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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Wall Prep Bench | Stainless Steel Prep Table | 1200x600x850mm | Modena WT1200-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Wall Prep Bench | Stainless Steel Prep Table | 1200x600x850mm | Modena WT1200-Ga

SKU: WT1200-Ga
£99.99 / exc vat
£119.99/ inc vat
£159.99 / exc vat
£191.99/ inc vat
  • 201 Grade Stainless Steel Top
  • Wall Upstand
  • Adjustable Undershelf
  • Sturdy Galvanised Legs

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a solid foundation for your kitchen prep? This Modena WT1200-Ga wall bench is the unsung hero every busy commercial kitchen needs. It’s a dedicated, reliable workspace designed to fit snugly against a wall, giving you a sturdy surface for chopping, mixing, and  plating, without taking up the whole floor. Built from tough materials, it’s designed to handle the daily hustle of a professional environment.

This stainless steel commercial prep table is perfect for everyone from bustling city restaurants and  cosy village cafés to school canteens and  ghost kitchens. Its 1200mm width provides ample room to work, while the clever upstand stops ingredients and  liquids from splashing onto the wall, keeping your space clean and  hygienic. It’s the practical, no-nonsense choice for chefs who value efficiency and  cleanliness.

Featuring a durable 201-grade stainless steel top and  a handy adjustable undershelf for storing everything from pots to produce, this table is all about making your life easier. It’s more than just a surface; it’s the command centre for your culinary creations. Get this set up, and  you'll wonder how you ever managed without it.

Key Features and  Benefits

  • 201 Grade Stainless Steel Top: Offers superior rust resistance for a longer-lasting, hygienic surface.
  • Wall Upstand: Prevents spills and  splashes, making your kitchen easier to clean.
  • Adjustable Undershelf: Customise your storage space for pans, containers, and  ingredients.
  • Sturdy Galvanised Legs: Provides a strong, stable base that won't wobble during prep.
  • Adjustable Bullet Feet: Ensures the table stays perfectly level, even on uneven floors.
  • Heavy-Duty Weight Capacity: Supports heavy equipment and  vigorous prep work with ease.
  • 1.2mm Thick Steel: A robust worktop that resists dents and  stands up to daily use.
  • Flat-Pack Design: Makes it easy to get through tight doorways before assembly.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: WT1200-Ga
  • Dimensions: 850 x 1200 x 600 mm (H x W x D)
  • Weight: 15 kg
  • Material: 201 Stainless Steel Top, Galvanised Steel Legs & Undershelf
  • Top Thickness: 1.2mm
  • Upstand: Yes, included
  • Top Shelf Capacity: 150 kg
  • Undershelf Capacity: 120 kg
  • Feet: Adjustable plastic bullet feet for stability

Expert Review and  Insights

The Modena WT1200-Ga gets the fundamentals spot on. It’s not flashy, but its strength lies in its simplicity and  the quality of its materials. The choice of 201-grade steel over the cheaper 430 alternative shows a real commitment to durability, which is exactly what you want in a piece of kit that will be used relentlessly, day in and  day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Steel: The 201-grade top is a massive plus for long-term hygiene and  rust prevention.
  • Assembly Required: Being flat-packed means you'll need to set aside time for self-assembly.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria in Sheffield, needed to streamline its dough prep area, which was cramped and  inefficient. They replaced their old wooden-topped table with the Modena WT1200-Ga stainless prep table with upstand to improve hygiene and  workflow.

"It's been brilliant. The stainless steel is a breeze to keep clean, which is vital for us. The undershelf has cleared up so much floor space, and  the whole prep line just flows better now. It’s a simple piece of kit, but it’s made a huge difference to our service speed."

Leo Carter – Owner

The new setup allowed them to prepare pizza bases 25% faster during peak hours, directly reducing customer wait times.

Installation and  Maintenance Guide

Setting It Up

  • Always assemble your table on a clean, flat surface to avoid scratches.
  • We recommend two people for assembly to make handling the parts safer and  easier.
  • Attach the legs to the tabletop first, then fit the undershelf at your desired height.
  • Once built, place the table in position and  adjust the bullet feet until it's stable and  level.

Keeping It Going

  • Wipe down the surface daily with warm soapy water and  a soft cloth.
  • For tougher stains, use a food-safe stainless steel cleaner, always wiping in the direction of the grain.
  • Avoid using abrasive scourers or steel wool, as these can scratch the surface and  lead to rust.
  • Regularly check that the legs and  shelf fixings are tight and  secure.

Buying Guide: Choosing the Right Commercial Kitchen Prep Bench

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the right commercial kitchen prep bench stainless steel model for your needs.

