Donut Fryers
Commercial Donut Fryers are essential kit for UK bakeries, cafés, and dessert shops looking to serve up fresh, delicious doughnuts that keep customers coming back. These professional-grade fryers offer precise temperature control (typically 50-200°C) and are built with durable stainless steel to withstand the demands of busy commercial kitchens. Whether you're a small café wanting to expand your sweet offerings or a dedicated bakery churning out hundreds of doughnuts daily, these robust machines deliver consistent results with every batch. They pair brilliantly with display cabinets and cooling racks for a complete doughnut production setup that transforms your menu options!
Shop By
-
Commercial Doughnut Fryer | Electric Deep Fat Fryer | 20 Litre Capacity | Modena DF20
12.5 KGout of stock
250H x 590W x 450D mm
13 amp plug fitted
17 Litre max oil capcity
Stainless Steel
£279.99 £630.00
Commercial Donut Fryers for Bakeries & Cafés
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Adjust heat from 50-200°C for perfect golden doughnuts every time.
- Generous Capacity Fry multiple doughnuts simultaneously—ideal for busy morning rushes.
- Durable Stainless Steel Commercial-grade construction withstands daily bakery demands.
- Rapid Heat Recovery Maintains optimal temperature between batches for consistent results.
- Even Heat Distribution Eliminates hot spots for uniformly cooked doughnuts.
- Easy Oil Drainage Quick-release valves make changing oil simple and mess-free.
- Removable Baskets Lift out for easy cleaning and doughnut handling.
- Energy Efficiency Modern models cut power consumption while delivering professional results.
Essential Buying Considerations
Capacity and Size
- Small benchtop models fry 6-12 doughnuts—ideal for cafés with limited space.
- Mid-sized floor-standing units handle 12-24 doughnuts—perfect for busy bakeries.
- Large commercial fryers cook 30+ doughnuts—suited for high-volume production.
Power Source and Usage
- Most run on 13A-32A connections—check your kitchen's electrical capacity.
- Choose 3-7kW models based on your volume needs.
- Consider doughnut cutters and proofing cabinets for complete production.
How Commercial Donut Fryers Work
These clever machines work by heating oil to precise temperatures—typically between 175-190°C—for perfect doughnut frying. The commercial-grade heating elements ensure rapid oil heating and recovery between batches, while thermostatic controls maintain consistent temperatures for even cooking. Most models feature specially designed baskets that gently lower your dough into the oil, allowing the doughnuts to float and naturally flip when one side is cooked. This creates that distinctive doughnut shape with the perfect golden-brown exterior and fluffy interior. In just 1-2 minutes per side, you'll have professional-quality doughnuts ready for glazing or dusting!
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"Donut fryers need to hit that sweet spot—literally and temperature-wise! If your oil’s not consistent, you’ll end up with soggy rings instead of golden perfection, so invest in a fryer that keeps its cool under pressure."
Safety Guidelines
- Monitor Temperature Keep oil below smoke point—prevents fire hazards.
- Secure Positioning Place on level, stable surfaces—prevents tipping.
- Avoid Water Contact Keep water away from hot oil—prevents dangerous splatter.
- Use Proper Tools Handle doughnuts with slotted spoons—prevents burns.
- Cool Before Cleaning Allow complete cooling—prevents injuries.
- Check Connections Inspect wiring regularly—prevents electrical faults.
Top Tips for Using Commercial Donut Fryers
For doughnut perfection, always preheat your fryer thoroughly and use a reliable thermometer to verify oil temperature—175-185°C is ideal for most recipes. Avoid overcrowding the basket, as this drops oil temperature and leads to greasy doughnuts. Filter your oil daily and change it completely every 3-5 days depending on usage. For extended oil life, consider using doughnut frying shortening or specialized high-stability oils rather than standard vegetable oil.
Benefits of Using Commercial Donut Fryers
- Superior Texture Creates light, fluffy interiors with crisp exteriors—customer pleasers.
- Production Efficiency Cuts preparation time by 50%—increases serving capacity.
- Profit Margins Homemade doughnuts deliver 70-80% profit margins—boosts revenue.
Did You Know?
- Efficiency Professional fryers cook doughnuts 3x faster than home equipment.
- Longevity Quality commercial models last 10+ years with proper maintenance.
- Versatility They also handle churros, fritters, and beignets—menu expansion.
- Popularity UK bakeries report 30% revenue increases after adding fresh doughnuts.
Expert Insights on Commercial Donut Fryers
After supplying bakeries for half a century, we know a thing or two about doughnut fryers. 'The temperature stability is crucial,' says Emma, our bakery equipment specialist. 'A good commercial fryer should hold steady at exactly 180°C—that's the sweet spot for that perfect golden exterior while ensuring a fully cooked interior.'
- Pros: Consistent results, high output, durable construction.
- Cons: Requires proper ventilation—position carefully in your kitchen.
Who Needs Commercial Donut Fryers?
- Cafés Add profitable sweet treats alongside coffee—boosts average spend.
- Hotels Impress guests with fresh breakfast doughnuts—elevates dining experience.
- Bakeries Produce consistent, high-quality doughnuts at scale—builds reputation.
- Food Trucks Create crowd-drawing fresh doughnuts on-site—attracts customers.
Real-World Success with Commercial Donut Fryers
A small bakery in Bristol transformed their business after investing in a commercial doughnut fryer. Previously relying on wholesale pastries, they started making fresh doughnuts paired with specialty coffee. 'It's been game-changing,' says the owner. 'We now sell over 200 doughnuts daily, and customers queue round the block on weekends. The fryer paid for itself in just eight weeks, and we've expanded our doughnut menu to include seasonal flavours and fillings that keep people coming back.'
FAQs
- How much oil does a commercial donut fryer need? Typically 5-15 litres depending on size—check manufacturer specifications.
- What's the ideal temperature for frying doughnuts? 175-185°C gives perfect golden colour and texture every time.
- How often should I clean my commercial fryer? Filter oil daily, deep clean weekly—extends equipment life.
- Can I fry other items in my donut fryer? Yes, it handles churros, fritters, and other pastries brilliantly.
- What power supply do I need? Most require 13A-32A outlets—check specs before purchasing.
- How long do commercial donut fryers last? Quality models last 10+ years with proper maintenance.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our doughnut fryer doubled our morning sales in just one month!'
M Mark Riverside Bakery, Newcastle'Brilliant kit—produces perfect doughnuts every single time.'
L Liam Sweet Treats Café, Cardiff
Why Choose EasyEquipment for Commercial Donut Fryers?
- Trusted Supplier 50 years serving UK bakeries—we know our doughnuts.
- Fast Delivery Next-day options throughout the UK—get frying quickly.
- Best Price Promise Found cheaper? We'll match it—fair deal guaranteed.
- Expert Support Technical advice from bakery specialists—proper guidance.
Ready to Explore Commercial Donut Fryers?
Discover our range of professional-grade donut fryers designed specifically for UK bakeries and cafés. With models to suit every production volume and kitchen size, plus our industry-leading support, you'll be serving perfect doughnuts in no time!
#CommercialDonutFryer
- #BakeryEquipment
- #FreshDoughnuts
- #CaféKit
- #UKBakery
- #DonutMaking
- #EasyEquipment