Crepe Machines
Commercial crepe machines are essential kit for UK cafés, restaurants, and food stalls looking to serve up perfect pancakes with professional finesse. These specialized pieces of catering equipment feature precise temperature controls (typically 50-300°C) and non-stick cooking surfaces designed specifically for creating those thin, delicate crepes that customers love. After 50 years supplying the industry, we've seen how these machines transform breakfast menus, dessert offerings, and street food operations alike. They pair brilliantly with waffle makers and ice cream machines for a complete sweet treat setup, bringing French-inspired dining to your establishment with consistent results time after time!
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We Recommend
Commercial Electric Round Crepe Machine | Electric Crepe Maker | 400mm Single Plate | Modena RCM1
- 400mm diameter plate
- 13 amp plug fitted
- Temp range 50 to 300C
- Wooden spreader included
- Easy to clean stainless steel body
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Commercial Electric Round Crepe Machine | Electric Crepe Maker | 400mm Single Plate | Modena RCM1
20 KGIn Stock
170H x 400W x 400D mm
13 amp plug fitted
400mm plate
Stainless Steel
£129.99 £337.00 -
Commercial Electric Crepe Maker | Single Crepe Machine | Nonstick Cooking Surface | Modena ECL1
20 KGIn Stock
200H x 450W x 490D mm
13 amp plug fitted
400mm plate
Stainless Steel
£139.99 £337.00 -
Commercial Crepe Maker | Electric Crepe Machine | Single Plate | Modena EC1N
11.5kgout of stock
160H x 400W x 400D mm
13 amp plug fitted
Temperature Range: 50-300°C
Stainless Steel
£149.99 £410.00 -
Double Electric Crepe Maker | Commercial Pancake Griddle | 2 Plate | Modena ECL2
40 KGout of stock
200H x 890W x 490D mm
13 amp plug fitted
2 x 400mm plates
Stainless Steel
£269.99 £693.00
Commercial Crepe Machines for Restaurants & Food Stalls
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Temperature Precision control from 50-300°C—perfect for delicate crepes or heartier pancakes.
- Versatile Cooking Creates both sweet and savoury options—expands your menu possibilities.
- Durable Construction Cast iron or commercial-grade non-stick plates withstand daily use.
- Fast Cooking Produces crepes in just 1-2 minutes—keeps service flowing smoothly.
- Even Heat Distribution Eliminates hot spots—every crepe cooks consistently.
- Non-Stick Surface Requires minimal oil and ensures easy release—perfect presentation.
- Drip Trays Catches excess batter—keeps workstations clean during busy service.
- Continuous Operation Designed for all-day service without overheating—ideal for busy venues.
Essential Buying Considerations
Capacity and Size
- Standard 40cm diameter suits most commercial kitchens—check counter space.
- Double models increase output—perfect for busy breakfast services.
- Compact 35cm units work well for limited space—still professional grade.
Power Source and Usage
- Electric models (2-3kW) offer clean, consistent heat—check socket availability.
- Gas options provide flexibility for outdoor food stalls and markets.
- Consider crepe spreaders and spatulas for proper operation and presentation.
How Commercial Crepe Machines Work
The magic of crepe machines lies in their large, flat cooking surface that distributes heat evenly across the entire cooking area. Powered by electricity (typically 2-3kW) or gas, these machines heat a circular cast iron or non-stick plate to precisely controlled temperatures. You simply pour your batter onto the hot surface, then use a special T-shaped spreader to create that signature thin, circular crepe. The consistent heat ensures even cooking, with most models featuring adjustable temperature dials for perfect results. After just 1-2 minutes, you'll have a golden, paper-thin crepe ready for sweet or savoury fillings!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Crepe machines are like pizza ovens – consistency is everything! Go for a model with even heat distribution and a solid cast iron plate, and you’ll be flipping perfect crepes faster than you can say “Nutella.”"
Safety Guidelines
- Check Surfaces Inspect for cleanliness before each service—prevents contamination.
- Secure Placement Ensure stable positioning on countertops—prevents accidents.
