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Countertop Fryers - Gas

Commercial Gas Countertop Fryers are the unsung heroes of busy restaurant kitchens and takeaway shops across the UK. These compact powerhouses deliver crispy, perfectly cooked chips, fish, and other fried delights without hogging precious kitchen space. With temperature ranges typically between 130-190°C and robust stainless steel construction, they're built specifically for commercial environments where reliability is non-negotiable. After 50 years supplying the catering industry, we've seen how these space-efficient fryers pair brilliantly with commercial griddles and pasta cookers to create versatile cooking stations. For restaurants and takeaways wanting consistent results and faster service times, a quality gas countertop fryer is an absolute game-changer!

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Commercial Gas Countertop Fryers for Restaurants & Takeaways

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precise Temperature Control Adjust heat from 130-190°C—perfect for chips to doughnuts.
  • Versatile Cooking Handles everything from chips to fish, chicken to onion rings.
  • Durable Stainless Steel Built tough to withstand busy kitchen environments.
  • Rapid Heat-Up Gets to temperature in 5-10 minutes—ready when you are.
  • Cold Zone Technology Extends oil life by trapping food debris below heating elements.
  • Efficient Gas Operation Delivers consistent power with lower running costs.
  • Space-Saving Design Fits on standard countertops—maximizes kitchen real estate.
  • High Output Capacity Produces up to 15kg of chips per hour despite compact size.

Essential Buying Considerations

Capacity and Size

  • Single tanks (5-8L) suit cafés—perfect for occasional frying.
  • Twin tanks (10-16L) ideal for busy takeaways—cook different foods simultaneously.
  • Consider your counter width—most units are 300-400mm wide.

Power Source and Usage

  • Check natural gas or LPG compatibility—must match your kitchen setup.
  • Higher BTU ratings (40,000+) ensure faster recovery times during rushes.
  • Consider fryer baskets and oil filtration systems for efficient operation.

How Commercial Gas Countertop Fryers Work

Wonder how these compact kitchen marvels deliver such consistent results? It all starts with powerful gas burners positioned beneath a durable stainless steel tank that holds your cooking oil. When fired up, these burners quickly heat the oil to your desired temperature—usually between 130-190°C for perfect results. Most models feature a thermostatic control system that maintains precise temperatures, while a cold zone at the tank bottom catches food particles so they don't burn and taint your oil. Simply lower your basket of chips, chicken, or fish into the hot oil, and the rapid heat transfer cooks food evenly from all sides—ready to serve in minutes!

Liam Hudson, fish & chip shop expert, smiling inside a fryer kitchen. Dressed in a branded apron and grey tee, with fryers behind him, ready to serve up crispy goodness.

Trusted Insights from Liam Hudson

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Fish & Chips Equipment Expert

11 years experience
"Gas countertop fryers are the workhorses of any proper chippy or takeaway – fast heat-up, consistent temps, and crispy results every time. Just make sure you’re cleaning the burners regularly – a blocked jet can turn your golden chips into a soggy mess!"
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Safety Guidelines

  • Check Oil Levels Never operate below minimum line—prevents overheating.
  • Monitor Temperature Keep below 190°C—prevents dangerous oil smoking.
  • Avoid Water Contact Keep water away—prevents dangerous splatter.
  • Use Proper Tools Long-handled utensils prevent burns.
  • Gas Shut-Off Know emergency shut-off locations—crucial for safety.
  • Proper Ventilation Ensure adequate extraction—prevents hazardous build-up.

Top Tips for Using Commercial Gas Countertop Fryers

For optimal results, always preheat your fryer for 10-15 minutes before the first fry of the day, and filter your oil daily to remove food particles. Don't overload the baskets—this drops oil temperature dramatically and results in greasy, soggy food. Clean the cold zone at least daily, and consider rotation frying for busy periods (partially cook items, then finish them to order). Lastly, invest in quality oil and test it regularly—good oil management can cut your costs significantly.

