Gloves
Commercial Kitchen Gloves are essential kit for UK restaurants, catering companies, and food service businesses serious about hygiene and staff safety. Available in various materials from latex-free nitrile to heat-resistant silicone, they're designed specifically for the demands of busy professional kitchens. After 50 years supplying the trade, we've seen how these specially-designed gloves protect staff during food prep, hot pan handling, and when using cleaning chemicals. They pair brilliantly with kitchen knives and cutting boards for a complete food preparation setup, offering both protection and precision when it matters most!
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Janitorial Gloves | Protective Hand Gear | 20cm Length | MAPA Jersette CF623
In Stock
CF623
Mapa
Protects hands from harsh chemicals
Latex
£5.99 £13.50 -
Heavy Duty Cleaning Gloves | Industrial Rubber Gloves | Chemical Resistant | MAPA Trident CE370
In Stock
CE370
Mapa
Beige
Latex
£17.99 £37.83 -
Disposable Glove Dispenser | Wall Mounted Glove Box Holder | Single Box Capacity | Olympia GC960
In Stock
360H x 260W x 105D mm
Vogue
Supplied with fixings
£18.99 £40.47
Commercial Kitchen Gloves for Food Service & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Superior Protection Guards against heat, cuts, and chemicals—comprehensive kitchen safety.
- Enhanced Hygiene Creates a barrier against bacteria—maintains food safety standards.
- Temperature Resistance Handles extreme heat or freezer conditions—versatile for all kitchen tasks.
- Cut Resistance Prevents knife injuries during busy prep times—reduces accidents.
- Improved Grip Textured surfaces handle slippery foods securely—increases control.
- Allergy-Friendly Options Latex-free varieties available—protects sensitive staff.
- Eco-Friendly Choices Biodegradable options for sustainable kitchens—reduces environmental impact.
- Waterproof Design Keeps hands dry during wet tasks—maintains comfort.
Essential Buying Considerations
Material and Purpose
- Choose nitrile for food prep—avoids latex allergies, offers chemical resistance.
- Select silicone or aramid for oven work—withstands temperatures up to 500°C.
- Pick cut-resistant gloves for chopping—prevents kitchen accidents.
Size and Fit
- Stock multiple sizes—ensures proper fit for all staff.
- Consider ambidextrous options for disposables—maximizes usage.
- Look for contoured designs for heat gloves—allows natural movement.
How Commercial Kitchen Gloves Work
Kitchen gloves might seem straightforward, but there's clever engineering at play. Different types serve specific purposes—disposable nitrile, vinyl, or latex gloves create a hygiene barrier during food prep, preventing cross-contamination with their powder-free, textured design. Heat-resistant variants use silicone or aramid fibres to insulate hands from temperatures up to 500°C, while cut-resistant options incorporate steel mesh or Kevlar to prevent knife injuries. Some even combine features for multipurpose use. Simply slip them on before handling food, hot equipment, or chemicals—they're the invisible shield between your staff and potential hazards!
Trusted Insights from Charlotte Rayner
Commercial Cleaning Specialist
15 years experience
"Gloves aren’t just about hygiene—they’re your first line of defence in a busy kitchen. Make sure you’re using the right type for the task, or you’ll be swapping gloves more than you flip burgers!"
Safety Guidelines
- Inspect Regularly Check for tears or punctures before each use—maintains protection.
- Change Frequently Replace after handling different foods—prevents cross-contamination.
- Allergy Awareness Know staff allergies—select appropriate materials.
- Wash Hands Clean before and after glove use—double protection.
- Proper Disposal Discard used gloves appropriately—prevents reuse.
- Correct Storage Keep in designated clean areas—maintains hygiene standards.
Top Tips for Using Commercial Kitchen Gloves
For maximum benefit, change disposable gloves between handling different food types to prevent cross-contamination. Store heat-resistant gloves away from moisture to preserve their insulating properties. Wash reusable gloves according to manufacturer instructions—never shortcut this step. For cut-resistant gloves, check regularly for wear and replace at first signs of damage. Pair with proper knife handling techniques and cutting boards for complete protection. Remember, even the best gloves have limitations—always use appropriate tools for extremely hot items.
