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Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Dough Roller | 12 inch/300mm Base Maker | Electric Countertop | InstaRoll IR30. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Pizza Dough Roller | 12 inch/300mm Base Maker | Electric Countertop | InstaRoll IR30

SKU: ir30
£499.99 / exc vat
£599.99/ inc vat
£659.99 / exc vat
£791.99/ inc vat

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Matching Item:

  • Two-Stage Roller Design
  • Weighted Catch Arm
  • Adjustable Thickness Control
  • Versatile Performance
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pizza game means getting the basics spot-on, every single time. The InstaRoll IR30 is a professional-grade commercial pizza dough roller designed to take the guesswork and  hard graft out of creating perfect bases. This countertop powerhouse effortlessly transforms dough balls into uniform 12-inch circles, ready for topping and  baking. It's built for speed, consistency, and  simplicity, making it an essential bit of kit for any serious pizzeria or food business.

Crafted for busy kitchens, this electric dough roller for pizzerias isn't just a one-trick pony. While it excels at pizza, its versatility shines when making fresh naans, pitas, tortillas, or any flatbread your menu desires. The smart, compact design means it won't hog your precious counter space, while the robust stainless steel construction guarantees it can handle the daily hustle. It's the perfect partner for establishments looking to increase output without sacrificing quality or hiring extra hands.

Featuring an innovative two-stage roller system and  a weighted catch arm, the InstaRoll IR30 delivers consistently thin bases with minimal effort. Just feed the dough in, and  the machine does the rest, saving valuable time and  labour costs. If you want to serve flawless, repeatable results that keep customers coming back, this machine is your secret weapon.

Key Features and  Benefits

  • Two-Stage Roller Design: Produces perfectly consistent dough thickness with minimal handling.
  • Weighted Catch Arm: Guides the dough automatically, giving you hands-free operation.
  • Adjustable Thickness Control: Easily dial in the perfect base for any recipe.
  • Versatile Performance: Creates perfect bases for pizzas, naans, pitas, and  tortillas.
  • Compact Countertop Footprint: Saves valuable kitchen space, even in smaller establishments.
  • Durable Stainless Steel Build: Ensures a long working life and  is incredibly easy to clean.
  • Labour-Saving Operation: Frees up your skilled staff for more complex tasks.
  • Standard 13 Amp Plug: No need for special wiring, just plug in and  go.

Technical Specifications

  • Brand: Easy
  • SKU: IR30
  • Capacity: Up to 12" / 300mm bases
  • Dimensions: 650(H) x 430(W) x 550(D) mm
  • Power Type: Electric - Plug In
  • Power: 0.55 kW, 220V Motor
  • Power Supply: 13 amp plug fitted
  • Weight: 40 kg
  • Material: Stainless Steel
  • Controls: Manual thickness adjustment

Expert Review and  Insights

The InstaRoll IR30 is a proper workhorse. In a high-pressure environment where every second and  every gram of dough counts, this machine delivers. It removes the inconsistency of hand-stretching during a frantic service, ensuring every pizza that comes out of the oven is built on the same perfect foundation. It's a solid, no-nonsense tool that simply makes a kitchen more efficient.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The two-stage roller is brilliant for achieving a uniform, thin base without overworking it.
  • Cons: At 40kg, it's a hefty unit, so find its permanent spot and  stick with it.

Case Study: Real Business, Real Results

The Cheesy Slice, a bustling takeaway in Manchester, was finding it difficult to keep up with demand on weekends. Hand-stretching dough was creating a bottleneck, leading to inconsistent base sizes and  longer wait times for customers.

"We were drowning in dockets every Friday night. The InstaRoll IR30 immediately standardised our entire process. Now, every base is perfect, our oven timings are more accurate, and  the team is far less stressed. It's been a massive operational improvement."

Ben Carter – Owner, The Cheesy Slice

Since installation, the takeaway has reduced its dough preparation time by 60% and  increased its capacity to handle weekend orders by over 40%.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level countertop with enough space around it for safe operation.
  • Ensure it's within easy reach of a standard 13 amp wall socket.
  • Before the first use, wipe the rollers and  stainless steel surfaces with a food-safe sanitiser.
  • Run a test piece of dough through to calibrate your desired thickness using the adjustment knob.

Keeping It Going

  • Always switch off and  unplug the machine from the mains before cleaning.
  • Use a soft, dry brush to remove any flour or dough residue from the rollers.
  • Wipe down the stainless steel body with a damp cloth and  mild detergent daily.
  • Never use abrasive scourers or harsh chemicals, as they can damage the rollers and  finish.

Buying Guide: Choosing the Right Commercial Pizza Dough Roller

Not sure if the InstaRoll IR30 is the right fit? Here are a few key things to think about when choosing an electric dough roller for pizzerias.

