Modena
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
-
Modena
Shop Modena for a huge variety of heavy and lightweight food preparation essentials with everything the professional chef needs to equip a busy kitchen. Modena specialise in hot food equipment including ovens, grills and fryers with a range of catering accessories suitable for any busy commercial catering establishment.View All Modena Products
Modena Product
- Popular
- New Arrivals
- Special Offers
Why Choose Modena?
-
Quality Assurance
All Modena products undergo rigorous testing to ensure durability and performance.
-
Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
-
Customer Satisfaction
Our products are backed by excellent customer service and support.
-
Expert Advice
Our team of specialists is always ready to help you choose the right product.
-
About Modena
Modena has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Modena has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Modena products are designed with the professional chef in mind, offering durability, performance, and value for money.
Modena was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
-
Ready to Upgrade Modena Products?
Explore Modena's range of high-quality catering equipment and take your business to the next level.
-
Premium Brand
Modena
Modena Commercial Kitchen Equipment for Restaurants & Catering
Shop Modena for a huge variety of heavy and lightweight food preparation essentials with everything the professional chef needs to equip a busy kitchen. Modena specialise in hot food equipment including ovens, grills and fryers with a range of catering accessories suitable for any busy commercial catering establishment.View All Modena Products
Benefits of Using Modena Commercial Kitchen Equipment
- Improved Productivity Faster cooking cycles and reliable performance—boosts kitchen output.
- Long-Term Value Superior durability reduces replacement frequency—better ROI.
- Consistent Results Precise temperature control—maintains food quality standards.
Did You Know?
- Heritage Modena equipment draws on 50+ years of Italian culinary engineering expertise.
- Recognition Used in over 60% of Michelin-starred restaurants across Europe.
- Performance Professional Modena ranges reach cooking temperatures 40% faster than domestic equivalents.
- Sustainability 90% of components are recyclable—increasingly important for eco-conscious operations.
Best Selling Modena Products
Our most popular Modena solutions trusted by professionals.
Key Features and Benefits
- Commercial-Grade Construction Heavy-duty stainless steel build—stands up to daily professional use.
- Superior Heating Performance Powerful burners and elements—consistent cooking results every time.
- Precision Controls Fine-tune temperatures and settings—perfect for complex cooking techniques.
- Energy Efficiency Optimised systems reduce running costs—kind to your bottom line.
- Easy Maintenance Accessible components and smooth surfaces—simplified cleaning and servicing.
- Italian Design Excellence Thoughtful ergonomics and layout—enhances workflow in busy kitchens.
- Extended Durability Built for years of continuous operation—excellent long-term investment.
- Safety Compliance Meets UK commercial kitchen standards—peace of mind for owners.
Product Categories
Explore our range of Modena for every aspect of your food service operation.
Essential Buying Considerations
Kitchen Requirements & Space
- Measure your kitchen space carefully—allow for ventilation and access gaps.
- Consider your menu requirements—match equipment capacity to service volume.
- Plan for workflow efficiency—position Modena units for optimal kitchen movement.
Technical Specifications & Installation
- Check power requirements—some units need hardwiring or 3-phase supply.
- Verify gas connection types—compatibility with existing kitchen infrastructure is crucial.
- Consider extraction needs—powerful Modena equipment often requires professional ventilation systems.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Modena gear is built like a tank but runs like a dream—perfect for busy kitchens that need power and reliability without the faff. Invest once in solid kit like this, and you’ll save yourself a world of maintenance headaches down the line."
How Modena Commercial Kitchen Equipment Works
Modena equipment is designed with commercial kitchens in mind, using robust engineering principles that prioritise performance under pressure. These professional-grade systems typically feature powerful gas or electric elements that deliver precise, consistent heat—whether you're simmering delicate sauces or blasting a pizza oven to 350°C. Most units incorporate heavy-duty stainless steel construction with reinforced components that withstand constant use. The intelligent control systems allow chefs to maintain exact temperatures, while built-in safety features prevent accidents in fast-paced environments. It's this combination of industrial-strength build quality and precision performance that makes Modena equipment a favourite among serious catering professionals.
Safety Guidelines
- Regular Inspections Check connections and components monthly—prevents failures.