Benefits of Using Commercial Kitchen Gloves
- Food Safety Compliance Meets hygiene regulations—avoids costly violations.
- Staff Protection Reduces workplace injuries—keeps your team working.
- Cost Efficiency Prevents food waste from contamination—saves money.
Did You Know?
- Usage Stats Commercial kitchens use 2-3 pairs of disposables per staff member hourly.
- Durability Quality heat gloves last 6+ months with proper care.
- Heat Resistance Top-grade oven gloves withstand 500°C—oven-proof protection.
- ROI Proper gloves reduce staff injury claims by up to 40%.
Expert Insights on Commercial Kitchen Gloves
After kitting out professional kitchens for five decades, we know gloves aren't just about compliance—they're about confidence. 'The right gloves can transform kitchen efficiency,' notes Alex, our safety equipment specialist. 'Chefs work faster when they're not worried about burns or cuts, and managers see fewer staff absences from injuries.'
- Pros: Prevents cross-contamination, reduces injuries, improves staff confidence.
- Cons: Requires regular replacement, some types reduce tactile sensitivity.
Who Needs Commercial Kitchen Gloves?
- Restaurants Essential for food prep and handling hot equipment—keeps service flowing.
- Hotels Protects staff across multiple kitchen stations—versatile protection.
- Bakeries Handles hot trays and maintains hygiene—perfect for bakers.
- Catering Companies Portable protection for off-site food handling—maintains standards anywhere.
Real-World Success with Commercial Kitchen Gloves
A bustling gastropub in Leeds exemplifies how the right gloves transform kitchen operations. After experiencing several minor burns and a serious cut injury within one month, they revamped their glove protocol with our advice. They implemented different gloves for specific tasks—nitrile for food prep, cut-resistant gloves for chopping, and high-temp gloves for oven work. 'It's been a game-changer,' the head chef told us. 'Staff morale improved, and we haven't had a single reportable incident in six months—brilliant for our team and our insurance premiums!'
FAQs
- How often should disposable kitchen gloves be changed? Change gloves between handling different food types—prevents cross-contamination.
- Are latex gloves suitable for commercial kitchens? Nitrile is preferred—avoids latex allergies while offering better puncture resistance.
- Can heat-resistant gloves handle deep fryer temperatures? Most quality heat gloves handle up to 250°C—check specific ratings before use.
- Are cut-resistant gloves really necessary? Absolutely—they reduce kitchen injuries by up to 40% in busy environments.
- How do I know what size gloves to order? Measure hand circumference and length—consult our sizing chart for perfect fit.
- Are biodegradable gloves as effective as standard ones? Modern eco-friendly options offer comparable protection with reduced environmental impact.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Gloves for Food Service & Catering Commercial Kitchen Gloves & Mitts for Restaurants & Catering Commercial Kitchen Cloths for Restaurants & Catering Commercial Hand Brushes for Kitchens & Food Preparation Commercial Cleaning Cloths for Restaurants & Professional Kitchens Commercial Safety Gloves for Food Handling Commercial Kitchen Aprons for Chefs & Restaurant Staff Commercial Kitchen Wash Basins for Restaurants
What our Customers Say
'These nitrile gloves are perfect—no more cross-contamination worries!'
M Mike Head Chef, The Rosemary Kitchen, Bristol'Heat-resistant gloves saved my staff from burns countless times!'
L Lisa Bakery Owner, Sweet Delights, Glasgow
Why Choose EasyEquipment for Commercial Kitchen Gloves?
- Trusted Supplier 50 years' kitchen safety expertise—we know what works.
- Fast Delivery Next-day options UK-wide—get protected quickly.
- Best Price Promise Find it cheaper? We'll match it—fair deals guaranteed.
- Expert Guidance Talk to specialists who understand commercial kitchens—tailored advice.
Ready to Explore Commercial Kitchen Gloves?
Browse our complete range of commercial kitchen gloves to find the perfect protection for your food service team. With options for every kitchen task and our expert guidance, you'll have your staff properly equipped in no time!
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