- Mind the Heat Surface reaches 300°C—keep hands and flammables away.
- Use Proper Tools Always use spreaders and spatulas—never fingers.
- Switch Off Turn off and unplug when not in use—saves energy and prevents hazards.
- Electrical Safety Keep cords away from hot surfaces and water—prevents damage.
Top Tips for Using Commercial Crepe Machines
For perfect crepes every time, always preheat your machine thoroughly for at least 10 minutes before first use. Season new cast iron plates with oil before initial use, and keep a light coating between services. Perfect your batter consistency—it should coat the back of a spoon but still pour easily. Use proper crepe spreaders rather than ladles for that authentic thin finish, and clean the surface regularly with a damp cloth rather than harsh chemicals to preserve the cooking surface.
Benefits of Using Commercial Crepe Machines
- Menu Expansion Adds profitable sweet and savoury options to your offerings.
- Quick Production Creates fresh-to-order items in minutes—boosts customer satisfaction.
- High Profit Margin Low ingredient cost, premium selling price—excellent returns.
Did You Know?
- Speed Professional chefs can make up to 60 crepes per hour on a single plate.
- Durability Quality cast iron plates improve with age—often lasting 10+ years.
- Versatility Beyond crepes, they're brilliant for galettes, blinis, and thin omelettes too.
- Popularity Crepe sales in UK food service have increased 35% in five years.
Expert Insights on Commercial Crepe Machines
Having supplied crepe machines to UK businesses for decades, we've gathered plenty of insights. 'The best commercial models maintain consistent temperature throughout service,' notes Paul, our equipment specialist. 'Look for cast iron plates if you're after traditional French-style crepes with that signature lace edge.'
- Pros: Consistent results, versatile menu options, high-volume capability.
- Cons: Requires practice for perfect spreading technique—invest in staff training.
Who Needs Commercial Crepe Machines?
- Cafés Perfect for breakfast and dessert menus—brings in the brunch crowd.
- Hotels Elevates breakfast buffets with fresh-made options—impresses guests.
- Restaurants Adds versatile dessert options with minimal kitchen space—boosts check averages.
- Food Stalls Creates portable, high-profit street food—draws crowds at markets.
Real-World Success with Commercial Crepe Machines
Take The Sweet Spot, a small café in Bristol that was struggling to stand out in a competitive breakfast market. They invested in one of our professional crepe machines and added a signature crepe menu alongside their coffee selection. 'It's completely transformed our morning trade,' says owner Gemma. 'We're now known for our crepes, and we've seen a 40% increase in weekday breakfast sales. The machine paired with our espresso machine has made us the go-to spot for morning meetings!'
FAQs
- How do I clean a commercial crepe machine? Once cool, wipe with a damp cloth—avoid soap on cast iron plates.
- How long does a crepe machine take to heat up? Professional models reach temperature in 8-12 minutes for optimal cooking.
- Can I make other foods on a crepe machine? Yes, try galettes, blinis, flatbreads and even thin omelettes.
- What's the difference between gas and electric models? Electric offers consistent heat, while gas provides portable flexibility for outdoor venues.
- How much power does a crepe machine require? Electric models typically need 2-3kW—check your kitchen's capacity.
- How long should a commercial crepe machine last? Quality models last 7-10 years with proper maintenance—excellent investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our crepe machine paid for itself in the first month—absolute game-changer!'
M Mark Bistro Owner, Birmingham'Consistent heat and easy cleaning—makes service a dream!'
L Lucy Food Truck Operator, Glasgow
Why Choose EasyEquipment for Commercial Crepe Machines?
- Trusted Supplier 50 years providing top-quality crepe equipment—unmatched expertise.
- Fast Delivery Next-day options across the UK—get cooking quickly.
- Best Price Promise Find it cheaper elsewhere? We'll match it—guaranteed value.
- Expert Support Guidance before and after purchase—we know crepes inside out.
Ready to Explore Commercial Crepe Machines?
Discover our full range of professional crepe machines designed for UK catering businesses. From compact café models to high-volume restaurant equipment, we'll help you find the perfect crepe solution for your venue!
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