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Commercial Induction Heater | Compact Induction Cooktop | 1000W Power | Buffalo FD059

SKU: FD059
£97.33 / exc vat
£116.80/ inc vat
  • Energy Efficiency
  • Ten Power Levels
  • Compact 245mm Design
  • Electronic Overheat Protection

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Product Overview

Spotted a gap on your countertop and  wished you had an extra hob? Meet the Buffalo FD059 Commercial Induction Heater. It’s a nifty, powerful, and  incredibly efficient little cooking station that gives you precise heat exactly where you need it, without the faff of a full installation. Just plug it in and  you're away!

This compact induction hob for catering is an absolute gem for anyone from mobile food truck owners and  café chefs to large restaurants needing an extra station for sauces or delicate tasks. It’s designed for professional kitchens that demand reliability but are short on space. With ten power levels, it offers superb control for everything from a gentle warm to a lively simmer.

Forget bulky, power-hungry rings. The Buffalo FD059 commercial induction cooktop 1000W is the smart, space-saving solution that will make your kitchen service smoother and  more energy-efficient from day one. It's the perfect little workhorse when every inch of counter space counts.

Key Features and  Benefits

  • Energy Efficiency: Uses far less power, saving you money on electricity bills.
  • Ten Power Levels: Gives you precise control for everything from simmering to warming.
  • Compact 245mm Design: Fits into tight spaces, perfect for small or busy kitchens.
  • Electronic Overheat Protection: Keeps your unit safe from damage and  enhances kitchen safety.
  • Separate Control Panel: Lets you adjust settings without reaching over hot pans.
  • Easy-Clean Ceramic Glass: Wipes clean in seconds, meaning no more tedious scrubbing.
  • Plug & Play Power: Fitted with a standard 13 amp plug for immediate use.
  • Lightweight Build: At just 2.31kg, it’s easy to move for events or cleaning.

Technical Specifications

  • Brand: Buffalo
  • SKU: FD059
  • Dimensions: 68(H) x 245(W) x 245(D) mm
  • Power: 1kW / 1000W
  • Power Supply: Electric - 13 amp plug fitted
  • Voltage: 220-240V
  • Weight: 2.31kg
  • Material: Metal with black ceramic glass top
  • Compatible Pan Sizes: 120mm - 240mm

Expert Review and  Insights

The Buffalo FD059 is a cracking little unit. It's not trying to boil a massive stockpot in seconds, but for auxiliary tasks, holding temperatures, or delicate work in a tight spot, it’s spot on. It’s reliable, surprisingly tough for its size, and  the separate controls are a genuinely clever touch for busy, cluttered workbenches.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The separate control pod is brilliant for tight counter spaces.
  • Cons: Its 1000W power is best for warming, not rapid boiling tasks.

Case Study: Real Business, Real Results

The Pie Hole, a popular gourmet pie shop in York, needed a safe and  efficient way to keep their signature gravy warm at their front counter without a full kitchen setup.

"We needed something small, safe for front-of-house use, and  that wouldn't send our electricity bill through the roof. This little Buffalo hob has been brilliant, keeping our fillings at the perfect temperature all day."

Aisha Khan – Owner

The move resulted in a 60% estimated reduction in energy use for their warming station compared to their old electric ring, and  improved counter safety.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant surface for the unit.
  • Ensure there is at least 10cm of clear space around the hob for proper air circulation.
  • Only use induction-compatible pans (a magnet should stick firmly to the base).
  • Plug directly into a suitable 13 amp socket; we recommend avoiding extension cords.

Keeping It Going

  • After it cools, wipe the ceramic top with a damp cloth and  a mild, non-abrasive detergent.
  • Never use harsh scourers or steel wool, as they can permanently scratch the glass surface.
  • Regularly check that the air intake and  exhaust vents are clear of dust and  debris.
  • Store the separate control panel away from direct contact with water and  grease.

Buying Guide: Choosing the Right Induction Hob

Not sure which induction hob is the right fit for your kitchen? Here are a few things to keep in mind.

Power & Plug Type

Always check the wattage and  plug. A 13-amp plug like this one fits any standard UK socket, but more powerful models might need specialist hardwiring.

Size & Portability

Consider your counter space. A compact induction hob for catering is great for mobility or adding a station, while larger units are better for permanent fixtures.