Capacity and  Base Size

Does your menu centre on 12-inch pizzas? Make sure the machine's maximum diameter matches your most popular product.

Kitchen Footprint

Check the machine's dimensions (H x W x D) against your available countertop space. Remember to leave room for loading and  retrieving dough.

Power Requirements

This model uses a standard 13 amp plug, making it incredibly convenient. Always check if a machine needs specialist hardwiring.

Menu Versatility

If you plan on making more than just pizza, look for a roller that's explicitly suitable for other dough types like naan or pita.

Build Quality & Hygiene

Stainless steel is the industry standard for a reason: it’s durable, rust-resistant, and  very easy to keep hygienically clean.

See all Pizza Dough Rollers

Frequently Asked Questions

Q: What is the maximum pizza base size this machine can make?

A: The InstaRoll IR30 is specifically designed to create bases up to 12 inches (or 300mm) in diameter, perfect for the most popular pizza size.

Q: Can I change how thin the dough comes out?

A: Absolutely. It features a simple-to-use mechanism that allows you to adjust the gap between the rollers to achieve your desired dough thickness.

Q: Is this machine difficult to clean?

A: Not at all. The stainless steel construction and  simple design make it easy to wipe down. Just use a brush for the rollers and  a cloth for the body.

Q: What kind of power supply does it need?

A: It couldn't be simpler. It runs off a standard 220V motor and  comes fitted with a regular 13 amp plug, so you can plug it into any standard UK socket.

Q: Is it only for pizza dough?

A: While it excels at pizza, it's a very versatile machine. Many customers use it successfully for making naan breads, pitas, tortillas, and  other flatbreads.

Q: How heavy is the unit?

A: It weighs 40kg. This ensures it's extremely stable during operation but means it's best to find a permanent home for it on your countertop.

Q: How does the weighted catch arm work?

A: This clever feature automatically guides the dough from the top roller down to the bottom one, meaning you don't have to manually feed it through the second stage.

Q: Does using a machine affect the dough quality?

A: The two-stage system is designed to be gentle and  efficient, preventing the dough from being overworked which can make it tough. It produces a light, consistent result every time.

What Customers Are Saying

"This pizza dough roller machine is a fantastic piece of kit. It's solid, reliable, and  churns out perfect bases all day long. Has made a huge difference to our workflow."

Tom Wilson – Pizzeria Owner, Bristol

"Really happy with the consistency. It's a bit on the heavy side, so not easy to move for cleaning, but its performance is top-notch. Our flatbreads have never been better."

Maria Costa – Café Manager, Edinburgh

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The InstaRoll Advantage: Consistency That Pays for Itself

Looking beyond the specifications, the true value of the InstaRoll IR30 lies in its ability to deliver unwavering consistency. In a commercial kitchen, consistency is currency. It means every pizza cooks in the same amount of time, every portion is correct, and  every customer gets the same great experience you're known for. This machine eradicates the human error that leads to wasted food from bases that are too thick, too thin, or misshapen. By automating this repetitive task, you not only achieve a better final product but also reduce direct labour costs and  protect your staff from the repetitive strain of hand-stretching hundreds of dough balls a week. The InstaRoll IR30 isn't just a piece of equipment; it's an investment in quality control, operational efficiency, and  a smarter, more sustainable way of working.

Explore more from Easy

How the Two-Stage Roller Guarantees a Perfect Base

Ever wonder how a machine can replicate a chef's delicate touch? The secret is the 'Two-Stage Roller' system. Instead of one aggressive roller squashing the dough, this design is much smarter. Think of it like a production line with two specialists.

The first, upper roller does the initial heavy lifting, quickly and  gently flattening the dough ball into a rough oval. Then, the innovative weighted catch arm automatically feeds it into the second, lower roller. This roller is set to your precise final thickness, refining the shape into a perfect, uniform circle. This two-step process prevents the dough from being overworked, which can make it tough and  chewy. It’s the closest you can get to a skilled hand-stretch, but with the speed and  consistency only a machine can provide.

Who Should Buy This?

  • Independent Pizzerias

    Ensure every single 12 inch pizza base is identical, improving cooking times and  customer satisfaction during peak hours.

  • Indian & Middle Eastern Takeaways

    Effortlessly roll perfect, fresh naan and  pita breads to order, adding authentic quality to your menu with ease.

  • Gastropubs & Bars

    Introduce a profitable gourmet pizza menu without needing a trained pizzaiolo, using any staff to produce great results.

  • Mobile Catering Vans

    The countertop pizza base roller design is ideal for tight spaces, enabling you to serve artisan-quality pizza anywhere.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

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Stop stretching and  start pressing. Get your InstaRoll IR30 Commercial Pizza Dough Roller delivered and  see the difference in your kitchen today!

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