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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Propane Gas Fryer | Single Tank Single Basket Free Standing Fryer | High Efficiency Gas Fryer | Parry GSFP. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Propane Gas Fryer | Single Tank Single Basket Free Standing Fryer | High Efficiency Gas Fryer | Parry GSFP

SKU: GSFP
£1,791.99 / exc vat
£2,150.39/ inc vat
  • High Chip Output
  • Thermostatic Control
  • Y-Shaped Tank with Cool Zone
  • Flame Failure Device

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen workhorse, the Parry GSFP Propane Gas Fryer. It’s a straightforward, free-standing unit designed for one job: to churn out basket after basket of perfectly fried food without any fuss. Built from sturdy stainless steel right here in the UK, it’s the sort of reliable bit of kit that forms the backbone of a busy kitchen, focusing on performance and  durability over complicated digital extras.

This single basket commercial gas fryer is tailor-made for businesses that rely on high-volume frying. Think classic fish and  chip shops, bustling pub kitchens, mobile catering vans, and  takeaways. If your menu depends on consistently crispy chips, golden onion rings, or perfectly battered fish, and  you need a machine that can keep up with the rush, this is built for you. Its propane power offers brilliant flexibility, meaning you aren't tied to a mains gas supply.

With an impressive output of 56kg of chips per hour, thermostatic controls for precision, and  essential safety features like a flame failure device, the Parry single tank gas fryer is all about delivering professional results safely and  efficiently. It’s a solid investment in quality and  consistency that will pay for itself in perfectly cooked food and  happy customers.

Key Features and  Benefits

  • High Chip Output: Fries up to 56kg of chips per hour, keeping you ahead during the busiest services.
  • Thermostatic Control: Ensures precise oil temperature for consistently perfect results.
  • Y-Shaped Tank with Cool Zone: Collects debris to extend your oil’s life, saving money.
  • Flame Failure Device: A critical safety feature that cuts the gas supply instantly.
  • High Limit Thermostat: Prevents oil from dangerously overheating for added peace of mind.
  • Stainless Steel Construction: A robust and  hygienic build that’s easy to clean.
  • Free Standing Design: Sits securely on the floor for easy placement and  cleaning.
  • Propane Gas (LPG) Powered: Offers fantastic placement flexibility, perfect for mobile units.

Technical Specifications

  • Brand: Parry
  • SKU: GSFP
  • Power: LPG (Propane Gas)
  • Gas Connection: 1/2" BSP
  • Dimensions: 970(H) x 300(W) x 790(D) mm
  • Capacity: 12Ltr
  • Output: Up to 56kg of chips per hour
  • Weight: 73.5kg
  • Material: Stainless Steel
  • Colour: Silver
  • Includes: 5 litre oil draining bucket

Expert Review and  Insights

Parry has a solid reputation for building no-nonsense, dependable gear, and  this GSFP fryer is a prime example. It’s not flashy, but its performance is rock-solid. The heat recovery is impressively quick for a unit of this size, meaning it’s ready for the next basket almost immediately. It’s a real grafter, designed for kitchens that value reliability over bells and  whistles.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Pros: Excellent power and  output from a surprisingly compact 300mm wide footprint.
  • Cons: Lacks a built-in filtration system, so daily oil filtering is a manual job.

Case Study: Real Business, Real Results

The Golden Fryer, a popular takeaway in Brighton, needed to upgrade its ageing fryer ahead of the busy summer season. Their existing unit had slow recovery times, leading to long waits and  soggy chips during peak tourist rushes.

"The Parry GSFP has been brilliant. Its recovery time is so much faster, which means we're serving perfectly crisp chips and  battered sausage without the long queues, even on a packed Saturday. It just keeps on going."

Michael Davies – Owner

The upgrade has successfully reduced average customer waiting times by over 30% during their busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be completed by a qualified Gas Safe registered engineer to ensure safety and  compliance.
  • Place the unit on a completely level, non-combustible floor, with adequate ventilation as per regulations.
  • Before first use, ensure the 1/2" BSP gas hose is correctly and  securely connected without any leaks.
  • Follow the manufacturer's instructions for seasoning the tank before filling it with fresh oil for the first time.

Keeping It Going

  • Filter your oil at the end of every day to remove food particles and  prolong its life.
  • Regularly clean out the cool zone to prevent a build-up of carbonised debris.
  • Wipe down all stainless steel surfaces with a food-safe cleaner after each service to maintain hygiene.
  • We strongly recommend an annual service and  safety check by a qualified gas engineer.

