Pressure Cooker
Commercial pressure cookers are game-changers for busy UK restaurants, hotels and catering operations looking to deliver quality food at pace. These robust workhorses dramatically cut cooking times—think tender stews in 30 minutes rather than 3 hours! With capacity options ranging from compact 7L models to impressive 50L giants, they're built specifically for professional kitchens handling high-volume service. After 50 years in the business, we've seen how these cookers transform kitchen efficiency when paired with commercial stockpots and induction hobs. For venues wanting to serve meltingly tender meats, perfect risottos and flavour-packed stews without the wait, they're absolutely essential!
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Commercial Pressure Cooker | 10 Litre Capacity | Stainless Steel | Artame CM580
6.2 kgout of stock
130(H) x 320mm
Artame
10 Litre
Stainless Steel
£398.99 £856.02 -
Commercial Pressure Cooker | 15 Litre Capacity | Fast Cooking | Artame CM581
6.9 kgIn Stock
195(H) x 320mm
Artame
15 Litre
Stainless Steel
£427.99 £916.14 -
Pressure Cooker | Commercial Pressure Cooker | 23 Litre Capacity | Artame CM582
7.6 kgIn Stock
295(H) x 320mm
Artame
23 Litre
Stainless Steel
£451.99 £969.36
Commercial Pressure Cookers for Restaurants & Catering Services
Brands Trusted by Industry Professionals
Key Features and Benefits
- Rapid Cooking Speed Slashes cooking times by up to 70%—perfect for busy service periods.
- Versatile Applications Handles everything from tough meats to pulses and stocks brilliantly.
- Durable Construction Heavy-duty stainless steel built for years of commercial kitchen abuse.
- Precise Pressure Control Multiple settings for different dishes—perfect results every time.
- Energy Efficiency Uses significantly less power than traditional cooking methods—cuts bills.
- Flavour Preservation Sealed environment locks in nutrients and intensifies taste.
- Easy Cleaning Removable parts and stainless surfaces for quick turnaround.
- Labour Saving Set-and-forget cooking frees staff for other tasks.
Essential Buying Considerations
Capacity and Size
- Choose 7-10L models for small restaurants—perfect for sauces and sides.
- Mid-range 20-25L units suit most busy kitchens—balances batch size and storage.
- Large 40-50L models ideal for banqueting and high-volume catering operations.
Power Source and Usage
- Gas models offer instant heat control—pair well with existing gas ranges.
- Electric versions provide consistent results—work beautifully with induction setups.
- Consider pressure indicators and safety valves—essential for busy kitchen environments.
How Commercial Pressure Cookers Work
Ever wondered about the science behind these kitchen marvels? Commercial pressure cookers create a sealed environment where steam builds up, raising the internal pressure significantly above atmospheric levels. This clever design increases the boiling point of water from 100°C to around 120°C, allowing food to cook up to 70% faster than conventional methods. The sealed system also forces liquid and moisture into your food, making even tough cuts of meat wonderfully tender. Most professional models feature precision pressure regulators and safety valves that maintain optimal cooking conditions while preventing any unwanted surprises in your busy kitchen!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Pressure cookers are a game-changer for busy kitchens—cutting cooking times without cutting flavour. Just make sure you’re using a commercial-grade model that can handle the heat and the hustle!"
Safety Guidelines
- Check Seals Inspect rubber gaskets before each use—prevents steam leaks.
- Secure Lid Confirm proper locking—essential safety measure.
- Avoid Overfilling Never exceed two-thirds capacity—prevents valve blockage.
- Release Pressure Safely Follow proper venting procedures—prevents burns.
- Cool Before Opening Allow full pressure release—crucial safety step.
- Regular Maintenance Check valves and gauges monthly—ensures safe operation.
Top Tips for Using Commercial Pressure Cookers
To get the most from your commercial pressure cooker, always ensure the rubber sealing ring is clean and properly seated before each use. When cooking different foods, follow the rule of similar cooking times—items requiring longer should be cut larger. For maximum efficiency, don't overfill; two-thirds capacity is the sweet spot for most recipes. Remember that pressure cooking intensifies flavours, so you can often reduce seasoning compared to conventional methods. Finally, use the natural pressure release for meats to prevent them drying out.
