Mandolines
Commercial mandolines and vegetable slicers are absolute game-changers for busy UK restaurants, hotels, and catering operations looking to speed up prep while maintaining precise, consistent cuts. These professional-grade kitchen tools feature adjustable stainless steel blades that deliver uniform slices, julienne cuts, and waffle patterns—making short work of vegetables, fruits, and even some cheeses. After 50 years supplying professional kitchens, we've seen how these heavy-duty mandolines pair brilliantly with commercial food processors for complete prep solutions, or with chef knives for versatile kitchen setups. They're essential for any operation where presentation matters and prep time is precious!
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Professional Mandoline Slicer | French Vegetable Slicer | Stainless Steel Kitchen Tool | De Buyer Kobra DN858
660gIn Stock
85H x 122W x 365D mm
De Buyer
Optimised cutting angle
Stainless Steel, Rubber, Plastic
£86.99 £187.38 -
Professional Mandoline Slicer | Kitchen Mandoline | Stainless Steel | De Buyer DN857
2.6kgIn Stock
180(W) x 390(L)mm
De Buyer
Great item to have in your kitchen
Stainless Steel
£312.99 £670.92
Commercial Mandolines & Vegetable Slicers for Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Thickness Dial in cuts from paper-thin to 10mm thick—perfect for anything from garnishes to chips.
- Multiple Cutting Options Switch between straight, julienne, waffle, and crinkle cuts—menu versatility in one tool.
- Durable Stainless Steel Commercial-grade construction stands up to daily kitchen punishment.
- Rapid Food Prep Slice kilos of vegetables in minutes—saves precious kitchen labour.
- Safety Hand Guards Protects chefs' fingers while maintaining speed—essential for busy kitchens.
- Consistent Results Uniform cuts ensure even cooking and professional presentation.
- Non-Stick Surfaces Prevents food from clinging—smooth operation all service.
- NSF Certification Many models meet strict hygiene standards for commercial kitchen use.
Essential Buying Considerations
Types and Cutting Options
- Choose V-shaped blades for harder veg—carrots and potatoes.
- Straight blades work best for softer items—tomatoes and citrus.
- Consider julienne capabilities if garnishes are key to your menu.
Safety and Durability
- Look for mandolines with finger guards and non-slip bases.
- Stainless steel construction ensures longevity in humid kitchens.
- Consider bench-mounted options for heavy production volumes.
How Commercial Mandolines & Vegetable Slicers Work
The genius of professional mandolines lies in their precision-engineered design. Food is guided across razor-sharp stainless steel blades, with adjustable height settings controlling thickness from paper-thin to chunky. Most commercial models feature interchangeable blade attachments—straight for clean slices, toothed for julienne strips, or waffle-cut for decorative presentation. The food holder (or pusher) keeps ingredients secure while protecting fingers from blades. Simply slide the holder back and forth across the cutting plane, and perfectly uniform slices fall below—delivering consistency impossible to achieve by hand in a fraction of the time!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Mandolines and slicers aren’t just for show—they’re the secret to lightning-fast prep and picture-perfect presentation. Just mind those fingers, love—sharp blades mean business!"
Safety Guidelines
- Inspect Blades Check for damage before use—prevents accidents.
- Always Use Guards Never slice without the hand guard—protects fingers.
- Secure Base Ensure non-slip feet are stable—stops dangerous slipping.
- Cut-Resistant Gloves Add extra protection during high-volume sessions.
- Proper Storage Store with blade guard attached—prevents accidental cuts.
- Staff Training Ensure all kitchen staff receive proper mandoline training.
Top Tips for Using Commercial Mandolines & Vegetable Slicers
To get the most from your professional mandoline, always use the safety guard—even experienced chefs can have accidents. Keep blades sharp with regular honing for clean cuts and less resistance. When slicing watery vegetables like cucumber or courgette, work slowly to prevent skipping. Clean thoroughly after use, especially around blade assemblies, and store with the blade guard in place. Consider cut-resistant gloves as an extra precaution during high-volume prep sessions.
