Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
Our most popular CAS solutions trusted by professionals.
Explore our range of CAS for every aspect of your food service operation.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
CAS scales blend precision engineering with smart technology to deliver accurate weights every time. At their heart, load cells convert physical weight into electrical signals, which the digital brain processes with incredible accuracy. Most retail models feature dual displays—one facing the operator, another for customers—showing weight, price per unit, and total cost. Many include preset keys for quick price calculation of common items, while platform scales use heavy-duty sensors that can handle everything from small ingredients to bulky produce. With features like auto-zero tracking and tare functions, they maintain accuracy even during busy service!
We've been supplying weighing equipment for decades, and CAS consistently delivers. 'The right scale does more than weigh—it builds customer trust,' notes Alan, our scales specialist. 'CAS models combine precision with reliability, which is why they're the go-to for serious food retailers and chefs.'
A bustling deli in Bristol shows how the right scales transform a business. They upgraded from basic scales to CAS price computing models with label printing, connecting them with their food packaging equipment. 'The difference was immediate,' the owner shares. 'We're serving 40% more customers in the same time, and our pricing is spot-on. The scales paid for themselves in three months through accuracy alone—no more giving away profit through estimation!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To get the most from your CAS scales, place them on a level surface and recalibrate regularly—at least monthly for busy environments. Clean the platform daily with a damp cloth (never submerge electronic components!). Use the tare function liberally when weighing multiple ingredients or packaging. For retail scales, position both displays for clear visibility to avoid customer queries. And always keep calibration weights handy for quick accuracy checks during inspections.
'These scales transformed our deli counter—quick, accurate, and customers love seeing the weights.'
'Brilliant bit of kit that's survived three years of daily commercial use without a hitch!'
Discover our range of commercial CAS scales for your retail shop, restaurant, or market stall. With trade-approved models, expert advice, and fast UK delivery, you'll be weighing with confidence in no time!
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