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Hi there, I'm Jarvis! I see you're looking at the Hallde Cutting Tools H84011 (7 Pack). How can I help you with the technical specs or suitability for your business today?

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Hallde In Stock

Hallde Cutting Tools H84011 (7 Pack)

SKU: FA547
£1,411.18 / exc vat
£1,693.42/ inc vat
  • 1.5mm Slicer
  • 4mm Slicer
  • 10mm Slicer
  • 2mm Grater/Shredder

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about getting more out of your Hallde RG 100? This is your answer. The Hallde H84011 cutting tools set is a fantastic 7-piece collection of the most popular slicers, graters, and  dicers, designed to turn your trusty vegetable prep machine into a true kitchen workhorse. It’s precision-engineered in Sweden to deliver flawless results, every single time.

Perfect for bustling restaurants, high-volume caterers, or any professional kitchen that values speed and  consistency, this kit has everything you need to expand your menu. From whisper-thin slices for garnishes to chunky 10mm cubes for stews and  perfectly shredded veg for slaws, the possibilities are endless. It even comes with a handy wall rack to keep your valuable blades safe, sharp, and  organised.

Stop wasting time with inconsistent knife work and  unlock the full potential of your equipment. This comprehensive set of Hallde H84011 7 pack accessories provides the speed, precision, and  versatility needed to elevate your food prep, reduce waste, and  give your chefs back their most valuable resource: time.

Key Features and  Benefits

  • 1.5mm Slicer: Creates paper-thin slices perfect for delicate garnishes and  crisps.
  • 4mm Slicer: The ideal choice for uniform sandwich fillings and  salad ingredients.
  • 10mm Slicer: Produces thick, robust slices for casseroles, gratins, and  roasting.
  • 2mm Grater/Shredder: Perfect for finely shredding carrots for coleslaw or cheese for toppings.
  • 8mm Grater/Shredder: Gives you a coarser shred, ideal for hash browns or vegetable cakes.
  • 10x10mm Dicing Grid: Effortlessly cubes vegetables for soups, stews, and  perfect mirepoix.
  • Included Wall Rack: Keeps your cutting tools organised, safe, and  easily accessible.
  • Genuine Hallde Quality: Ensures a perfect fit and  long-lasting sharpness for your RG 100.

Technical Specifications

  • Brand: Hallde
  • SKU: FA547
  • Compatibility: Specifically designed for the Hallde RG 100 Vegetable Preparation Machine
  • Slicer Sizes: 1.5mm, 4mm, 10mm
  • Grater/Shredder Sizes: 2mm, 8mm
  • Dicing Grid Size: 10mm x 10mm
  • Pack Contents: 7 Cutting Tools, 1 Wall Rack
  • Colour: Silver
  • Type: Genuine Hallde replacement cutting tools

Expert Review and  Insights

This isn't just an accessory pack; it's a complete system upgrade. Having the full range of genuine Hallde vegetable cutter blades on hand transforms the RG 100 from a useful tool into the cornerstone of your prep station. The consistency across different cuts is top-notch, which is crucial for both cooking times and  final presentation. It’s a smart, one-box investment for any serious kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Pros: Unlocks incredible versatility with seven distinct, precise cutting options.
  • Cons: Requires careful handling as the blades are exceptionally sharp from the box.

Case Study: Real Business, Real Results

The team at 'The Northern Kitchen', a popular bistro in Leeds, were looking to expand their lunch menu with more intricate salads and  homemade slaws but were limited by manual prep times. They decided to invest in the Hallde H84011 cutting tools set for their existing RG 100 machine.

"It was a revelation. The dicing grid alone saved us an hour a day on our soup base, and  the fine shredder took our coleslaw to a new level. Our customers noticed the consistency, and  our kitchen team is definitely happier!"

Michael Davies – Head Chef

The investment allowed them to introduce four new menu items and  reduced their overall vegetable prep labour by 30% within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Find a convenient, safe spot on a wall near your prep machine to install the included storage rack.
  • Always handle the cutting tools by their plastic or metal centre, keeping fingers well away from the sharp edges.
  • Ensure your Hallde RG 100 is switched off and  unplugged before attempting to fit or remove any cutting tool.
  • Familiarise yourself with how each tool locks securely into the machine before your first use.

Keeping It Going

  • Clean the cutting tools immediately after use to prevent food from drying on them.
  • While durable, hand-washing with a soft brush and  appropriate detergent is recommended to preserve the ultra-sharp edges for longer.
  • Ensure tools are completely dry before placing them back on the wall rack to prevent any risk of corrosion.
  • Periodically inspect the blades for any signs of dulling or damage. Sharp blades are safer and  more effective.

Buying Guide: Choosing the Right Commercial Food Processor Blades

Ready to upgrade but not sure where to start? Here are a few pointers to help you pick the perfect commercial food processor blades for your kitchen's needs.

