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Tables With Gantry

Commercial Kitchen Tables with Gantry are the unsung heroes of any professional food operation, combining robust work surfaces with practical overhead storage. Crafted from high-grade stainless steel and designed for heavy daily use in restaurants, hotels and busy catering kitchens, these versatile units streamline your food preparation while maximizing limited kitchen space. The elevated gantry shelving keeps essential items within arm's reach—perfect when paired with undercounter refrigeration or cooking equipment for a complete prep station. With 50 years of experience equipping UK kitchens, we've seen how these worktables transform chaotic kitchens into efficient, organised workspaces that save chefs precious time and effort.

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Double Over Shelf | Commercial Kitchen Shelving | 600w x 300d x 650h | Modena OS6

Double Over Shelf | Commercial Kitchen Shelving | 600w x 300d x 650h | Modena OS6

For use with 600mm work tables.
  • Made of stainless steel
  • Double shelf design for added capacity
  • Adjustable height lower shelf
  • Adds valuable storage space to your kitchen
  • Supplied flat packed for easy assembly.
£99.99 was £205.00
  • Stainless Steel
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Commercial Kitchen Tables with Gantry for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Durable Construction Commercial-grade stainless steel resists corrosion and stands up to intense daily use.
  • Space Efficiency Vertical storage maximises kitchen footprint—perfect for tight spaces.
  • Customisable Heights Adjustable shelving positions accommodate different container sizes and equipment.
  • Quick Access Essential items within reach—speeds up prep and service times.
  • Hygienic Design Smooth surfaces and rounded corners prevent food traps and simplify cleaning.
  • Versatile Configuration Available with undershelf, drawers or open bases—suits varied storage needs.
  • Heavy-Duty Capacity Supports weighty equipment and busy food prep without wobbling.
  • Easy Assembly Straightforward setup with minimal tools—gets you operating quickly.

Essential Buying Considerations

Size and Layout

  • Measure your available space carefully—including height for the gantry.
  • Consider workflow—allow 1-1.2m per staff member working at the table.
  • Choose depth wisely—600-700mm works for most prep tasks.

Features and Accessories

  • Upstands prevent spillage onto walls—essential near washing areas.
  • Choose sound-deadened options for quieter kitchen environments.
  • Consider adding chopping boards or over-shelves for maximising functionality.

How Commercial Kitchen Tables with Gantry Work

Kitchen tables with gantry combine two essential elements: a sturdy stainless steel work surface for food preparation and an elevated shelving system mounted above. This overhead gantry typically features one or two tiers of shelving that run the length of the table, supported by vertical uprights. The genius lies in its simplicity—your prep surface remains uncluttered while ingredients, tools, and equipment stay perfectly positioned at eye level. Some models include additional features like built-in sockets for plugging in small appliances, heat lamps to keep plated food warm, or integrated storage drawers beneath the work surface—all designed to create a complete, self-contained workstation.

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

rating

Commercial Catering Equipment Specialist

12+ years experience
"Adding a gantry to your kitchen table isn’t just about extra storage – it’s about streamlining your workflow so everything’s within arm’s reach when the heat is on. Trust me, a well-placed gantry can save you steps, time, and stress during peak service."
View Profile ->

Safety Guidelines

  • Check Weight Limits Verify shelf capacity before loading—prevents collapse.
  • Secure Installation Ensure level positioning—eliminates wobbling hazards.
  • Regular Cleaning Sanitise surfaces daily—maintains food safety standards.
  • Proper Spacing Leave adequate clearance around the unit—prevents bumps and falls.
  • Electrical Safety Check wiring if using heat lamps—avoids short circuits.
  • Edge Awareness Mind sharp corners when moving quickly—prevents injuries.

Top Tips for Using Commercial Kitchen Tables with Gantry

To maximise your gantry table's efficiency, organise shelving by frequency of use—most-used items at eye level, less frequent above. Use clear containers on upper shelves for easy identification, and create dedicated zones for different prep tasks. Clean thoroughly beneath the gantry daily, as this area can collect dust. For added functionality, consider magnetic knife rails or utensil hooks on the gantry uprights, and position the table strategically between storage and cooking areas to minimise unnecessary movement.