Buying Guide: Choosing the Right Gas Fryer

Struggling to decide which fryer is the right fit for your kitchen? Here are a few key things to consider.

Capacity vs. Output

Don't just look at the tank size (in litres). Check the hourly output (in kg) to ensure it can handle your busiest service without slowing you down.

Gas Type Matters

This model is for Propane (LPG) bottles. If your kitchen has a mains supply, you'll need a Natural Gas model instead. Always double-check.

Single vs. Twin Tank

A single tank, like this Parry GSFP propane fryer, is great for high volumes of one product. If you fry fish and  chips, a twin tank prevents flavour transfer.

Recovery Time

This is how quickly the oil returns to cooking temperature after a cold basket is added. A fast recovery time is crucial for crispy, non-greasy food.

Ease of Cleaning

Features like an included drain bucket, smooth stainless steel surfaces, and  a cool zone make the daily chore of cleaning much less of a headache.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: What kind of gas does this fryer need?

A: This unit is designed to run on Propane (LPG) gas from a bottle, not a mains Natural Gas supply.

Q: How many baskets does it come with?

A: This is a single tank, single basket commercial gas fryer.

Q: What is the maximum chip output I can expect?

A: It is rated to produce up to 56kg of frozen chips per hour under optimal conditions.

Q: How much oil does the tank hold?

A: The tank has a capacity of 12 litres of cooking oil.

Q: What exactly does the 'cool zone' do?

A: It's an area at the base of the tank where oil temperature is lower, allowing food debris to collect without burning and  spoiling the oil.

Q: Is this a countertop or a free-standing fryer?

A: The Parry GSFP is a free standing gas fryer designed to be positioned on the floor.

Q: What size is the gas connection?

A: It requires a standard 1/2" BSP gas connection, which should be fitted by a Gas Safe engineer.

Q: Can I use this for sweet items like doughnuts?

A: While possible, we highly recommend using a separate fryer for sweet goods to prevent any flavour transfer from savoury items like fish or onions.

What Customers Are Saying

"A proper workhorse. Simple to use, easy to clean, and  it just doesn't stop. Best fryer we've had in 10 years."

Susan Clarke – Pub Kitchen, York

"Really impressed with the oil life. The cool zone actually works and  saves us a fair bit on oil costs each month."

Ben Carter – Takeaway Cafe, Liverpool

"We use this in our food truck and  it's been faultless. Powerful enough to handle festival crowds with no problem at all."

Chloe Wilson – Mobile Caterer, Birmingham

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The Parry Promise: British-Built Reliability

In a world of complex digital controls and  delicate electronics, there's a reassuring honesty to Parry equipment. As a respected British manufacturer, Parry focuses on engineering robust, mechanical workhorses that are built for the intense environment of a commercial kitchen. The GSFP fryer embodies this philosophy; it's not about flashy features, but about raw, dependable performance. Its value isn't just in its high output, but in its longevity and  lower total cost of ownership. With fewer complex parts to fail, you spend less time and  money on service calls and  more time serving customers. Choosing a Parry gas fryer for restaurants is an investment in consistency and  operational peace of mind, ensuring that one of your most critical pieces of equipment is always ready for the next service, day in and  day out.

Explore more from Parry

The Secret to Longer Oil Life: Understanding the Cool Zone

Ever wondered why your frying oil gets dark and  bitter so quickly? It's often because tiny crumbs and  bits of batter break off, sink, and  burn at the bottom of the fryer. The Parry GSFP’s clever Y-shaped tank creates an 'integral cool zone' to combat this. Think of it like a quiet, cooler cul-de-sac at the bottom of the tank, away from the direct heat of the gas burners. All those little particles fall down into this calmer area where the oil isn't hot enough to scorch them. This simple design trick stops them from burning and  tainting the rest of the oil, keeping it cleaner and  fresher for longer. The result? Better-tasting food and  significant savings on expensive cooking oil.

Who Should Buy This?

  • Traditional Fish & Chip Shops

    The high hourly output makes it a fantastic choice for handling those relentless Friday night queues.

  • Pubs & Gastropubs

    Perfectly suited for reliably turning out classic pub grub like chips, scampi, and  onion rings.

  • Mobile Caterers & Food Trucks

    Being a propane gas fryer, it's ideal for events and  locations without a mains gas connection.

  • Small Restaurants & Cafes

    An excellent, dedicated frying station for sides or for keeping gluten-free options separate and  safe.

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