Commercial Dishwashers

19 Items

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  1. Kromo Aqua Dishwasher with Break Tank AQUA50BT

    Kromo Aqua Dishwasher with Break Tank AQUA50BT

    was £4,795.00

    £1,917.99

    Out of stock
  2. Blizzard Storm Dishwasher with Break Tank STORM50BT

    Blizzard Storm Dishwasher with Break Tank STORM50BT

    was £4,044.00

    £1,616.99

    Out of stock
  3. Hobart Ecomax Dishwasher F504W

    Hobart Ecomax Dishwasher F504W

    was £5,717.07

    £3,811.38

    In stock

19 Items

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Commercial Dishwashers: Efficient and Reliable Solutions for Busy Kitchens

Commercial dishwashers are essential equipment in busy kitchens, providing efficient and hygienic cleaning of dishes, utensils, and glassware. These powerful machines are designed to handle the high-volume dishwashing needs of restaurants, hotels, catering facilities, and other foodservice establishments. Here are some key features and benefits of commercial dishwashers:

1. High Cleaning Capacity:

Commercial dishwashers are designed to handle large volumes of dishes, allowing for efficient and continuous cleaning. They come in different sizes and configurations to accommodate various dishwashing needs, from compact undercounter models to large conveyor belt systems. The high cleaning capacity ensures that dishes can be washed quickly, helping to maintain a smooth workflow in the kitchen.

2. Multiple Wash Cycles:

Commercial dishwashers offer multiple wash cycles to accommodate different types of dishes and levels of dirtiness. Common wash cycles include pre-wash, main wash, rinse, and sanitation cycles. Some models may have additional specialized cycles for delicate glassware or heavily soiled items. The ability to choose the appropriate wash cycle ensures thorough cleaning while minimizing water and detergent usage.

3. Efficient Water and Energy Usage:

Commercial dishwashers are designed to be energy and water efficient, helping to reduce operating costs and environmental impact. Many models incorporate features like water-saving nozzles, efficient spray arms, and insulation to retain heat and minimize energy consumption. Some models also have built-in heat recovery systems to reuse waste heat for preheating incoming water, further enhancing energy efficiency.

4. Fast Cleaning and Drying:

Commercial dishwashers are equipped with powerful pumps, spray arms, and jets that deliver strong water pressure and thorough cleaning. They are designed to remove tough food residue and grease, ensuring hygienic and spotless results. Additionally, many dishwashers have built-in heaters or drying systems that rapidly dry the dishes, allowing for quick turnaround times and immediate use of the cleaned items.

5. User-Friendly Controls:

Commercial dishwashers feature user-friendly controls and interfaces for easy operation. They typically have programmable settings, allowing users to select the desired wash cycle, temperature, and duration. Some models may have digital displays, touch controls, or even automated features for added convenience and customization.

6. Durable Construction:

Commercial dishwashers are built to withstand the demands of a busy kitchen environment. They are typically made of durable materials like stainless steel, which is resistant to corrosion, stains, and damage. The robust construction ensures longevity and minimizes the risk of breakdowns or malfunctions.

7. Safety Features:

Commercial dishwashers incorporate various safety features to protect users and prevent accidents. These may include automatic shutdown mechanisms, door interlock systems, and temperature controls to ensure safe operation. It is important to follow proper installation, maintenance, and safety guidelines to ensure the safe and efficient use of commercial dishwashers.

When selecting a commercial dishwasher, consider factors such as capacity, wash cycle options, energy efficiency, ease of cleaning, and any specific requirements for your kitchen setup. Proper maintenance and regular cleaning of the dishwasher are important to maintain optimal performance and hygiene standards.