Benefits of Using Commercial Mandolines & Vegetable Slicers
- Time Efficiency Slices vegetables 5× faster than manual knife work.
- Presentation Excellence Creates uniform slices—plates look professional.
- Cost Reduction Maximises yield from produce—reduces waste.
Did You Know?
- Efficiency Professional mandolines can save up to 70% of prep time versus hand cutting.
- Origins The mandoline was invented in France in the 18th century.
- Cooking Impact Uniform slices cook more evenly—better results.
- Value Quality mandolines last 5+ years in commercial kitchens.
Expert Insights on Commercial Mandolines & Vegetable Slicers
Having supplied thousands of kitchens over five decades, we've gathered plenty of insights. 'A quality commercial mandoline is worth its weight in gold,' says Chef Martin, our equipment specialist. 'The time savings alone pay for the investment within weeks, especially during prep-heavy service periods.'
- Pros: Time-saving, consistent results, versatile cutting options.
- Cons: Requires proper training—respect the blade!
Who Needs Commercial Mandolines & Vegetable Slicers?
- Restaurants Essential for high-volume prep and consistent plate presentation.
- Hotels Perfect for buffet service requiring large quantities of uniform cuts.
- Catering Companies Ideal for rapid prep when serving hundreds of identical plates.
- Culinary Schools Teaches students professional cutting techniques and consistency.
Real-World Success with Commercial Mandolines & Vegetable Slicers
A bustling gastro pub in Bristol offers a perfect example of mandoline magic. Their kitchen was spending hours hand-cutting veg for their famous house slaw and chip stacks, creating a prep bottleneck. After investing in a professional-grade mandoline with interchangeable blades, they paired it with their existing chef knives setup. 'It's been revolutionary,' says the head chef. 'We've cut prep time by 65%, improved presentation consistency, and actually reduced our veg wastage by ensuring uniform cuts!'
FAQs
- How do I maintain the blades on a commercial mandoline? Regularly hone with a sharpening steel and clean thoroughly after each use.
- Are commercial mandolines dishwasher safe? Most professional models have removable parts that are dishwasher safe—check manufacturer guidelines.
- What's the difference between V-shaped and straight blades? V-blades excel with hard vegetables, straight blades offer cleaner cuts on soft produce.
- How thick can a professional mandoline slice? Most commercial models adjust from 0.5mm to 10mm thickness.
- Are bench-mounted mandolines better than handheld? Bench-mounted offers more stability for high-volume kitchens—handheld provides flexibility.
- Can commercial mandolines slice meat? Not recommended—use dedicated meat slicers for proteins.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Mandolines, Moulins & Triturators for Professional Kitchens Commercial Vegetable Cutters & Prep Machines for Restaurants & Catering Commercial Potato & Vegetable Chippers for Restaurants & Fast Food Commercial Potato Peelers for Restaurants & Food Service Commercial Measuring Cups and Spoons for Professional Kitchens Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Mats & Flooring for Restaurants & Catering
What our Customers Say
'Transformed our prep time—from hours to minutes for garnish work!'
J James Executive Chef, The Riverside, Bath'Brilliant for uniform chips and consistent veg prep!'
L Laura Kitchen Manager, The Crown Hotel, York
Why Choose EasyEquipment for Commercial Mandolines & Vegetable Slicers?
- Trusted Supplier 50 years equipping professional kitchens—we know what works.
- Fast Delivery Next-day delivery available across mainland UK.
- Best Price Promise Found it cheaper? We'll match any legitimate UK price.
- Expert Support Speak with knowledgeable staff who understand commercial kitchens.
Ready to Explore Commercial Mandolines & Vegetable Slicers?
Browse our complete range of professional mandolines and vegetable slicers with free UK delivery on qualifying orders. Find the perfect precision cutting tool to transform your kitchen prep—backed by our 50 years of commercial equipment expertise!
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