Control & Features

Do you need simple dials or precise digital levels? Features like timers and  separate controls, as seen on this countertop induction burner Buffalo model, add convenience.

Pan Compatibility

Remember, induction only works with ferromagnetic pans (iron or steel). Check your existing cookware or budget for new pans if needed.

Ventilation Needs

All induction hobs have fans and  need to breathe. Make sure you can provide enough clearance around the unit to keep it running cool and  efficiently.

See all Induction Hobs

Frequently Asked Questions

Q: What kind of pans can I use with this hob?

A: You need to use induction-ready pans. The easiest way to check is with a magnet – if it sticks firmly to the bottom of your pan, you're good to go.

Q: Is induction cooking really more energy-efficient?

A: Absolutely. Around 90% of the energy is transferred directly to the pan, compared to roughly 50% for gas. This means faster heating and  lower electricity bills.

Q: Can I use this for rapidly boiling a big pot of water?

A: This 1000W model is designed for warming, simmering, and  light cooking tasks. For rapid boiling of large volumes, we'd recommend a model with 2kW of power or more.

Q: What's the main benefit of the separate control panel?

A: It improves safety and  convenience. You can keep the controls away from hot spills and  steam, and  you don't have to reach over a hot pan to make adjustments.

Q: Is the ceramic surface difficult to clean?

A: Not at all, it's one of the best features. The flat glass surface has no awkward grates or burners. Once it's cool, it simply wipes clean with a damp cloth.

Q: What does 'electronic overheat protection' do?

A: It's a built-in safety feature that automatically shuts the unit off if it detects excessive heat, preventing damage to the internal parts and  reducing fire risk.

Q: How heavy is this portable induction cooker for commercial use?

A: It's very light at just over 2.3kg, making it genuinely portable for mobile caterers or for moving around the kitchen as needed.

Q: Can I build this hob into my countertop?

A: This unit is designed as a freestanding countertop model. For a flush, built-in look, you should choose a specific 'drop-in' induction hob.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up fast and  the controls are dead simple to use. A great bit of kit for our food truck."

Mark L. – Food Truck Owner, Manchester

"Perfect for our hotel's breakfast buffet to keep the porridge and  baked beans warm. It's so easy for staff to wipe clean after service."

Sarah P. – B&B Manager, The Lake District

"A great little backup hob for our busy kitchen. I just wish the cable for the control panel was a tad longer, but for the price, it's a solid piece of kit."

Chef Tom – Bistro in Brighton

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The Buffalo Advantage: Reliability You Can Plug In Anywhere

Buffalo has built its reputation on creating no-nonsense, dependable equipment, and  this commercial induction cooktop 1000W is the perfect example. It's not flashy, but it's a true kitchen workhorse. For a business, it represents a smart, flexible investment that pays dividends in energy savings and  reliability. The real value isn't just in the low upfront cost, but in the long-term operational benefits. In a fast-paced professional kitchen, having an auxiliary station that you can plug in anywhere and  trust to perform consistently is invaluable. This hob delivers that Buffalo promise of peace of mind, allowing chefs to focus on creating fantastic food, not worrying about their equipment.

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Why a Separate Control Panel is a Chef's Best Friend

Ever wondered why the Buffalo FD059 induction cooktop has its controls on a little pod connected by a wire? It’s a simple but incredibly clever design choice for professional kitchens. Think of it like a remote control for your hob. You can place the main heating unit in a tight spot or even under a custom-built shelf, while keeping the controls easily accessible on the work surface. This means no more reaching over sizzling pans to tweak the temperature, which is not only safer but also keeps the delicate electronics away from spills and  intense heat, helping it last much longer. It's a small detail that makes a big difference during a busy service.

Who Should Buy This?

  • Mobile Caterers & Food Trucks: Its compact, portable design and  simple plug-in power make it ideal for events and  festivals.
  • Small Cafés & Coffee Shops: Perfect as an extra hob for soups, sauces, or porridge without needing a full kitchen refit.
  • Restaurant Kitchens: A brilliant, low-energy station for holding sauces, melting chocolate, or handling delicate finishing tasks.
  • Delis & Farm Shops: Excellent for live cooking demonstrations or offering hot samples to customers without needing gas installation.
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Add the ultra-reliable Buffalo FD059 Commercial Induction Cooktop to your kitchen today and  start cooking with precision and  efficiency!

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