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Tables Sinks & Shelves

Explore More About Tables Sinks & Shelves

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Commercial Tables, Sinks & Shelves for Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • 304 Grade Stainless Steel Commercial-grade durability that withstands harsh detergents and daily punishment.
  • Deep Bowl Sinks Generous capacity for washing large pots and equipment—handles busy service periods.
  • Adjustable Shelving Customize heights for different storage needs—maximizes kitchen space.
  • Reinforced Structure Built with extra bracing to handle heavy loads—no wobbling or bowing.
  • Hygienic Design Crevice-free surfaces and rounded corners prevent bacteria buildup.
  • Customizable Dimensions Available in various sizes to fit any kitchen layout perfectly.
  • Modular Systems Easily expand as your business grows—components work together.
  • Easy Assembly Simple setup with minimal tools—gets your kitchen functional quickly.

Essential Buying Considerations

Space and Workflow

  • Measure your available space carefully—including height for shelving units.
  • Think about workflow between prep, cooking, and washing stations.
  • Consider staff movement patterns—allow 1-1.2m between opposing units.

Material and Construction

  • Choose 304-grade stainless steel for wet areas and food contact surfaces.
  • Verify load capacity for shelving—standard commercial units handle 50-150kg per shelf.
  • Check for adjustable feet on tables and sinks for uneven floors.

How Commercial Tables, Sinks & Shelves Work

These commercial kitchen essentials transform how professional kitchens function through thoughtful design and quality materials. Stainless steel tables provide robust, hygienic work surfaces—typically standing at the ergonomic height of 850-900mm with adjustable feet for uneven floors. Commercial sinks feature deep bowls (often 300mm+) with integrated drainboards and splashbacks to contain water and prevent wall damage. Meanwhile, industrial shelving units utilize adjustable shelves that can bear impressive loads (50-150kg per shelf) and are designed with NSF-certified materials that prevent bacterial growth. Together, they create workflow zones that transition smoothly from food prep to washing to storage—keeping your kitchen operation flowing efficiently during the busiest service periods.

Thomas Keane, restaurant furniture and storage expert, dressed smartly in a navy blazer. Seated in a stylish restaurant, ready to advise on space and seating.

Trusted Insights from Thomas Keane

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Restaurant Furniture Specialist

9 years experience
"Sturdy tables, deep sinks, and solid shelving aren’t just extras—they’re the backbone of a smooth kitchen flow. Invest in stainless steel gear that can take a beating and still look sharp during the dinner rush."
View Profile ->

Safety Guidelines

  • Check Weight Limits Never exceed shelf capacity—prevents dangerous collapses.
  • Secure Tall Units Anchor shelving to walls—stops dangerous tipping.
  • Mind Sharp Edges Inspect for burrs on new equipment—prevents cuts.
  • Proper Lifting Use team lifting for heavy tables—protects staff backs.
  • Chemical Safety Keep harsh cleaners from food prep surfaces—maintains food safety.
  • Check Drainage Ensure proper sink drainage—prevents slip hazards.

Top Tips for Using Commercial Tables, Sinks & Shelves

To maximize the lifespan of your stainless steel equipment, clean daily with non-abrasive cleaners and always dry thoroughly to prevent water spots and corrosion. For tables, use cutting boards rather than cutting directly on the surface. With shelving, distribute weight evenly and place heavier items on lower shelves for stability. Consider using shelf liners for delicate items, and label shelves clearly for efficient stock rotation. Remember to periodically check and tighten any bolts or adjustable feet as vibration from daily use can loosen them.

Benefits of Using Commercial Tables, Sinks & Shelves

  • Improved Efficiency Optimizes kitchen workflow—speeds up service by 25%.
  • Enhanced Hygiene Non-porous surfaces prevent contamination—safer food preparation.
  • Long-Term Value Quality stainless steel lasts decades—excellent return on investment.

Did You Know?