Measure Twice, Buy Once

Before you do anything, measure the space you have available. Remember to account for clearance around the table for staff movement and  cleaning.

Know Your Steel

Grade 201 steel (like this table) offers better corrosion resistance than entry-level 430 grade, making it a smarter long-term investment for wet or busy prep areas.

Wall vs. Centre

A wall prep bench with an upstand is perfect for placing against walls to maximise floor space and  improve hygiene. Centre tables are better for island-style kitchen layouts.

The Undershelf Advantage

An adjustable undershelf is invaluable for organised storage. Think about what you'll store underneath – gastronorms, appliances, or veg boxes – to ensure it fits.

Consider the Load

Check the weight capacity. If you plan to place heavy equipment like a mixer or vacuum packer on top, ensure the table is rated to handle the load safely.

See all Wall Tables with Undershelf

Frequently Asked Questions

Q: What is a wall upstand for?

A: The upstand is a small lip at the back of the table that prevents food, utensils, and  liquids from falling down the gap between the table and  the wall, making cleaning much easier and  more hygienic.

Q: Is this restaurant stainless steel work table difficult to assemble?

A: It's designed for simple self-assembly and  comes with instructions. It's easiest with two people, but requires only basic tools and  a bit of time.

Q: Can I change the height of the undershelf?

A: Yes, the galvanised undershelf is fully adjustable. You can set it to whatever height best suits your storage needs.

Q: What’s the main difference between 201 and  430 grade stainless steel?

A: Grade 201 steel has superior corrosion and  rust resistance compared to 430 grade, making it a more durable choice for the demanding environment of a commercial kitchen.

Q: How much can the feet be adjusted?

A: The adjustable bullet feet provide several centimetres of adjustment, allowing you to easily level the table on uneven kitchen floors for a stable work surface.

Q: Can I place heavy equipment on it?

A: Absolutely. The top shelf has a weight capacity of 150kg, making it suitable for most countertop appliances, mixers, and  other heavy kitchen equipment.

Q: How do I clean the galvanised legs and  shelf?

A: The galvanised parts can be wiped down with a damp cloth. Avoid harsh or acidic cleaners to protect the galvanised coating.

Q: Is the 1200mm width the total size?

A: Yes, 1200mm is the total width of the tabletop, giving you a clear indication of the workspace and  the footprint of this wall prep bench 1200mm model.

What Customers Are Saying

Solid as a rock and  a doddle to wipe down. The upstand is great for stopping bits of veg escaping down the back!

Ben Williams – The Larder Deli, Bath

Really good value. Took a bit of time to put together, but once built it's very sturdy. The adjustable shelf is a lifesaver for storage.

Sarah Jones – School Kitchen Manager, Manchester

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The Modena Promise: Built for the British Kitchen

When you choose a Modena product, you're not just buying a piece of equipment; you're investing in a workhorse designed for reliability. Modena has built its reputation on providing no-frills, high-value essentials that form the backbone of professional kitchens across the UK. This stainless steel commercial prep table is a perfect example. It's engineered to withstand the daily grind of a busy service without faltering. The focus on superior materials, like the 201-grade steel top, means fewer worries about rust and  degradation, leading to a longer service life and  lower replacement costs. This isn't about fancy gadgets; it's about providing a solid, dependable, and  hygienic foundation that lets your chefs focus on what they do best: creating fantastic food.

Explore more from Modena

Why 201 Grade Steel Makes All the Difference

You'll often see prep tables made from different grades of stainless steel, most commonly 430 and  201. So, what's the big deal? Think of it like a quality raincoat. A basic one might keep you dry in a light shower, but a high-performance one will protect you in a downpour. Grade 201 stainless steel is that high-performance coat. It contains more manganese and  nitrogen and  less nickel than other types, but its structure gives it excellent corrosion resistance, especially against the acidic foods and  harsh cleaning chemicals found in a kitchen. This means your Modena WT1200-Ga prep table is far less likely to rust or pit over time, ensuring a more hygienic and  longer-lasting surface.

Who Should Buy This?

  • Restaurants & Pubs: An essential station for prepping mains, sides, and  desserts, keeping the kitchen workflow smooth and  organised.
  • Cafés & Sandwich Shops: The perfect size for assembling sandwiches, salads, and  drinks, with the upstand containing any mess.
  • Schools & Care Homes: A hygienic and  durable surface for preparing large volumes of meals safely and  efficiently.
  • Bakeries & Pâtisseries: Provides a cool, stable surface for kneading dough, decorating cakes, and  general pastry work.
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