Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Salter products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Salter has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Salter has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Salter products are designed with the professional chef in mind, offering durability, performance, and value for money.
Salter was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
Ready to Upgrade Salter Products?
Explore Salter's range of high-quality catering equipment and take your business to the next level.
Our most popular Salter solutions trusted by professionals.
Explore our range of Salter for every aspect of your food service operation.
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
Salter scales work through clever load cell technology that converts weight into precise electrical signals. Place your ingredients on the durable platform, and these signals zip to the digital display showing exact measurements in your preferred units—grams, pounds, ounces or milliliters. Most models feature tare functions that zero out container weights, letting you measure multiple ingredients in the same bowl. With quick response times (usually under 2 seconds) and accuracy to 1g or better, they deliver consistent results—essential when consistency is your kitchen's reputation!
After kitting out thousands of professional kitchens, we've seen the difference quality scales make. 'Salter scales are workhorses,' says Mark, our equipment specialist. 'They're the unsung heroes of consistent food quality—especially in bakeries where gram-perfect measurements matter.'
The Flour & Butter Bakery in Bristol was struggling with inconsistent bakes—some perfect, others a bit off. After upgrading to Salter digital scales with 0.1g precision alongside their stand mixers, everything changed. 'Our croissants are now identical every single day,' reports owner Emma. 'Customers notice the consistency, and we've cut waste by 20% by measuring precisely. They paid for themselves in three months!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
For best results, place your Salter scales on a flat, stable surface away from heat sources or air vents that might cause reading fluctuations. Regularly calibrate using reference weights to maintain accuracy—especially important for bakeries. Clean with a damp cloth rather than submerging, and when measuring sticky ingredients like honey, try using baking paper on the platform for easier cleanup. If using digital scales, keep spare batteries on hand to avoid mid-service surprises.
'These scales transformed our portion control—spot on every time!'
'Finally, scales that stand up to kitchen punishment!'
Browse our comprehensive range of Salter scales to find the perfect precision tool for your commercial kitchen. Whether you need digital accuracy for pastry work or robust scales for busy prep stations, we've got you covered with expert advice and fast delivery.
#SalterScales