Waffle Machines
Commercial Waffle Makers are essential kit for UK cafés, dessert shops, and hotels looking to expand their sweet offerings with minimal faff. These robust machines feature heavy-duty cast iron plates that deliver consistent, perfect waffles every time—whether you're after classic Belgian squares or fun shapes. With power ratings from 1-3kW and adjustable temperature controls, they're built specifically for the demands of busy food service. After 50 years in commercial kitchens, we've seen how these waffle makers pair brilliantly with ice cream machines and hot chocolate dispensers to create complete dessert stations that boost your bottom line.
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Commercial Waffle Maker | Double Round Plates | Cast Iron Cooking Surface | Modena WF2
Premium Waffle Maker with Timers
- Double cooking plates for high-volume waffle production
- Round plates ensure even cooking and uniform waffle thickness
- User friendly controls for precise temperature and cooking time adjustment
- Durable construction for long-lasting performance in commercial settings
- Thermostatic control up to +300°c
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Commercial Waffle Cone Maker | Single Cone Machine | Professional Confectionery Equipment | Waring CH575
6.03kgIn Stock
219H x 267W x 431D mm
13 amp plug fitted
Bake-time control knob for achieving the perfect texture with any recipe
Aluminium
£251.99 £539.97 -
Commercial Double Waffle Cone Maker | Ice Cream Cone Maker | 900W Stainless Steel | Waring WWCM200K CK361
6.8 kgIn Stock
254H x 280W x 432D mm
13 amp plug fitted
Vertical design maximizes output while using less space and less energy
Heavy-duty die-cast housing
£314.99 £674.97 -
Commercial Double Waffle Maker | Professional Waffle Iron | Stainless Steel | Waring WW200K
8.5kgIn Stock
241H x 265W x 432D mm
13 amp plug fitted
Independent LED indicators for Power and Ready.
Stainless Steel
£415.99 £890.97
Commercial Waffle Makers & Machines for Cafés & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Temperature Fine-tune heat from 50-300°C—perfect for light or dark waffles.
- Versatile Cooking Create Belgian, American, or bubble waffles—menu variety from one machine.
- Durable Cast Iron Plates Built for thousands of waffles without warping or cooling unevenly.
- Fast Cooking Cycles Produces waffles in 2-3 minutes—keeps queues moving during busy periods.
- Even Heat Distribution No hot spots—delivers consistent golden-brown waffles every time.
- Non-Stick Surfaces Easy release and minimal cleaning between batches.
- Overflow Channels Catches excess batter—keeps your counters clean and tidy.
- Rotating Models Available Flip function ensures even batter distribution for perfect texture.
Essential Buying Considerations
Capacity and Size
- Single units make one waffle at a time—ideal for smaller cafés with limited counter space.
- Double or quad makers boost output—perfect for busy brunch spots expecting queues.
- Consider depth of plates—deeper Belgian-style requires more kitchen real estate.
Power Source and Usage
- Most run on standard 13A supply—check your kitchen's capacity first.
- Higher wattage models (2-3kW) heat faster—essential for high-volume service.
- Timer functions reduce staff monitoring—pairs well with other dessert equipment.
How Commercial Waffle Makers & Machines Work
Commercial waffle makers operate on a brilliantly simple principle. Electric heating elements warm cast iron or non-stick plates to temperatures between 150-300°C, providing even heat distribution across the cooking surface. Pour your batter onto the preheated bottom plate, close the lid, and the two heated surfaces cook both sides simultaneously. Most professional models feature adjustable thermostats for precise temperature control, while timer functions alert you when your waffle is perfectly done. The distinctive grid pattern creates pockets that hold toppings beautifully, while releasing steam ensures that crispy exterior we all crave!
Trusted Insights from Henry Dalton
Beverage Equipment Expert
11 years experience
"Waffle machines aren’t just for breakfast – with the right one, you can serve up golden, crispy goodness all day long. Go for a model that heats evenly and recovers fast between batches – your queue (and your profits) will thank you!"
Safety Guidelines
- Check Plates Inspect regularly for damage—prevents hot spots and uneven cooking.
- Secure Lid Ensure proper closure—avoids steam burns and batter spills.
