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TablesGas Combination Ovens
Commercial Gas Combination Ovens are the unsung heroes of professional kitchens across the UK, combining convection, steam, and sometimes grill functions in one cracking unit. These heavy-duty marvels deliver exceptional cooking versatility for busy restaurants, hotels, and catering operations. With temperature ranges typically from 30-300°C and multiple cooking modes, they're perfect for everything from gentle slow-cooking to high-temperature roasting. After 50 years in the business, we've seen how these ovens pair brilliantly with blast chillers for cook-chill operations or complement commercial fridges in a complete kitchen setup. For serious chefs looking to elevate their menu while managing kitchen space, gas combi ovens are an absolute must!
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£2,309.99 £6,300.00Commercial Gas Combination Oven | 7 Grid GN1/1 | Manual Controls | Lincat STG711MGAS
825H x 790W x 900D mm
3 Phase
6 x GN1/1
Stainless Steel with black glass
£3,224.99 £8,796.00Commercial Gas Combination Oven | 7 Grid Touch Screen Combi | 7 x GN1/1 Capacity | Lainox STG71V7GAS
825H x 790W x 900D mm
3 Phase
6 x GN1/1
Stainless Steel with black glass
Commercial Gas Combination Ovens for Restaurants & Catering
Explore More About Gas Combination Ovens
Get expert guidance, see real chef stories, and find answers to your most common questions.
Brands Trusted by Industry Professionals
Key Features and Benefits
- Multiple Cooking Modes Convection, steam and combination functions—three ovens in one footprint.
- Versatile Cooking Handles everything from delicate pastries to hearty roasts—incredible menu flexibility.
- Durable Construction Robust stainless steel build—withstands intense daily use.
- Fast Cooking Times Reduces cooking by up to 30%—speeds up service during rushes.
- Even Heat Distribution No hot spots or uneven results—consistency across every rack.
- Programmable Controls Store popular recipes—ensures consistent results regardless of who's cooking.
- Self-Cleaning Functions Automatic cleaning cycles—saves hours of kitchen labour.
- Energy Efficiency Targeted heating with precise controls—lowers gas consumption.
Essential Buying Considerations
Capacity and Size
- Choose 6-10 tray models for mid-sized restaurants—balances output with footprint.
- Larger 20-tray units suit high-volume operations—ideal for banqueting.
- Check kitchen space carefully—allow room for door opening and ventilation.
Power Source and Usage
- Gas models need proper ventilation and extraction—plan installation accordingly.
- Consider water quality—hard water areas benefit from built-in filtration.
- Pair with combi oven stands for ergonomic working height.
How Commercial Gas Combination Ovens Work
The brilliance of gas combi ovens lies in their multi-functional design. They harness natural gas power to create three distinct cooking environments within one cabinet. The convection function circulates hot air at precisely controlled temperatures for even baking and roasting. Switch to steam mode, and the unit generates moisture from an internal water supply for gentle cooking that preserves nutrients. The clever bit is the combination mode—this uses both dry heat and steam simultaneously, keeping foods moist inside while creating that appetizing crisp exterior. Most units feature programmable controls letting chefs store recipes, while internal temperature probes ensure spot-on results every time—absolute kitchen magic for consistent, quality output!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Gas combi ovens are the powerhouse of any serious kitchen—versatile, efficient, and built to handle the heat. If you're running a high-output service, investing in one of these beauties will save you time, energy, and a whole lot of stress during the dinner rush."
Safety Guidelines
- Regular Inspection Check gas connections monthly—prevents dangerous leaks.
- Proper Ventilation Ensure adequate extraction—avoids harmful gas build-up.
- Careful Door Opening Stand aside when opening—prevents steam burns.
- Use Proper Protection Always wear heat-resistant gloves—prevents serious burns.
- Emergency Shutdown Train staff on emergency procedures—critical for safety.
- Professional Installation Always use Gas Safe engineers—ensures compliance with regulations.
Top Tips for Using Commercial Gas Combination Ovens
To get the most from your gas combi oven, always preheat thoroughly before loading to ensure even cooking results. Use the right mode for each dish—steam for vegetables, combination for meats, convection for baking. Invest in proper oven cleaning chemicals to keep your unit performing at its best, and schedule regular maintenance checks of gas components. Finally, train all kitchen staff thoroughly on programming features—the preset options are brilliant time-savers once everyone knows how to use them properly.
