Savoy Tubes
Commercial Savoy Tubes are essential tools for professional UK bakeries, restaurants, and catering businesses serious about dessert presentation. These professional piping nozzles transform ordinary cakes and pastries into showstopping creations with precision and flair. Crafted from durable stainless steel, they're designed to withstand the rigours of busy commercial kitchens while delivering consistent results every time. Whether you're piping delicate rosettes on cupcakes or creating intricate borders on celebration cakes, these professional pastry tubes work brilliantly alongside pastry bags and cake turntables to elevate your dessert game. After 50 years of supplying top kitchens, we've seen how these simple tools can dramatically increase your menu's visual appeal!
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Petal Piping Nozzle | Cake Decorating Tip | 12mm | PME GL245
out of stock
26(H) x 17mm
PME
12mm tip
Stainless Steel
£1.99 £4.14
Commercial Savoy Tubes for Professional Kitchens & Caterers
Brands Trusted by Industry Professionals
Key Features and Benefits
- Premium Stainless Steel Corrosion-resistant material stands up to daily professional use and frequent washing.
- Precision-Cut Openings Exact dimensions ensure consistent pattern delivery every time.
- Commercial-Grade Durability Withstands heavy commercial use without bending or deforming.
- Versatile Applications Perfect for cakes, cupcakes, pastries and savoury presentations like duchess potatoes.
- Wide Range of Designs From simple rounds to complex petal tips for unlimited creative possibilities.
- Consistent Results Delivers reliable piping patterns that maintain their shape after application.
- Clear Size Markings Easy identification saves time during busy service periods.
- Professional Finish Creates bakery-quality decorations that command premium prices.
Essential Buying Considerations
Tube Types and Patterns
- Choose round tips for filling, writing and simple borders for professional flexibility.
- Star tubes create traditional ridged patterns—essential for classic patisserie work.
- Specialty tips (leaf, petal, basket) deliver distinctive finishes for signature desserts.
Material and Construction
- Premium stainless steel withstands commercial dishwashers and busy kitchens.
- Seamless construction prevents food buildup and contamination issues.
- Consider complete sets with storage cases to protect tips when not in use.
How Commercial Savoy Tubes Work
Ever wondered what makes Savoy tubes so brilliant for professional dessert work? These clever commercial piping nozzles feature precisely shaped openings that control how cream, icing, or pastry fillings flow. As you apply pressure to your piping bag, the metal tube shapes the contents into distinctive patterns—from classic star shapes and basket weaves to delicate ruffles and leaf designs. The width and cut of each tube determines the final effect, with smaller tubes creating fine details and larger ones producing bold statements. Most professional kitchens keep a complete set on hand, swapping between different Savoy tubes to create varied textures and patterns that elevate simple desserts into premium offerings.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Stainless steel Savoy tubes are a must-have for any high-output kitchen—they’re built to take a beating and keep your prep line running smooth. Don’t skimp on quality here; a warped or flimsy tube mid-service is a chef’s worst nightmare!"
Safety Guidelines
- Check Integrity Inspect tubes for damage—prevents metal fragments in food.
- Sanitise Properly Use commercial dishwasher or food-safe sanitiser after cleaning.
- Proper Storage Keep in dedicated container—prevents cross-contamination.
- Staff Training Ensure proper handling techniques—maintains hygiene standards.
- Allergen Awareness Use dedicated tubes for allergen-free products.
- Safe Handling Avoid pressing against sharp edges—prevents kitchen injuries.
Top Tips for Using Commercial Savoy Tubes
For professional-quality piping every time, always fill your pastry bag only two-thirds full to maintain proper control and pressure. Hold your wrist steady and maintain consistent pressure when creating borders or patterns. Clean your Savoy tubes immediately after use by soaking in warm water before running a small brush through to remove residue, ensuring longevity. For bakeries and restaurants creating signature desserts, practice consistent piping height and pressure to create uniformity across all your products—crucial for brand recognition.
Benefits of Using Commercial Savoy Tubes
- Professional Presentation Elevates dessert appearance—justifies premium pricing.
