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Twin Tank Freestanding Gas Fryers

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Commercial Twin Tank Gas Fryers for Restaurants & Takeaways

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Independent Temperature Controls Adjust each tank separately—perfect for cooking fish and chips simultaneously.
  • Dual Basket Capability Cook multiple menu items at once—doubles your output instantly.
  • Heavy-Duty Construction Built with commercial-grade stainless steel—withstands years of intense kitchen use.
  • Powerful Heat Output 28-40kW gas burners heat oil rapidly—minimizes recovery times between batches.
  • Even Heat Distribution Heat exchanger tubes ensure consistent cooking—no more partly-cooked portions.
  • High Production Capacity Typically 2x14L oil capacity—perfect for high-volume operations.
  • Easy-Clean Systems Sediment zones trap food particles—simplifies end-of-day maintenance.
  • Built for Longevity Robust components and serviceable parts—provides years of reliable service.

Essential Buying Considerations

Capacity and Space

  • Consider floor space—most twin fryers require 800-900mm width minimum.
  • Assess oil capacity needs—typically 2x10L to 2x20L based on hourly output required.
  • Check basket dimensions—larger is better for fish shops, smaller for varied menus.

Installation and Energy

  • Ensure proper gas supply and connection type—natural gas or LPG.
  • Verify extraction requirements—adequate ventilation is essential.
  • Consider heat output ratio to recovery speed—higher kW means faster cooking.

How Commercial Twin Tank Gas Fryers Work

These professional fryers use powerful gas burners positioned beneath two separate oil tanks to quickly heat oil to precise cooking temperatures. Each tank operates independently with its own thermostat (typically 60-190°C), letting you cook different foods simultaneously without flavour transfer. The heat exchanger tubes or ribbon burners distribute heat evenly throughout the oil, while thermostatic controls maintain consistent temperatures for perfect cooking results. Most models feature rapid recovery times—getting back to temperature in seconds after loading frozen products—ensuring your kitchen keeps pace during the busiest service periods without compromising on food quality.

Liam Hudson, fish & chip shop expert, smiling inside a fryer kitchen. Dressed in a branded apron and grey tee, with fryers behind him, ready to serve up crispy goodness.

Trusted Insights from Liam Hudson

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Fish & Chips Equipment Expert

11 years experience
"When you're running a busy chippy or takeaway, a twin tank gas fryer is your best mate – it lets you fry fish and chips at the same time without flavour crossover. Trust me, nothing keeps the queues moving like fast recovery times and consistent crispiness!"
View Profile ->

Safety Guidelines

  • Regular Inspection Check gas connections and hoses monthly—prevents dangerous leaks.
  • Secure Positioning Ensure fryer is level and stable—prevents oil spills.
  • Avoid Overfilling Keep oil below max line—prevents dangerous overflow.
  • Use Proper Tools Long-handled baskets and tongs—prevents burns.
  • Shutdown Procedure Turn off gas completely after use—eliminates fire risk.
  • Temperature Control Never exceed 190°C—prevents oil flash points.

Top Tips for Using Commercial Twin Tank Gas Fryers

For optimal results, filter your oil daily using a good quality filtering machine—it dramatically extends oil life and improves food taste. Always preheat to exact cooking temperature before adding food, and avoid overloading baskets which causes temperature drops and greasy food. Use different tanks for distinct food types to prevent flavour transfer, and maintain water-free frying environments to avoid dangerous splatter. Consider investing in mobile filtration systems for larger operations—they make oil management much simpler.

Benefits of Using Commercial Twin Tank Gas Fryers

  • Superior Food Quality Consistent temperatures—ensures perfectly crisp, evenly cooked results.
  • Increased Throughput Dual tanks handle busy periods effortlessly—boosts revenue potential.
  • Operational Efficiency Cook multiple items simultaneously—reduces waiting times and staff pressure.

Did You Know?