Match the Cut to Your Menu

Analyse your best-selling dishes. If you sell a lot of salads and  sandwiches, prioritise slicers. For soups and  stews, a dicing grid is a must-have. This pack covers the most common needs.

The Power of a Perfect Fit

Always opt for genuine manufacturer parts, like these Hallde replacement cutting tools. They're designed for a perfect, secure fit, which improves safety and  performance while protecting your machine's motor from strain.

Safety and  Storage

Exposed blades are a hazard. A proper storage solution, like the wall rack included here, is non-negotiable for keeping your team safe and  your valuable blades protected from damage.

Consider Your Ingredients

Think about what you're cutting. Fine graters are great for hard cheeses and  carrots, while coarser graters work better for softer items like potatoes for hash browns.

Understand Cut Sizes

A 1.5mm slice is very different from a 10mm one. Having a variety of sizes at your disposal, as in this kit, gives you complete creative control over texture and  presentation.

See all Hallde Spare Parts

Frequently Asked Questions

Q: Are these cutting tools compatible with any other Hallde models?

A: No, this Hallde H84011 cutting tools set is specifically designed and  optimised for use with the Hallde RG 100 model only to ensure safety and  performance.

Q: What are the exact cutting tools included in the 7-pack?

A: The pack contains three slicers (1.5mm, 4mm, 10mm), two grater/shredders (2mm, 8mm), one 10x10mm dicing grid, and  a wall storage rack.

Q: Are the blades made from stainless steel?

A: Yes, all Hallde cutting tools are made from high-quality, durable stainless steel to ensure longevity and  hygiene.

Q: Can I put these tools in a commercial dishwasher?

A: While they are dishwasher safe, we highly recommend hand-washing to prolong the life of the razor-sharp edges.

Q: Does the dicing grid work on its own?

A: The dicing grid must be used in combination with a compatible slicing tool, such as the 10mm slicer included in this kit, to produce cubes.

Q: What is the wall rack made of?

A: The included wall rack is made from a durable and  hygienic material designed to withstand a busy commercial kitchen environment.

Q: Which tool is best for making coleslaw?

A: The 2mm grater/shredder is perfect for creating finely shredded cabbage and  carrots, giving you a classic coleslaw texture.

Q: Can I buy these blades individually?

A: Yes, individual blades are often available, but this 7-pack offers the best value and  provides a comprehensive range of options for your kitchen.

What Customers Are Saying

"An absolutely essential bit of kit if you own an RG 100. The quality is fantastic and  having every option on the wall rack makes life so much easier. Worth every penny."

David Chen – Canteen Manager, Manchester

"Really impressed with the sharpness and  the clean cuts these blades produce. The 10mm dicer is brilliant for stews. My only wish is that the rack held one more!"

Sarah Jenkins – Pub Owner, Cardiff

"We bought this to speed up our sandwich fillings and  salad prep. The 4mm slicer is in constant use and  delivers perfect results every time. A huge time-saver."

Tom Williams – Deli Owner, Birmingham

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Beyond the Blade: The Hallde Commitment to Kitchen Efficiency

Investing in a Hallde H84011 cutting tools set is about more than just getting new blades; it's about embracing the Swedish engineering philosophy of efficiency and  durability. Hallde has spent decades perfecting its equipment, and  these accessories are a direct extension of that legacy. Each tool is designed to minimise food waste by providing exceptionally clean, precise cuts that keep vegetables fresh and  appealing for longer. This isn't just an expense, but an investment in consistency, speed, and  quality that pays for itself. By reducing manual labour costs, improving the presentation of your dishes, and  ensuring your equipment operates at peak performance, this kit delivers tangible, long-term value that goes far beyond the initial purchase.

Explore more from Hallde

The Secret to a Perfect Cut: Why Genuine Hallde Blades Matter

Ever wonder why some machine-cut vegetables look bruised and  watery? It often comes down to the quality of the blade. Hallde cutting tools are crafted from a specific high-grade Swedish stainless steel, hardened and  sharpened to a precise angle. This isn't just a gimmick; it means the blade slices cleanly through the cell walls of the vegetable, rather than crushing or tearing them. Think of it like the difference between a razor-sharp chef's knife and  a blunt butter knife on a tomato. One gives you a perfect slice, the other a pulpy mess. Using genuine Hallde blades ensures you get maximum yield, better texture, a longer shelf-life for your prepped veg, and  ultimately, a much better-looking final dish.

Who Should Buy This?

  • Busy Restaurants & Gastropubs: Dramatically cut down prep time for everything from daily soups and  salads to complex garnishes.
  • School & Hospital Kitchens: Ensure consistent portion control and  speedy preparation for large-scale, nutritious meal production.
  • Hotel & Event Caterers: Gain the flexibility to quickly adapt to different menus and  event sizes with one machine.
  • Salad Bars & Health Cafes: Produce perfectly sliced, diced, and  shredded ingredients to keep your displays fresh and  appealing.
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