Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Waring products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Waring has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Waring has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Waring products are designed with the professional chef in mind, offering durability, performance, and value for money.
Waring was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
Waring's brilliance lies in their exceptional engineering that makes commercial food prep an absolute doddle. Their machines feature industrial-grade motors (typically 350W-3.5HP) that power precision-crafted blades and attachments through even the toughest ingredients. The secret sauce? Cutting-edge technology that maintains optimal speed and torque regardless of load, ensuring consistent results every time. Most units feature intuitive controls—often with programmable settings—that let chefs dial in the exact texture needed. From velvety smooth soups in seconds to perfectly chopped veg in moments, Waring equipment transforms raw ingredients into culinary perfection with minimal fuss and maximum reliability.
Having supplied kitchens since the early 70s, we've watched Waring evolve into a chef's trusted ally. 'These aren't just appliances, they're investments,' notes Mark, our equipment specialist. 'Chefs consistently tell me their Waring kit is still going strong after a decade of daily punishment in busy kitchens.'
Take The Riverside Bistro in Bristol—they were drowning in prep time with their budget equipment constantly breaking down during busy services. After upgrading to a Waring commercial food processor and immersion blender, their kitchen transformation was remarkable. 'We've cut our prep time by 40%,' the head chef reports. 'The consistency is spot on every time, and we've expanded our soup menu since the immersion blender makes light work of even the toughest root vegetables. Best investment we've made alongside our professional refrigeration equipment.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To get the absolute best from your Waring equipment, always start with cold ingredients for blending (warm ingredients can create vacuum issues) and use the pulse function for chunky textures rather than continuous blending. Clean equipment immediately after use—especially with dairy products—to prevent residue hardening. For food processors, pre-cut larger items into manageable chunks for more uniform results. And remember to check blade assemblies monthly for tightness, especially with heavy daily use—this simple maintenance step can add years to your equipment's life.
'Our Waring blender has been an absolute workhorse for six years straight!'
'Transformed our smoothie menu—consistent quality and lightning-fast service.'
Browse our comprehensive Waring collection today and elevate your kitchen operations with professional-grade reliability. With our technical expertise, next-day delivery and ongoing support, your kitchen will be running at peak efficiency in no time!
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