Benefits of Using Commercial Pressure Cookers
- Superior Food Quality Retains nutrients and intensifies flavours—delights customers.
- Kitchen Efficiency Speeds up prep for complex dishes—streamlines service.
- Resource Savings Reduces energy costs by up to 70%—boosts your bottom line.
Did You Know?
- Time-saving Pressure cookers can prepare a beef stew in 30 minutes vs. 3 hours traditionally.
- Longevity Quality commercial models often last 10+ years in professional kitchens.
- Versatility Beyond stews, they excel at risottos, pulses, and even steamed puddings.
- Efficiency Uses up to 70% less energy than conventional cooking methods.
Expert Insights on Commercial Pressure Cookers
Having supplied thousands of kitchens over five decades, we've seen firsthand how commercial pressure cookers transform operations. 'They're absolute workhorses,' says Chef Mike, our equipment specialist. 'For busy kitchens wanting to deliver slow-cooked flavours without the wait, there's simply no better tool in your arsenal.'
- Pros: Dramatic time savings, superior flavour preservation, energy efficient.
- Cons: Requires training for staff, takes up storage space.
Who Needs Commercial Pressure Cookers?
- Restaurants Essential for creating slow-cooked flavours during busy service periods.
- Hotels Perfect for banqueting operations and high-volume catering.
- Cafés & Bistros Ideal for preparing soups and stews ahead of busy lunch rushes.
- Catering Companies Portable time-savers for events and off-site cooking.
Real-World Success with Commercial Pressure Cookers
A busy gastropub in the Cotswolds provides a brilliant example of pressure cookers in action. They were struggling with their signature beef and ale stew, taking hours to prepare and limiting how much they could serve daily. After investing in two 25L commercial pressure cookers from us, they transformed their operation. 'We now prep all our slow-cooked dishes in a fraction of the time,' the head chef told us. 'We've expanded our menu, reduced energy costs, and our stews and curries taste even better—customers have definitely noticed!'
FAQs
- What size commercial pressure cooker do I need? For small restaurants, 10-15L works well; busy venues typically need 20-30L models.
- Are commercial pressure cookers safe in busy kitchens? Absolutely—modern models have multiple safety features preventing accidents.
- Gas or electric commercial pressure cooker? Gas offers quicker response; electric provides more consistent results—match your kitchen setup.
- How much faster is pressure cooking? Typically 70% faster—a 3-hour stew cooks in just 45-50 minutes.
- Can any chef use a commercial pressure cooker? Yes, but proper training on safety procedures is essential.
- How long do commercial pressure cookers last? Quality models typically serve 7-10 years in busy kitchens with proper maintenance.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Cleaning Products Commercial Food Thermometers for Kitchens & Catering Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Utensils for Restaurants & Catering Commercial Pot Holders & Grippers for Kitchens Commercial Cutting Boards for Professional Kitchens & Restaurants Commercial Baking Trays & Sheets for Restaurants Commercial Ramekins for Restaurants & Catering
What our Customers Say
'Our kitchen's efficiency jumped 40% since adding these pressure cookers!'
J James Head Chef, The Copper Pot, Bristol'Transformed our curry dishes—faster prep with even better flavour!'
L Lisa Kitchen Manager, Royal Oak Hotel, York
Why Choose EasyEquipment for Commercial Pressure Cookers?
- Trusted Supplier 50 years supplying quality kitchen equipment—we know what works.
- Fast Delivery Next-day options across the UK—get cooking quickly.
- Best Price Promise Found it cheaper? We'll match it—fair prices guaranteed.
- Expert Support Talk to knowledgeable staff who understand commercial kitchens.
Ready to Explore Commercial Pressure Cookers?
Transform your kitchen's efficiency with our range of commercial pressure cookers. With models to suit every operation size and cooking need, you'll find the perfect pressure cooker to revolutionise your food preparation and delight your customers!
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