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Hi there, I'm Jarvis! I see you're looking at the Commercial Free Standing Natural Gas Fryer | Single Tank Single Basket | Deep Fat Fryer | Parry GSF. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Free Standing Natural Gas Fryer | Single Tank Single Basket | Deep Fat Fryer | Parry GSF

SKU: GSF
£1,791.99 / exc vat
£2,150.39/ inc vat
  • High Output
  • Thermostatic Control
  • Integral Cool Zone
  • Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a proper workhorse for your frying station? The Parry single tank gas fryer is a top-notch piece of kit, designed and  built in Britain for kitchens that demand reliability and  performance. It's a straightforward, powerful free-standing natural gas fryer that does exactly what it says on the tin: it fries large quantities of food to perfection, every single time.

This commercial single basket fryer is an absolute gem for businesses like traditional chippies, busy pub kitchens, and  high-turnover takeaways. With the capacity to churn out up to 56kg of chips an hour, it won't let you down during that hectic Friday night rush. Its sturdy stainless steel construction and  simple, effective controls mean less time fussing and  more time serving up delicious, crispy food for your customers.

Featuring essential safety measures like a flame failure device and  a high-limit thermostat, plus a clever Y-shaped tank with a cool zone to make your oil last longer, this fryer is as smart as it is tough. If you're after a dependable, high-output fryer that's built to last and  easy to maintain, the Parry GSF is a brilliant choice for your business.

Key Features and  Benefits

  • High Output: Effortlessly fries up to 56kg of chips per hour.
  • Thermostatic Control: Keeps oil temperature spot-on for perfect, consistent results.
  • Integral Cool Zone: Stops food bits from burning, making your oil last longer.
  • Stainless Steel Build: Incredibly durable, hygienic, and  very easy to keep clean.
  • Flame Failure Device: A crucial safety feature that cuts the gas if the flame goes out.
  • 12 Litre Capacity: A great size for a busy single-basket frying operation.
  • Free Standing Design: Slots neatly into your existing commercial kitchen line-up.
  • Included Oil Bucket: Makes the job of draining and  cleaning up much simpler.

Technical Specifications

  • Brand: Parry
  • SKU: GSF
  • Dimensions: 970(H) x 300(W) x 790(D) mm
  • Power Type: Natural Gas (LPG conversion kit available)
  • Gas Connection: 1/2" BSPT
  • Oil Capacity: 12 Litres
  • Material: Stainless Steel
  • Weight: 73.5 kg
  • Output: Up to 56kg of chips per hour
  • Colour: Silver

Expert Review and  Insights

The Parry GSF is a classic for a reason. It's a no-fuss, high-performance fryer that delivers time and  time again. In the world of commercial kitchen gear, sometimes you just need something that does its job brilliantly without any unnecessary bells and  whistles. This is it. It’s a solid, dependable choice for any professional kitchen.

Oliver Bennett – Catering Equipment View Profile →

  • The Upside: Incredible hourly output makes it absolutely perfect for peak service times.
  • A Small Quibble: As a single tank unit, it's less flexible for frying different food types.

Case Study: Real Business, Real Results

The Golden Fryer, a bustling takeaway in Cardiff, found their old fryer was causing bottlenecks during the evening rush. They upgraded to the Parry GSF to increase their capacity.

"We needed a fryer that could handle the constant pressure. The Parry GSF just gets on with the job, giving us perfectly golden chips every single time. Our regulars have definitely noticed the difference in speed and  quality."

Rhys Williams – Owner

The new fryer helped them increase their service speed, cutting average customer wait times by over 25% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the fryer is placed on a level, stable, and  non-combustible floor.
  • Allow for adequate ventilation around the unit for safety and  optimal performance.
  • Check the 1/2" BSPT gas connection is secure and  leak-tested before first use.

Keeping It Going

  • Filter your cooking oil daily to maintain food quality and  significantly extend the oil's life.
  • Use the supplied 5-litre oil bucket for safe and  mess-free draining when cleaning.
  • Wipe down the stainless steel exterior regularly with a soft cloth and  suitable cleaner.
  • Schedule an annual service with a qualified technician to check thermostats and  safety components.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the right fit for your kitchen? Here are a few things to consider.

