maximum fill line. For consistently crispy results, avoid overloading baskets beyond two-thirds capacity. And consider staggering your batches during peak times rather than constantly dropping the temperature with large loads.

Benefits of Using Commercial Gas Freestanding Fryers

  • Superior Food Quality Maintains ideal cooking temperatures—consistently crispy, golden results.
  • High-Volume Output Handles continuous frying during peak times—keeps service flowing.
  • Cost Efficiency Gas typically costs less than electricity—saves on operating expenses.

Did You Know?

  • Speed Commercial gas fryers heat oil 30% faster than equivalent electric models.
  • Durability Quality gas fryers often last 10+ years in commercial kitchens.
  • Versatility Modern models can handle everything from delicate scampi to thick-cut chips.
  • Savings Proper filtration extends oil life by up to 50%—major cost benefit.
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Expert Insights on Commercial Gas Freestanding Fryers

After five decades in the kitchen equipment business, we've learned what separates decent fryers from brilliant ones. 'The recovery time is absolutely crucial,' explains Dave, our fryer specialist. 'In a busy chippy or restaurant, you need a fryer that bounces back to temperature in seconds, not minutes—that's what separates professional models from basic ones.'

  • Pros: Superior cooking power, larger capacity, better temperature recovery than electric models.
  • Cons: Require proper ventilation and gas safety checks—initial setup costs more than electric.

Who Needs Commercial Gas Freestanding Fryers?

  • Fish & Chip Shops Essential for high-volume, consistent batches—the backbone of your business.
  • Restaurants Perfect for dedicated frying stations in busy kitchens.
  • Fast Food Outlets Handles continuous operation—keeps up with high customer turnover.
  • Takeaways Reliable workhorse for any menu featuring fried items.
Freestanding Fryers - Gas

Real-World Success with Commercial Gas Freestanding Fryers

A proper fish and chip shop in Grimsby faced a common problem—their electric fryers couldn't keep up with Friday night rushes, resulting in inconsistent quality and frustrated customers. After switching to our twin-tank gas fryers alongside a proper extraction system, everything changed. 'The difference is night and day,' says owner Mark. 'We're serving 40% more customers per hour, the recovery time is brilliant, and we're actually saving on energy costs despite the higher output. Best investment we've made in years!'

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FAQs

  • How much oil capacity do I need for a busy restaurant? For high-volume operations, look for twin 13-14L tanks or single 20L+ models minimum.
  • What's the difference between tube and open pot fryers? Tube fryers have heating tubes running through the oil—more efficient but harder to clean than open pot designs.
  • Do I need a Gas Safe engineer to install my fryer? Absolutely—it's a legal requirement for all commercial gas equipment installations in the UK.
  • How often should I change the oil in a commercial fryer? Filter daily and change every 1-3 days depending on usage—maintains food quality and prevents smoking.
  • Can I convert an LPG fryer to natural gas? Most professional models can be converted, but requires a Gas Safe engineer—never attempt yourself.
  • What maintenance do gas fryers need? Annual gas safety inspection, regular thermostat calibration, and checking burners for carbon buildup.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Bakery & Patisserie Shops Pizza Shops Fish & Chip Shops Burger Shops Kebab Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Gas Fryers for Professional Kitchens & Restaurants Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Slices, Turners & Pie Lifters for Professional Kitchens Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Frying Baskets for Restaurants & Food Service Commercial Chopping Boards for Professional Kitchens & Restaurants Commercial Floor Care Equipment for Hospitality & Businesses

What our Customers Say

  • 'These fryers don't mess about—solid as a rock even during our manic weekend rushes!'

    T Tommy Chippy Owner, Blackpool

  • 'Wish we'd upgraded years ago—faster, more consistent, and our energy bills have actually dropped.'

    L Lisa Restaurant Manager, Glasgow

Why Choose EasyEquipment for Commercial Gas Freestanding Fryers?

  • Trusted Supplier 50 years supplying quality fryers—we know what works for UK kitchens.
  • Fast Delivery Next-day options available—get cooking quickly.
  • Best Price Promise Found cheaper? We'll match it—fair pricing guaranteed.
  • Expert Support Pre and post-sale advice from specialists who understand commercial kitchens.

Ready to Explore Commercial Gas Freestanding Fryers?

Browse our complete range of commercial gas fryers with options for every kitchen size and budget. From compact single-tank models to high-capacity twin fryers, we'll help you find the perfect match for your business with our 50 years of catering equipment expertise!

Contact Us 0333 355 0535

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