  • Lifespan Quality stainless steel tables can last 15-20 years in commercial use.
  • Material Facts 304-grade stainless contains 18% chromium and 8% nickel—offers superior corrosion resistance.
  • Workflow Impact Proper kitchen layout reduces staff movement by up to 40%—more efficient service.
  • Investment Return Well-designed prep areas boost kitchen productivity by 30%—pays for itself quickly.
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Expert Insights on Commercial Tables, Sinks & Shelves

Having equipped thousands of professional kitchens over five decades, we've seen what works. 'The right stainless steel tables and sinks are investments, not expenses,' says Mark, our kitchen planning specialist. 'Chefs consistently tell us their workflow improves by 30% with properly positioned, commercial-grade units.'

  • Pros: Durable, hygienic, configurable to any space.
  • Cons: Quality units require investment—budget options often disappoint quickly.

Who Needs Commercial Tables, Sinks & Shelves?

  • Restaurants Essential workstations for food prep and plating—foundation of efficient kitchens.
  • Hotels Durable solutions for high-volume food service—stands up to 24/7 demands.
  • Cafés & Bakeries Perfect for food preparation and display—enhances production workflow.
  • Healthcare Facilities Hygienic surfaces for sensitive food preparation—meets strict regulations.
Tables Sinks & Shelves

Real-World Success with Commercial Tables, Sinks & Shelves

When The Riverside Grill in Bristol renovated their kitchen, they were struggling with inefficient workflow and hygiene issues from outdated equipment. After consulting with our team, they installed a complete stainless steel setup with prep tables, commercial sinks, and wall shelving. 'The transformation was immediate,' says Chef Tom. 'Prep time dropped by a third, cleaning became far easier with our new deep sinks, and the shelving helped us implement proper stock rotation. The kitchen runs like clockwork now, even during our busiest weekend rushes.'

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FAQs

  • What's the best stainless steel grade for commercial kitchen tables? 304-grade (18/8) offers the ideal balance of durability and corrosion resistance for most kitchens.
  • How deep should a commercial kitchen sink be? Aim for at least 300mm depth for washing large pots and equipment comfortably.
  • Can I customize the dimensions of stainless steel tables? Yes, bespoke sizing is available to fit your exact kitchen layout requirements.
  • How much weight can commercial kitchen shelving hold? Quality units typically support 50-150kg per shelf—check specifications for exact ratings.
  • Do stainless steel tables require assembly? Most require simple assembly with basic tools—detailed instructions provided.
  • What's the difference between catering and domestic sinks? Commercial sinks feature deeper bowls, tougher materials, and easier cleaning than domestic versions.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Catering & Event Hire Hotels & Accommodation Food Trucks & Mobile Kitchens School & University Canteens Corporate & Office Canteens Delicatessens (Delis)

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Sinks Commercial Steel Wall Cupboards Commercial Kitchen Worktops Commercial Kitchen Shelving Accessories Commercial Support Tables with Undershelf Commercial Stainless Steel Tables Commercial Wall Shelves Commercial Centre Tables with Undershelf

What our Customers Say

  • 'These tables and shelves revolutionized our kitchen workflow—absolutely top-notch quality!'

    J James Head Chef, The Oakwood Restaurant, Bath

  • 'Brilliant sinks that handle our heavy washing loads with ease—solid investment.'

    C Charlotte Kitchen Manager, The Crown Hotel, York

Why Choose EasyEquipment for Commercial Tables, Sinks & Shelves?

  • Trusted Supplier 50 years equipping UK kitchens—unmatched experience.
  • Fast Delivery Nationwide shipping—gets your kitchen operational quickly.
  • Best Price Promise Competitive pricing on quality equipment—value guaranteed.
  • Expert Support Free kitchen planning advice—optimize your layout.

Ready to Explore Commercial Tables, Sinks & Shelves?

Transform your professional kitchen with our comprehensive range of commercial-grade tables, sinks and shelving. Our experts are standing by to help you create an efficient, hygienic workspace that will serve your business for years to come.

Contact Us 0333 355 0535

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