Ceramic Kamado BBQ Grill | Outdoor Smoker | High Temperature Cooking | Buffalo DR826

Q: How difficult is the Buffalo DR826 kamado grill to assemble?

A: Assembly is straightforward, but due to its weight (83kg), it's a definite two-person job. The instructions are clear, and  you can be ready to cook in under an hour.

Q: Can I really use this for smoking meat?

A: Absolutely! The excellent heat retention and  precise air vents make it perfect for low-and-slow cooking. You can easily maintain a steady 110°C for hours, ideal for brisket, pulled pork, and  ribs.

Q: What is the benefit of the ceramic material?

A: The ceramic body acts as a powerful insulator. This means it holds heat for a very long time, cooks food incredibly evenly, and  uses significantly less charcoal than a standard metal BBQ.

Q: How do I control the temperature?

A: Temperature is managed using the sliding vents at the top and  bottom. Opening them increases airflow for higher temperatures, and  closing them reduces it for cooler, slower cooking.

Q: How long does it take to heat up?

A: Thanks to its design, it can reach a standard grilling temperature of around 200-250°C in about 20 minutes.

Q: What's the best type of charcoal to use?

A: We strongly recommend using natural lumpwood charcoal. It lights faster, burns hotter and  cleaner, and  produces less ash than charcoal briquettes, which often contain additives.

Q: Can it be left outside all year round?

A: Yes, the ceramic is very durable. However, we highly recommend using a quality waterproof cover to protect the metal components, wooden shelves, and  gasket from the British weather.

Q: Is it easy to clean?

A: Yes. The interior is largely self-cleaning at high temperatures. You just need to brush the cooking grate and  periodically sweep out the cooled ash from the bottom firebox.