Benefits of Using Commercial Gas Countertop Fryers

  • Consistent Food Quality Maintains perfect temperature—every batch spot on.
  • Faster Service Rapid recovery between batches—keeps queues moving.
  • Energy Efficiency Gas models use 30% less energy than electric—saves money.

Did You Know?

  • Speed Professional gas fryers cook 30% faster than domestic models.
  • Longevity Quality stainless steel models last 7-10 years in commercial settings.
  • Versatility Beyond chips—they're brilliant for tempura, arancini, and churros.
  • Efficiency Cold zone technology can reduce oil consumption by up to 40%.
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Expert Insights on Commercial Gas Countertop Fryers

We've been supplying fryers to UK businesses for five decades, and the technology keeps improving. 'Gas countertop models give you the perfect balance of power and footprint,' says Mark, our equipment specialist. 'They're particularly brilliant for small kitchens that can't sacrifice floor space but still need professional results.'

  • Pros: Economical to run, rapid heating, excellent temperature recovery.
  • Cons: Requires proper ventilation and gas safety checks.

Who Needs Commercial Gas Countertop Fryers?

  • Fish & Chip Shops Essential for consistent, crispy results—keeps customers returning.
  • Takeaways Perfect for limited spaces with high output needs.
  • Restaurants Ideal for kitchens offering fried starters or sides.
  • Cafés Compact solution for occasional fried menu items.
Countertop Fryers - Gas

Real-World Success with Commercial Gas Countertop Fryers

A small but mighty takeaway in Bristol was struggling with their outdated electric fryer that was slow to recover during the dinner rush. After switching to our commercial gas countertop fryer and pairing it with a quality griddle, they transformed their operation. 'We've cut waiting times by half and our energy bills by 30%,' the owner told us. 'The cold zone technology means we're changing oil less frequently, and customers rave about how crispy our chips are now—it's been brilliant for business!'

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FAQs

  • How often should I change the oil in my commercial gas fryer? Filter daily and change every 5-7 days depending on usage—extends life significantly.
  • What's the ideal temperature for cooking chips? 175-185°C gives the perfect balance of crispy exterior and fluffy interior.
  • Can I cook battered items and chips in the same fryer? Best to separate them—batter residue affects oil quality and flavour transfer.
  • Do I need special installation for a gas countertop fryer? Yes, Gas Safe registered engineers must connect and certify gas appliances.
  • How much space do I need around the fryer? Allow at least 150mm clearance on all sides—ensures safety and proper ventilation.
  • What's the average lifespan of a commercial gas fryer? Quality models last 7-10 years with proper maintenance—excellent investment.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Fish & Chip Shops Burger Shops Catering & Event Hire Food Trucks & Mobile Kitchens Pubs & Bars

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Gas Fryers & Grills for Restaurants & Takeaways Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Heated Pedestals for Countertop Fryers in Professional Kitchens Commercial Fryer Oil Filters for Restaurants & Catering Commercial Kitchen Gantries, Chefs Pass & Heat Lamps for Restaurants Commercial Fryer Cleaning Accessories for Restaurants Commercial Fryer Thermometers for Precise Cooking Commercial Frying Baskets for Restaurants & Takeaways

What our Customers Say

  • 'This fryer's been a proper game-changer—consistent results even during Friday night madness!'

    M Mike Chippy Owner, Newcastle

  • 'Compact but powerful—perfect for our small kitchen space!'

    L Lisa Pub Kitchen Manager, Cardiff

Why Choose EasyEquipment for Commercial Gas Countertop Fryers?

  • Trusted Supplier 50 years supplying commercial kitchens—we know our fryers.
  • Fast Delivery UK-wide service—get cooking quickly.
  • Best Price Promise Found it cheaper? We'll match it—guaranteed.
  • Expert Support Technical help before and after purchase—always on hand.

Ready to Explore Commercial Gas Countertop Fryers?

Browse our range of professional gas countertop fryers with free UK delivery and our best price guarantee. Find the perfect model for your kitchen space and transform your fried food offering today!

Contact Us 0333 355 0535

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