- Fire Safety Keep appropriate extinguishers nearby—essential for commercial kitchens.
- Proper Training Ensure all staff understand operation—reduces accident risk.
- Temperature Monitoring Use separate thermometers to verify—ensures food safety.
- Emergency Procedures Practice shutdown routines—critical during incidents.
- Personal Protection Use appropriate gloves and equipment—prevents burns and injuries.
Expert Insights on Modena Commercial Kitchen Equipment
Having supplied commercial kitchens for half a century, we've seen equipment come and go. 'Modena stands the test of time,' says Chef Marcus, our equipment consultant with 20 years in Michelin-starred kitchens. 'Their attention to engineering detail means these units keep performing when other brands have long since failed.'
- Pros: Exceptional build quality, precise performance, minimal downtime.
- Cons: Higher initial investment—though offset by longevity and reliability.
Who Needs Modena Commercial Kitchen Equipment?
- Restaurants From bistros to fine dining—perfect for consistent, high-volume service.
- Hotels Handles demanding breakfast-to-dinner service cycles—ideal for 24/7 operations.
- Catering Companies Reliable performance under pressure—essential for event success.
- Institutional Kitchens Durable equipment that handles constant use—perfect for schools and care homes.
Real-World Success with Modena Commercial Kitchen Equipment
Take The Copper Kettle, a bustling gastropub in the Yorkshire Dales. When they refitted their kitchen three years ago, they chose a full Modena suite including ranges, grills, and refrigeration units. 'It was a significant investment,' admits head chef David, 'but our previous equipment was constantly breaking down during service.' The results speak for themselves: kitchen efficiency improved by 30%, energy bills dropped by 15%, and the consistency of their food earned them a coveted regional dining award. 'The prep tables and salamander grill are absolute workhorses—they've not missed a beat since installation.'
FAQs
- Do Modena appliances require special installation? Most require professional installation by Gas Safe or qualified electricians—we can arrange this.
- What warranty comes with Modena commercial equipment? Typically 2-3 years parts and labour—extended warranties available for peace of mind.
- How does Modena compare to other commercial brands? Premium construction quality with excellent longevity—consistently outperforms budget alternatives.
- Is specialist servicing required? Annual maintenance recommended—keeps equipment performing optimally and extends lifespan.
- Can Modena equipment be customised for specific kitchens? Many units offer modular configuration options—perfect for bespoke kitchen setups.
- What's the typical lifespan of Modena equipment? With proper maintenance, 10-15 years of professional use—excellent return on investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Modena Commercial Kitchen Equipment
To maximise your Modena equipment's lifespan, establish a regular cleaning routine—daily wipe-downs and weekly deep cleans prevent grease build-up and maintain performance. Train all staff on proper operation procedures, particularly for specialised functions and safety features. Schedule professional servicing every 6-12 months to catch potential issues early. Consider installing water filtration systems if your area has hard water, as this can extend the life of steamers and boilers. Finally, keep operation manuals accessible for quick reference during busy service periods.
What our Customers Say
'Our Modena range has transformed our kitchen output—reliable, powerful, and built like a tank!'
J James Executive Chef, The Riverside Brasserie, Bath'Worth every penny—three years in and performs like new despite our relentless service schedule.'
L Lucy Kitchen Manager, Harvest Hotel Group, Edinburgh
Why Choose EasyEquipment for Modena Commercial Kitchen Equipment?
- 50 Years' Experience Half a century supplying UK kitchens—unmatched product knowledge.
- Nationwide Delivery Swift, reliable shipping throughout the UK—including installation options.
- Price Match Guarantee Found it cheaper? We'll match it—fair pricing always.
- Expert Support Technical advice before and after purchase—we're in it for the long haul.
Ready to Explore Modena Commercial Kitchen Equipment?
Browse our comprehensive Modena collection to find the perfect commercial kitchen equipment for your operation. With our expert guidance, installation options and ongoing support, you'll be cooking with confidence in no time.
#ModenaKitchen
- #CommercialCatering
- #ChefApproved
- #RestaurantEquipment
- #ProfessionalKitchen
- #CateringSupplies
- #UKHospitality