- Signature Style Creates consistent brand identity—builds customer recognition.
- Return on Investment Low-cost tool that significantly increases dessert value.
Did You Know?
- History Savoy tubes originated in 19th century France—pastry innovation.
- Longevity Quality stainless steel tubes last 5+ years in professional kitchens.
- Versatility Beyond desserts, they're brilliant for savoury presentations too.
- Value Addition Professional piping can increase dessert pricing by 15-30%.
Expert Insights on Commercial Savoy Tubes
Having supplied pastry tubes to top bakeries for decades, we've learned what separates everyday piping from professional-grade results. 'Savoy tubes are the unsung heroes of dessert presentation,' says Emma, our pastry equipment specialist. 'Professional chefs rely on quality nozzles with consistent openings to achieve signature finishes that photographs beautifully for social media.'
- Pros: Versatile, durable, creates professional-quality finishes that command higher menu prices.
- Cons: Requires practice to master varied techniques—invest time in staff training.
Who Needs Commercial Savoy Tubes?
- Bakeries Essential for signature cakes and pastries—builds reputation.
- Restaurants Elevates plated desserts—increases perceived value.
- Hotels Creates premium buffet and room service presentations.
- Caterers Delivers consistent dessert styling across large-scale events.
Real-World Success with Commercial Savoy Tubes
Take 'Sweet Delights', a boutique bakery in Bristol that was struggling to stand out in a competitive market. After investing in professional-quality Savoy tubes and pastry bags, they transformed their fairly standard cupcake offering into Instagram-worthy creations with distinctive swirls and decoration. 'These piping nozzles have literally changed our business,' says owner Claire. 'Our social media engagement shot up 200% once we showcased our new designs, and customers now travel across town specifically for our signature rose-swirl cupcakes. We've increased prices by 20% and sales are still climbing!'
FAQs
- What's the difference between commercial and domestic Savoy tubes? Commercial tubes are heavier-duty, precisely machined, and designed for consistent professional results.
- How many different Savoy tubes does a professional kitchen need? Most professional bakeries maintain 10-15 essential shapes for maximum versatility.
- How do I choose the right Savoy tubes for my bakery? Consider your signature desserts and start with round, star and petal tips for versatility.
- How should professional pastry tubes be maintained? Clean immediately after use, run through commercial dishwasher, and store in dedicated containers.
- Can commercial Savoy tubes be used for savoury dishes? Absolutely—they're brilliant for duchess potatoes, devilled eggs and canapé presentations.
- How long do professional-grade piping nozzles typically last? Quality stainless steel tubes often last 5+ years in commercial kitchens with proper care.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Scissors & Shears for Restaurants & Caterers Commercial Kitchen Scourers and Sponges for Restaurants & Catering Commercial Scrub Brushes for Restaurants & Industrial Kitchens Commercial Pastry Tubes for Bakeries & Cake Decorating Commercial Kitchen Slip Covers for Restaurants & Food Service Commercial Slices, Turners & Pie Lifters for Professional Kitchens Commercial Kitchen Spares & Accessories for Catering Equipment
What our Customers Say
'These professional Savoy tubes have transformed our dessert presentation—well worth the investment!'
J James Head Pastry Chef, The Pastry Palace, Birmingham'Brilliant quality that stands up to daily use in our busy bakery.'
M Maria Owner, Sweet Creations, Glasgow
Why Choose EasyEquipment for Commercial Savoy Tubes?
- Quality Guarantee 50 years supplying professional kitchens—we know what works.
- Fast Delivery Next-day options available—perfect when you need tools quickly.
- Best Value Promise Commercial quality without the inflated price tag.
- Expert Support Speak with pastry specialists who understand your needs.
Ready to Explore Commercial Savoy Tubes?
Elevate your pastry and dessert presentation with our professional-grade Savoy tubes. With options for every technique and design, these essential tools will transform your baking from ordinary to extraordinary—browse our complete range and take your dessert game to the next level!
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