Commercial Kitchen Worktops

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  1. Gopak Valance Black 230mm CE876

    was £125.26

    £63.86

    Out of stock
  2. Gopak Valance Deep Blue 230mm CE879

    was £125.26

    £63.86

    Out of stock
  3. Gopak Valance Black 430mm CE877

    was £146.14

    £74.50

    In stock
  4. Gopak Valance Deep Blue 430mm CE880

    was £146.14

    £74.50

    Out of stock
  5. Gopak Valance Black 630mm CE878

    was £177.45

    £90.47

    Out of stock
  6. Gopak Valance Deep Blue 630mm CE881

    was £187.88

    £95.78

    Out of stock
  7. Gopak Bench Skate Set DM952

    was £229.65

    £117.08

    Out of stock
  8. Gopak Table Trolley Small CD589

    was £688.98

    £351.25

    Out of stock
  9. Gopak Table Trolley Large CD588

    was £918.66

    £468.34

    Out of stock
  10. Gopak Round Table Trolley CD587

    was £1,169.23

    £596.08

    Out of stock
  11. Gopak U Litre alight Staging Package A CE873

    only
    £225.17 each

    Box of 13

    Gopak U Litre alight Staging Package A CE873

    was £5,741.81

    £2,927.20

    In stock
  12. Gopak U Litre alight Staging Package B CE874

    only
    £250.46 each

    Box of 17

    Gopak U Litre alight Staging Package B CE874

    was £8,351.73

    £4,257.75

    Out of stock
  13. Gopak U Litre alight Staging Package C CE875

    only
    £212.89 each

    Box of 26

    Gopak U Litre alight Staging Package C CE875

    was £10,857.26

    £5,535.08

    Out of stock

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Commercial Kitchen Worktops: Durable and Functional Surfaces for Professional Kitchens

Commercial kitchen worktops play a vital role in food preparation areas, providing a durable and functional surface for chefs and kitchen staff to work on. Here's some information about commercial kitchen worktops:

Materials

Commercial kitchen worktops are available in various materials, each offering unique benefits:

  • Stainless Steel: Stainless steel worktops are popular in commercial kitchens due to their durability, heat resistance, and hygienic properties. They are easy to clean, resistant to stains and corrosion, and can withstand heavy use and high temperatures.
  • Granite: Granite worktops are known for their natural beauty, durability, and heat resistance. They provide a luxurious and elegant appearance while offering excellent resistance to scratches and stains.
  • Quartz: Quartz worktops are engineered stone surfaces that combine the durability of natural quartz with the added benefits of being non-porous, heat-resistant, and easy to maintain. They are available in a wide range of colors and patterns.
  • Laminate: Laminate worktops are affordable and offer a wide variety of designs and colors. They are easy to clean, resistant to stains and impact, and provide a cost-effective option for commercial kitchens.
  • Wood: Wood worktops can add warmth and a natural aesthetic to a commercial kitchen. They require regular maintenance and sealing to ensure durability and hygiene.

Features and Considerations

When choosing commercial kitchen worktops, consider the following features and considerations:

  • Hygiene: Worktops should be easy to clean and maintain to meet strict hygiene standards in commercial kitchens. Non-porous surfaces, such as stainless steel and quartz, are highly recommended.
  • Durability: Select worktop materials that can withstand the demands of a busy kitchen environment, including resistance to heat, stains, scratches, and impact.
  • Size and Configuration: Consider the size and configuration of your worktops to ensure they fit seamlessly into your kitchen layout and provide sufficient workspace for food preparation.
  • Customization: Some worktop materials, such as stainless steel and quartz, can be customized to fit specific kitchen requirements, including rounded corners, integrated sinks, and splashbacks.
  • Noise Reduction: Certain worktop materials, such as wood or quartz, can help reduce noise caused by kitchen utensils and equipment, creating a more pleasant working environment.

Maintenance and Care

Proper maintenance and care are essential to ensure the longevity and hygiene of commercial kitchen worktops. Follow manufacturer guidelines for cleaning and use appropriate cleaning agents to avoid damaging the surface. Regularly inspect and repair any damages or wear to maintain a safe and hygienic work environment.

Commercial kitchen worktops should be chosen with careful consideration of durability, hygiene, and functionality. By selecting the right materials and maintaining them properly, you can ensure a reliable and efficient workspace for your kitchen staff, enhancing productivity and food safety.