Benefits of Using Commercial Kitchen Tables with Gantry

  • Time Efficiency Reduces movement between stations—speeds up service.
  • Workflow Optimisation Creates dedicated prep zones—improves kitchen choreography.
  • Space Economy Utilises vertical space—maximises expensive kitchen real estate.

Did You Know?

  • Efficiency Properly organised gantry tables can reduce prep time by up to 30%.
  • Durability Quality stainless steel tables can last 15+ years in commercial settings.
  • Versatility Originally designed for plating, they're now essential for all kitchen zones.
  • Value Can increase kitchen efficiency by 25%—significant ROI for businesses.
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Expert Insights on Commercial Kitchen Tables with Gantry

After five decades of kitting out professional kitchens, we've learned a thing or two. 'The gantry table is the backbone of any efficient kitchen,' notes Charlie, our equipment specialist. 'The best kitchens organise vertically, not just horizontally—it's about creating workstations that minimise movement and maximise productivity.'

  • Pros: Excellent space utilisation, improves workflow efficiency, durable investment.
  • Cons: Requires proper planning for height clearance—measure your space first.

Who Needs Commercial Kitchen Tables with Gantry?

  • Restaurants Essential for high-volume kitchens needing organised prep stations.
  • Hotels Perfect for breakfast service and banquet preparation areas.
  • Cafés Ideal for sandwich and pastry assembly with ingredients at eye level.
  • Catering Companies Crucial for efficient mobile kitchen setups and food service.
Tables With Gantry

Real-World Success with Commercial Kitchen Tables with Gantry

The Rustic Spoon, a busy gastropub in Bristol, was struggling with kitchen efficiency and plating consistency during peak service. After installing three of our gantry tables to create dedicated prep stations, their kitchen transformation was remarkable. 'The difference is night and day,' reports Head Chef Marcus. 'With garnishes, sauces and small equipment organised on the gantries, we've cut plating time by 40% and improved consistency. The stainless steel workbench with overhead shelving has become the heart of our kitchen operations.'

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FAQs

  • What height should I choose for a kitchen table with gantry? Standard working height is 850-900mm, with gantry shelves typically starting 450mm above—suits most chefs comfortably.
  • Are gantry tables suitable for wet areas? Yes, stainless steel models with upstands work brilliantly near sinks—just ensure proper drainage.
  • Can I add electrical outlets to my gantry table? Many models offer integrated power options—specify when ordering for certified installation.
  • How much weight can gantry shelves support? Commercial-grade shelving typically holds 30-50kg per shelf—check specifications for your model.
  • Do I need special cleaning products? Standard food-safe sanitizers work perfectly—avoid abrasives that could scratch surfaces.
  • Can I move the table after installation? Tables with castors offer mobility—fixed models should remain in position to maintain stability.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Pubs & Bars Takeaways & Fast Food Cafés & Coffee Shops Hotels & Accommodation Food Trucks & Mobile Kitchens Corporate & Office Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Gantries, Chefs Pass & Heat Lamps for Restaurants Commercial Kitchen Tables for Restaurants & Catering Commercial Table Bases for Restaurants & Hospitality Commercial Kitchen Taps & Mixers for Restaurants & Catering Commercial Kitchen Sinks for Restaurants & Catering Commercial Kitchen Worktops & Preparation Tables for Restaurants Commercial Kitchen Shelving Accessories for Restaurants & Catering Commercial Tables, Sinks & Shelves for Professional Kitchens

What our Customers Say

  • 'Transformed our prep line—everything's within reach and service is so much smoother!'

    J James Executive Chef, The Harbour View, Plymouth

  • 'Built like tanks! After two years of daily use, they still look and perform brilliantly.'

    L Laura Kitchen Manager, Willow Tree Catering, Glasgow

Why Choose EasyEquipment for Commercial Kitchen Tables with Gantry?

  • Trusted Supplier 50 years equipping UK kitchens—we know what works.
  • Swift Delivery Quick nationwide shipping—get up and running fast.
  • Value Guarantee Competitive pricing without compromising quality.
  • Expert Support Talk to specialists who understand commercial kitchens.

Ready to Explore Commercial Kitchen Tables with Gantry?

Transform your kitchen workflow with our premium selection of commercial kitchen tables with gantry. Browse our range to find the perfect size, configuration, and features to suit your specific catering operation—backed by our 50 years of industry expertise.

Contact Us 0333 355 0535

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