Gas or Electric?

Gas fryers like this one heat up faster and  often have lower running costs, making them ideal for high-volume sites with a natural gas supply.

Size & Capacity

Consider your menu and  peak demand. A 12-litre single tank is a fantastic all-rounder for dedicated frying tasks like chips or chicken.

Recovery Time

This is how quickly the oil reheats after you add frozen food. Gas units are known for their excellent recovery times, preventing soggy results.

Ease of Cleaning

Look for features like front-draining taps, cool zones, and  smooth stainless steel construction to make that daily clean-down less of a chore.

Safety First

Always check for essential safety features like a flame failure device and  a high-limit thermostat to protect your staff and  premises.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: Is this fryer suitable for a mobile catering van?

A: Yes, its robust free-standing design is great for mobile use, provided you have a certified natural gas supply and  adequate ventilation.

Q: What is the maximum output in an hour?

A: This model can fry an impressive 56kg of chilled chips per hour, making it ideal for busy periods.

Q: Does it come with a frying basket?

A: Yes, this commercial single basket fryer is supplied with one heavy-duty basket ready for use.

Q: Can this fryer run on LPG (bottled) gas?

A: It is supplied configured for Natural Gas as standard, but an LPG conversion kit is available to purchase separately.

Q: What exactly is a 'cool zone' in a fryer?

A: It's an area at the bottom of the oil tank where the temperature is lower. This prevents loose food debris from burning, which keeps the oil cleaner for longer.

Q: How often will I need to change the oil?

A: This depends on how much you use it, but the cool zone combined with daily filtering will significantly extend the life of your cooking oil.

Q: Is the temperature adjustable?

A: Yes, it is thermostatically controlled, allowing you to set the precise temperature required for different types of food.

Q: What is the main body of the fryer made from?

A: The unit is constructed from high-quality, durable, and  hygienic stainless steel.

What Customers Are Saying

"An absolute workhorse. Heats up in no time and  holds its temperature brilliantly, even when we're flat out. Couldn't run our kitchen without it."

David Foster – The Griffin's Head Pub, York

"A brilliant, no-nonsense fryer. Cleaning is surprisingly easy, which is a massive plus for the team at the end of a long shift."

Chloe Davis – Bistro Owner, Edinburgh

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The Parry Promise: British-Built to Last

For decades, Parry has been a trusted name in British commercial kitchens, and  the GSF fryer is a perfect example of why. It’s not about flashy digital displays or complex programming; it's about pure, reliable performance. This is a machine engineered to withstand the relentless demands of a professional kitchen, day in and  day out. Choosing a Parry commercial fryer means investing in peace of mind. You get a robust, easily serviceable piece of equipment that delivers consistent results, reduces oil waste thanks to its smart design, and  minimises downtime. It’s this focus on long-term value and  no-nonsense durability that has made Parry a go-to brand for chefs and  business owners who simply can't afford to have their equipment let them down.

Explore more from Parry

What's a 'Cool Zone' and  Why Does It Matter?

Ever wondered why fryer oil can sometimes get a burnt taste? It's often because tiny bits of batter and  food fall to the bottom and  get scorched by the heating elements. The Parry GSF has a clever solution: an integral 'cool zone'. Think of it like a safety net at the bottom of your fryer. Any crumbs or batter that fall through the basket land in this much cooler area, instead of burning on the hot base. This simple but effective design stops your oil from getting that nasty, burnt flavour and  means you don't have to change it nearly as often, saving you time, hassle, and  money in the long run.

Who Should Buy This?

  • Traditional Fish & Chip Shops: The high output is perfect for handling those relentless Friday night rushes without breaking a sweat.
  • Busy Pub Kitchens: An essential piece of kit for reliably churning out pub classics like chips, scampi, and  onion rings.
  • High-Volume Takeaways: Keep up with constant orders for fried chicken, chips, and  other popular takeaway favourites.
  • Event & Mobile Caterers: Its robust, free-standing design makes it a dependable choice for pop-ups, festivals, and  outdoor events.
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