Benefits of Using Commercial Gas Combination Ovens
- Superior Food Quality Maintains moisture and flavour—elevates menu offerings.
- Increased Productivity Cook multiple items simultaneously—boosts kitchen output.
- Cost Efficiency Reduces food shrinkage by up to 15%—improves profit margins.
Did You Know?
- Time Efficiency Gas combi ovens can reduce cooking times by up to 30%—British kitchens approved.
- Longevity Quality models last 10+ years with proper maintenance.
- Versatility One unit replaces up to three traditional appliances—massive space saver.
- Energy Savings Modern units use up to 30% less gas than traditional ovens.
Expert Insights on Commercial Gas Combination Ovens
We've been kitting out professional kitchens for five decades, and gas combi ovens have revolutionized commercial cooking. 'They're the backbone of modern kitchens,' says Mark, our culinary equipment specialist. 'The combination of cooking methods offers unprecedented versatility while maximizing kitchen space—essential for today's profit-conscious operators.'
- Pros: Space-saving, versatile, improves food quality.
- Cons: Requires proper extraction and maintenance schedule.
Who Needs Commercial Gas Combination Ovens?
- Restaurants Perfect for consistent results across busy service periods.
- Hotels Handles everything from breakfast buffets to banqueting.
- Caterers Ideal for high-volume production with consistent quality.
- Schools & Institutions Efficient mass cooking for hundreds of meals daily.
Real-World Success with Commercial Gas Combination Ovens
Consider The Riverside Bistro in Bristol, which was struggling with kitchen efficiency and food consistency. After investing in a 10-tray gas combination oven from us, alongside proper oven stands and cleaning accessories, their operation transformed. 'It's been an absolute game-changer,' says head chef Paul. 'We've expanded our menu by 30%, reduced cooking times, and improved quality—our TripAdvisor ratings have jumped from 4.2 to 4.8 stars in just three months!'
FAQs
- What size gas combi oven do I need for my restaurant? For 60-80 covers, a 10-tray model typically provides ideal capacity.
- Do gas combination ovens require special installation? Yes, they need Gas Safe registered engineers and proper extraction systems.
- How much maintenance do these ovens require? Regular cleaning plus quarterly professional servicing keeps them running brilliantly.
- Can I cook different foods together in a combi oven? Yes, if they require similar temperatures and humidity levels—no flavour transfer.
- Are gas models more economical than electric versions? Often yes, particularly for continuous use—gas costs typically run 15-20% lower.
- What's the typical lifespan of a commercial gas combination oven? Quality models last 8-12 years with proper maintenance—excellent long-term investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Gas Barbecues for Restaurants & Outdoor Catering Commercial Gas Lighters for Professional Kitchens & Catering Commercial Gastronorm Container Kits for Restaurants & Catering Commercial Oven Accessories for Professional Kitchens & Restaurants Commercial Kitchen Worktops & Preparation Tables for Restaurants Commercial Kitchen Sinks for Restaurants & Catering Commercial Gas Hoses for Professional Kitchens & Catering Commercial Electric Combination Ovens for Restaurants & Caterers
What our Customers Say
'Our gas combi oven has revolutionised our kitchen output—couldn't run without it!'
J James Executive Chef, The Windsor Hotel, Bath'Brilliant bit of kit! Consistent results and saves us hours daily.'
L Laura Catering Manager, Birmingham Conference Centre
Why Choose EasyEquipment for Commercial Gas Combination Ovens?
- Trusted Supplier 50 years in commercial catering—we know ovens inside out.
- Fast Delivery Nationwide shipping—get cooking quickly.
- Best Price Promise Competitive pricing without compromising quality.
- Expert Support Technical advice before and after purchase—we're here to help.
Ready to Explore Commercial Gas Combination Ovens?
Discover our range of professional gas combination ovens, trusted by top UK chefs and restaurants. With our expert guidance and 50 years of catering experience, you'll find the perfect model to transform your kitchen operations!