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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Heavy Duty Big Stix Blender | Commercial Immersion Blender | 650W Motor | Waring WSB60CK CR527. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Waring In Stock

Heavy Duty Big Stix Blender | Commercial Immersion Blender | 650W Motor | Waring WSB60CK CR527

SKU: CR527
£550.83 / exc vat
£661.00/ inc vat
  • Powerful 650W Motor
  • Variable Speed (5,000-18,000rpm)
  • Massive 95-Litre Capacity
  • Long 400mm Shaft

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When you're dealing with huge stockpots of soup, sauces, or mash, a standard blender just won't cut it. This is the Waring WSB60CK Big Stix, a proper heavy duty commercial immersion blender designed to make light work of the biggest jobs. It's a serious piece of kit for professional kitchens that need power, reliability, and  the ability to blitz through up to 95 litres in one go, without breaking a sweat.

Built for the demanding environments of large-scale catering, production kitchens, and  busy restaurants, this professional handheld blender for kitchens combines a mighty 650W motor with a fully variable speed control. This gives you the finesse to gently combine delicate emulsions and  the raw power to pulverise tough root vegetables. The long 400mm shaft reaches right to the bottom of your deepest pots, ensuring a perfectly smooth, consistent result every single time.

It's not just about power, it's about smart design. With an ergonomic safety grip, a simple-to-remove shaft for cleaning, and  clever side vents to keep the motor cool during long shifts, the Waring Big Stix is built for chefs. If you're tired of underpowered blenders and  want to reclaim hours of prep time, this is the tool that will deliver day in, day out.

Key Features and  Benefits

  • Powerful 650W Motor: Blends through tough ingredients quickly and  efficiently.
  • Variable Speed (5,000-18,000rpm): Gives you total control for perfect texture every time.
  • Massive 95-Litre Capacity: Ideal for high-volume batch production in busy kitchens.
  • Long 400mm Shaft: Reaches the bottom of deep stockpots with ease.
  • Easy Removable Shaft: Makes cleaning and  swapping attachments incredibly simple and  fast.
  • Sturdy Hand Safety Grip: Reduces fatigue and  improves control during prolonged use.
  • Dual Frequency Motor: Offers versatility for use in different locations or events.
  • Cooling Side Vents: Protects the motor from overheating during demanding tasks.

Technical Specifications

  • Brand: Waring
  • SKU: CR527
  • Power: 0.65kW / 2.8A
  • Voltage: 230V (Standard UK 13A Plug)
  • Dimensions: 812(H) x 139(W) x 203(D) mm
  • Shaft Length: 400mm
  • Capacity: 95 Litres
  • Speed: 5,000 to 18,000 RPM (Variable)
  • Weight: 4.04kg
  • Material: Stainless Steel Blade & Shaft, Rubber Grip

Expert Review and  Insights

The Waring Big Stix is a true kitchen workhorse. It doesn't mess about with gimmicks; it's all about raw, controllable power. In testing, it ploughed through everything we threw at it, from thick lentil soups to silky-smooth tomato sauces. The variable speed is a massive plus, preventing the 'volcano effect' you get with single-speed blenders when starting in a full pot. It feels solid and  dependable in hand.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The motor's torque is immense; it doesn't bog down on thick mixtures.
  • Consideration: At over 4kg, it's built for strength, not for delicate, lightweight tasks.

Case Study: Real Business, Real Results

The team at 'The Northern Soup Co.', a popular lunch spot in Leeds, was struggling to keep up with demand. Their smaller, less powerful blenders were taking too long and  producing inconsistent textures, causing a bottleneck during the busy lunch rush.

"We'd have two people working on blending soups before, and  it was still a rush. The Waring WSB60CK handles the same amount in a fraction of the time, and  the result is velvety smooth every single time. It's freed up a member of staff and  made our whole morning prep smoother."

Robert Davies – Head Chef

After introducing the Waring Big Stix, the kitchen reduced its daily soup preparation time by over 40%, allowing them to develop new recipes and  focus on service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, always check that the shaft is securely locked into the motor housing.
  • Ensure the power cord can reach the socket without being stretched or creating a trip hazard.
  • Perform a quick pulse on a low speed before immersing in liquid to ensure it's operating correctly.
  • Always grip the handle firmly with both hands for maximum stability, especially when starting.

Keeping It Going

  • After every use, detach the shaft from the motor unit for safe and  thorough cleaning. Never immerse the motor unit in water.
  • Wipe the motor housing and  cord with a damp cloth. Pay attention to the air vents to keep them free of debris.
  • The stainless steel shaft can be washed in a sink with warm, soapy water. Use a brush to carefully clean around the blade guard.
  • Store the blender with the shaft detached or in a secure wall mount to protect the blade and  motor.