- Avoid Overcrowding Keep area around maker clear—reduces fire and burn risks.
- Use Heat-Resistant Tools Silicon spatulas only—metal damages plates.
- Switch Off Never leave unattended when operating—prevents overheating.
- Check Wiring Inspect cables regularly—prevents electrical faults.
Top Tips for Using Commercial Waffle Makers & Machines
Always preheat your waffle maker for at least 10 minutes to ensure even cooking from the first waffle. Lightly brush plates with vegetable oil before the first use of the day, even with non-stick surfaces. When mixing batter, avoid overmixing as this develops gluten and makes waffles tough—a few lumps are perfectly fine! Measure batter consistently using a ladle or batter dispenser for uniform waffles, and clean plates between sessions with a soft brush to prevent carbon buildup that affects heat transfer.
Benefits of Using Commercial Waffle Makers & Machines
- Menu Expansion Adds profitable desserts with minimal training required.
- Quick Preparation Fresh, hot waffles in minutes—perfect for made-to-order service.
- High Profit Margins Low ingredient cost, premium menu pricing—boosts your bottom line.
Did You Know?
- Speed Commercial waffle makers cook 60% faster than domestic models—UK tested.
- Durability Professional plates typically last 5-7 years with proper maintenance.
- Versatility Modern batters include gluten-free and vegan options—expanding your market.
- Profit Waffles typically deliver 70-80% profit margins with premium toppings.
Expert Insights on Commercial Waffle Makers & Machines
After 50 years supplying commercial kitchens, we've seen waffle makers transform café menus. 'A quality commercial waffle maker is all about consistent heat and durability,' says Charlotte, our dessert equipment specialist. 'The difference between domestic and commercial models becomes obvious during the Saturday morning rush.'
- Pros: High-volume output, durable construction, reliable performance.
- Cons: Requires dedicated space and regular cleaning—plan your setup accordingly.
Who Needs Commercial Waffle Makers & Machines?
- Cafés Perfect companion to coffee offerings—boosts afternoon revenue.
- Hotels Elevates breakfast buffets and room service menus.
- Dessert Shops Essential base for creative sweet treats and signature dishes.
- Food Trucks Compact models create profitable dessert options on the go.
Real-World Success with Commercial Waffle Makers & Machines
Consider The Waffle House in Birmingham, which transformed their struggling afternoon tea service with a commercial Belgian waffle maker. 'We were looking for something to set us apart,' explains owner Mark. 'After adding fresh waffles with seasonal fruit toppings alongside our coffee machines, our 2-4pm revenue jumped 40%. The aroma brings people in from the street, and the ice cream pairing has made us a dessert destination. Best business decision we've made in years!'
FAQs
- How long do commercial waffle makers take to heat up? Most models reach optimal temperature in 8-12 minutes—plan ahead before service.
- Can I make different waffle shapes with one machine? Each machine has fixed plates—choose based on your signature style.
- How many waffles per hour can a commercial machine produce? Single units make 15-20 waffles hourly, double machines up to 40.
- Are commercial waffle makers hard to clean? Non-stick plates need gentle brushing while warm—routine maintenance takes minutes.
- Can I use pancake batter in a waffle maker? No, waffle batter needs higher fat/sugar content for proper browning and texture.
- What's the difference between Belgian and regular waffle makers? Belgian makers have deeper grids for thicker, fluffier waffles with more topping capacity.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our waffle maker paid for itself in three weekends—brilliant bit of kit!'
J James Brunch Box Café, Bristol'Consistent results even during mad Saturday rushes—total game-changer!'
L Lucy Sweet Spot Desserts, Leeds
Why Choose EasyEquipment for Commercial Waffle Makers & Machines?
- Trusted Supplier 50 years equipping UK kitchens—we know what works.
- Fast Delivery Next-day options available across mainland UK.
- Best Price Promise Found it cheaper? We'll match it—hassle-free.
- Expert Support Telephone advice from people who understand commercial kitchens.
Ready to Explore Commercial Waffle Makers & Machines?
Elevate your café's dessert menu with a professional waffle maker that delivers consistent results service after service. Browse our full range today and find the perfect model to delight your customers and boost your profits!
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