Commercial Dishwashers
Commercial dishwashers are the unsung heroes of professional kitchens across the UK, tackling mountains of dirty crockery while you focus on what matters—serving great food. Whether you're running a bustling restaurant, hotel kitchen, or catering company, these robust machines are leagues ahead of their domestic counterparts, offering rapid cycle times from 1-3 minutes and temperature controls that meet strict hygiene standards. With powerful wash systems and purpose-built designs, they integrate perfectly alongside commercial refrigeration and cooking equipment to create efficient workflows. After 50 years of kitting out kitchens, we've seen how the right dishwasher transforms operations—slashing labour costs while ensuring consistently spotless results!
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Commercial Dishwasher | Hood Type Dishwasher | Energy Efficient | Hobart Ecomax F504W
54kgout of stock
820H x 576W x 604D mm
Hobart
Rinse pressure pump improves wash performance
Stainless Steel
£3,951.98 £5,927.97
Commercial Dishwashers for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Rapid Cycle Times Complete wash cycles in 60-180 seconds—keep clean dishes flowing during rush periods.
- High-Temperature Sanitising Maintains 82°C rinse temperatures—eliminates bacteria without chemicals.
- Powerful Wash Action High-pressure spray arms ensure spotless results first time.
- Energy Efficiency Modern units use less water and power—cuts operating costs dramatically.
- Space-Optimised Designs From undercounter to pass-through models—fits your kitchen layout perfectly.
- Robust Construction Built with commercial-grade stainless steel—withstands years of intense use.
- Customisable Settings Adjust cycles for glassware, heavily soiled items, or quick rinses—total flexibility.
- Quiet Operation Modern insulation reduces noise—maintains a pleasant working environment.
Essential Buying Considerations
Capacity and Size
- Measure your available space carefully—height clearance is often overlooked.
- Consider plate capacity per hour—small cafés need 400-500, large restaurants 1,000+.
- Factor in peak service periods—undersized machines create bottlenecks.
Power and Installation Requirements
- Check electrical requirements—many need three-phase power.
- Ensure adequate water pressure and drainage systems before purchase.
- Consider hot water connection options—reduces heating time and energy costs.
How Commercial Dishwashers Work
Commercial dishwashers operate on a brilliantly simple yet powerful principle. They combine high-pressure water jets, commercial-grade detergents, and carefully controlled temperatures to blast away food residue in record time. Unlike domestic models, these workhorses maintain a consistent 82°C rinse temperature—hot enough to sanitise everything without chemicals. Most units feature a pump system that recirculates water through strategically positioned spray arms, hitting dishes from multiple angles. With cycle times as quick as 60-180 seconds (compared to a home dishwasher's 45+ minutes), they're engineered for continuous operation during peak service hours, making quick work of everything from delicate glassware to stubborn baked-on food residue.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Don’t skimp on your dishwasher – it’s the unsung hero of any busy kitchen. A reliable commercial model saves you time, water, and staff headaches during the dinner rush!"
Safety Guidelines
- Proper Loading Never overload racks—ensures thorough cleaning.
- Temperature Checks Regularly verify rinse temperatures reach 82°C—meets health standards.
- Chemical Handling Store and use detergents according to instructions—prevents injuries.
- Maintenance Access Turn off power before cleaning or servicing—prevents accidents.
- Avoid Flooding Check drain systems regularly—prevents water damage.
- Staff Training Ensure proper operation training—promotes workplace safety.
Top Tips for Using Commercial Dishwashers
To get the absolute best from your commercial dishwasher, scrape plates thoroughly before loading—it prevents clogged filters and extends machine life. Invest in decent rinse aid and detergent specifically formulated for commercial equipment, not domestic products. Clean filters daily and descale regularly, especially in hard water areas. Consider using a water softener to prevent limescale buildup, and organise your dishwashing station with pre-rinse sprayers and sorting areas to maximise efficiency during peak times.
Benefits of Using Commercial Dishwashers
- Time Savings Frees up staff for customer-facing roles—more efficient operation.
- Superior Sanitation Consistently meets food safety standards—protects your reputation.