  • Speed Twin tank fryers can produce up to 45kg of chips per hour—twice a single fryer.
  • Durability Quality commercial fryers often last 10+ years in busy kitchens.
  • Versatility Beyond chips—ideal for fish, chicken, onion rings, and doughnuts too.
  • Savings Proper oil management can reduce costs by up to 40%—significant savings.
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Expert Insights on Commercial Twin Tank Gas Fryers

Having supplied thousands of commercial kitchens over five decades, we've seen what works. 'Twin tank fryers are absolute game-changers for busy food establishments,' says Mike, our equipment specialist. 'They've transformed many struggling kitchens by allowing simultaneous cooking of different menu items while maintaining perfect temperature control.'

  • Pros: Exceptional productivity, versatile menu capabilities, robust construction.
  • Cons: Requires proper extraction and space planning—not suitable for very small kitchens.

Who Needs Commercial Twin Tank Gas Fryers?

  • Fish & Chip Shops Essential for separating fish and chips—prevents flavour contamination.
  • Busy Restaurants Handles peak dining periods with ease—prevents kitchen bottlenecks.
  • Fast Food Outlets Meets high-volume demand—keeps customers moving through quickly.
  • Takeaways & Kebab Shops Perfect for mixed menus—dedicated tanks for different foods.
Twin Tank Freestanding Gas Fryers

Real-World Success with Commercial Twin Tank Gas Fryers

A bustling fish and chip shop in Brighton faced a major problem—long queues and frustrated customers during rush hours. After installing one of our high-capacity twin tank gas fryers alongside their existing range and food warming cabinets, everything changed. 'We've doubled our output without adding staff,' the owner explained. 'One tank dedicated to fish, one for chips—we're now serving 40% more customers during Friday rushes with significantly fewer complaints about wait times.'

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FAQs

  • How often should I change the oil in a commercial twin tank gas fryer? Filter daily and change completely every 3-7 days depending on usage—extends life and maintains food quality.
  • Can I cook different foods in each tank? Absolutely—that's the primary advantage; separate tanks prevent flavour transfer between items.
  • What extraction is required for commercial gas fryers? Commercial-grade canopy extraction with fire suppression system—ensures safety and compliance.
  • How long does a commercial twin tank fryer last? With proper maintenance, expect 7-10 years of reliable service—excellent investment return.
  • Can I convert from natural gas to LPG? Most models can be converted by a qualified Gas Safe engineer—check manufacturer specifications first.
  • What's the best oil to use in commercial fryers? High-stability vegetable oils or specific frying oils—balance cost with smoke point and flavour.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Burger Shops Fish & Chip Shops Pubs & Bars Catering & Event Hire Food Trucks & Mobile Kitchens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Food Warmers for Restaurants & Catering Commercial Kitchen Slip Covers for Restaurants & Food Service Commercial Galvanised Steel Squeegees for Professional Cleaning Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Knife Sharpeners & Kitchen Appliances for Professional Chefs Commercial Food & Dough Mixers for Bakeries & Restaurants Commercial Entrance Mats for Businesses & Restaurants

What our Customers Say

  • 'These twin fryers have revolutionised our kitchen—separate tanks for chicken and chips is brilliant!'

    D Dave Pub Owner, Newcastle

  • 'Recovery time is lightning fast—keeps up with our busiest Saturday nights perfectly!'

    M Moira Fish Restaurant, Glasgow

Why Choose EasyEquipment for Commercial Twin Tank Gas Fryers?

  • Trusted Supplier 50 years supplying quality commercial fryers—unmatched experience.
  • Quick Delivery Nationwide shipping—get cooking faster.
  • Price Match Promise Found cheaper elsewhere? We'll match it—guaranteed fair deals.
  • Expert Support Talk to specialists who understand your business needs—not just salespeople.

Ready to Explore Commercial Twin Tank Gas Fryers?

Transform your kitchen's efficiency with our range of professional twin tank gas fryers. With models to suit every commercial kitchen size and menu type, plus expert advice and support, you're just clicks away from boosting your food service operation!

Contact Us 0333 355 0535

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