Buying Guide: Choosing the Right Commercial Immersion Blender

Not sure which stick blender is the right fit for your kitchen's needs? Here are a few key things to consider to make the perfect choice.

Shaft Length

Make sure the shaft is long enough to reach the bottom of your most-used stockpot without you having to dangerously tilt the pot.

Motor Power (Watts)

For light sauces, 250W is fine. For thick soups and  high volumes, look for 600W or more to prevent the motor from burning out.

Speed Control

Variable speed offers the most control, preventing splashes and  allowing for different textures. Two-speed models are a good budget alternative.

Batch Capacity

Match the blender's capacity rating (e.g., 95 litres) to your typical batch size. Using an undersized blender will strain the motor.

Build Quality & Materials

Look for a stainless steel shaft for durability and  hygiene. A solid motor housing and  ergonomic grip are vital for professional use.

See all Stick Blenders

Frequently Asked Questions

Q: Can this blender be used for hot soups directly in the pot?

A: Absolutely. It's specifically designed for this purpose, allowing you to blend hot liquids like soups and  sauces directly on the stove.

Q: Is the 400mm shaft removable for cleaning?

A: Yes, the shaft is fully removable with a simple twist-lock mechanism, making it much easier and  safer to clean thoroughly.

Q: How heavy is the Waring WSB60CK to operate?

A: It weighs 4.04kg. While it has some heft, the ergonomic grip is designed to provide stability and  control during operation.

Q: What is the maximum volume this can blend at once?

A: This model is rated for a very generous capacity of up to 95 litres, making it suitable for large-scale production.

Q: Can I use this to crush ice for smoothies or cocktails?

A: It's not recommended. Immersion blenders are designed for liquids and  soft solids; using them for hard ice can damage the blade and  strain the motor.

Q: Can I get a whisk attachment for this model?

A: Yes, a compatible whisk attachment is available to be purchased separately, adding to its versatility.

Q: What does 'variable speed' actually mean?

A: It means you can adjust the blade's rotational speed anywhere between 5,000 and  18,000 RPM using a dial, giving you precise control over the blending process.

Q: Is this blender suitable for a small café?

A: It could be overkill. This is a heavy-duty, high-capacity machine. For smaller batches, you might consider one of Waring's smaller models.

What Customers Are Saying

An absolute beast. We use it for everything from butternut squash soup to gravy for 200 people. Hasn't missed a beat.

Mark L – Pub & Restaurant, Cornwall

Very powerful and  the variable speed is essential. It's a bit heavy, but that's expected for something this heavy-duty. The removable shaft is a lifesaver for cleaning.

Susan Clarke – Events Catering, Birmingham

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The Waring Workhorse: Built for Unstoppable Kitchens

There's a reason the Waring name is a fixture in professional kitchens around the world. It’s about building equipment that understands the relentless pace of a commercial environment. The WSB60CK heavy duty stick blender isn't just a collection of specs; it's a commitment to operational consistency. Every component, from the thermally protected motor to the durable stainless steel shaft, is engineered for longevity, minimising the risk of downtime that can cripple a service. Investing in a Waring is about buying peace of mind. It’s knowing that your sauces will have the same silky texture today as they will next year, and  that your blender won't fail you during the busiest weekend of the year. This reliability translates directly into protecting your brand's reputation and  reducing long-term costs associated with replacing less dependable equipment.

Explore more from Waring

More Than Just Fast & Slow: Why Variable Speed Is Crucial

You might see 'variable speed' and  just think of it as a simple dial, but it's one of the most important features on a powerful stick blender. Think of it like the accelerator in your car – you don't just stamp your foot to the floor to pull out of a parking space. You apply gentle, controlled power. It's the same here. Starting a blend on a low speed in a full pot of thin liquid prevents it from erupting and  splashing all over your kitchen. As you work, you can ramp up the speed to break down tougher ingredients or to create an ultra-fine emulsion. This control gives you cleaner, safer, and  far more consistent results than a simple on/off switch ever could.

Who Should Buy This?

  • Hotel & Restaurant Kitchens: Perfect for preparing daily soups, sauces, and  purees in large, consistent batches for service.
  • Contract & Event Caterers: Its power and  portability make it essential for on-site food production for weddings and  events.
  • School & Hospital Canteens: Reliably blends huge quantities of food, essential for meeting the demands of institutional catering.
  • Food Production Units: A cornerstone for businesses making pre-packaged soups, sauces, or baby food on a commercial scale.
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