- Cost Effectiveness Reduces labour costs and breakages—better long-term value.
Did You Know?
- Speed Commercial dishwashers clean up to 30 times faster than domestic models.
- Efficiency Modern units use just 2-3 litres per cycle—old models needed 40+.
- Savings Can reduce labour costs by up to 30% in busy kitchens.
- Heat Recovery Advanced models capture steam to heat incoming water—cuts energy use by 25%.
Expert Insights on Commercial Dishwashers
After supplying dishwashers to thousands of UK businesses over five decades, we've learned what separates the workhorses from the disappointments. 'The biggest mistake restaurants make is buying on price alone,' says Mark, our equipment specialist. 'A quality commercial dishwasher pays for itself through reliability, speed, and lower running costs—especially in high-volume operations.'
- Pros: Drastically reduces labour costs, ensures consistent sanitisation, handles continuous operation.
- Cons: Higher initial investment, may require dedicated water treatment in hard water areas.
Who Needs Commercial Dishwashers?
- Restaurants Essential for maintaining service flow during busy periods.
- Hotels Handles high volumes from multiple food service areas.
- Pubs & Bars Specialised glass washers ensure perfect presentation.
- Catering Companies Quick turnaround of equipment between events.
Real-World Success with Commercial Dishwashers
A family-run Italian restaurant in Bristol was struggling with their dishwashing setup—staff spent hours washing by hand, and they couldn't turn tables quickly enough during weekend rushes. After installing one of our pass-through dishwashers alongside their prep tables, everything changed. 'It's like night and day,' says the owner. 'We've cut labour costs by £200 weekly, reduced breakages, and can handle 40% more covers during peak times. The machine paid for itself in under a year—should've done it sooner!'
FAQs
- What's the difference between commercial and domestic dishwashers? Commercial units offer much faster cycles (1-3 minutes vs. 45+) and higher sanitising temperatures—built for continuous operation.
- Do I need a water softener with my commercial dishwasher? Highly recommended in hard water areas—prevents limescale buildup and extends machine life considerably.
- How many plates can a commercial dishwasher clean per hour? Varies by model—undercounter units handle 400-500 items hourly, while pass-through models reach 1,200+.
- What maintenance do commercial dishwashers need? Daily filter cleaning, weekly deep cleaning, and regular professional servicing—ensures optimal performance and longevity.
- Which type of commercial dishwasher is best for a small café? Typically an undercounter front-loading model—saves space while handling 30-40 covers per hour efficiently.
- Are commercial dishwashers more expensive to run than washing by hand? Actually cheaper when you factor in labour, water, energy, and breakage costs—plus ensures consistent sanitisation.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Glasswashers for Bars, Pubs & Restaurants Commercial Kitchen Sinks for Restaurants & Catering Commercial Oven Accessories for Professional Kitchens & Restaurants Commercial Dishwashing Chemicals for Professional Kitchens Commercial Dishwasher Racks for Restaurants & Catering Commercial Dishwasher Racking Trolleys for Restaurants & Catering Commercial Detergent & Rinse Aid for Restaurants & Hotels Commercial Kitchen Worktops & Preparation Tables for Restaurants
What our Customers Say
'This dishwasher has revolutionised our kitchen operations—spotless results in 90 seconds!'
J James Head Chef, The Riverbank Bistro, York'Brilliant bit of kit—handles our busy weekend rushes without breaking a sweat.'
L Lisa Owner, The Golden Goose Pub, Cardiff
Why Choose EasyEquipment for Commercial Dishwashers?
- Trusted Expertise 50 years helping UK businesses find perfect kitchen solutions—proven track record.
- Nationwide Delivery Fast shipping across the UK—get up and running quickly.
- Value Guarantee Competitive pricing without compromising quality—maximises your investment.
- Dedicated Support Expert advice before and after purchase—we're with you every step.
Ready to Explore Commercial Dishwashers?
Transform your kitchen operations with a professional-grade dishwasher that delivers spotless results in minutes. Browse our complete range with expert guidance just a phone call away—because clean dishes shouldn't be what slows your service down!
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