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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Waffle Cone Maker | Ice Cream Cone Maker | 900W Stainless Steel | Waring WWCM200K CK361. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Waring In Stock

Commercial Double Waffle Cone Maker | Ice Cream Cone Maker | 900W Stainless Steel | Waring WWCM200K CK361

SKU: CK361
£575.87 / exc vat
£691.04/ inc vat
  • Vertical Rotary Design
  • Dual Baking Grids
  • Triple-Coated Non-Stick Surface
  • Adjustable Bake Time Control

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Freshly Baked Success, Two Cones at a Time

Stepping up your dessert game means delivering an experience, and  nothing says 'premium' quite like the aroma of freshly baked waffle cones. The Waring WWCM200K is a powerhouse designed for businesses that refuse to compromise on quality or speed. This isn't just a machine; it's your ticket to creating memorable, delicious moments for every customer, ensuring they leave with a smile and  the perfect scoop in hand.

Crafted for the demanding environments of bustling dessert parlours, ice cream shops, and  seaside cafes, this commercial double waffle cone maker is built to perform. Its clever vertical, rotary design means you get double the output without eating up precious counter space. With features like triple-coated non-stick plates and  intuitive audio-visual alerts, your team can produce consistently perfect cones with minimal training, freeing them up to focus on serving customers.

If you're ready to boost your profits, reduce queues, and  become known for the best cones in town, the Waring WWCM200K is the smart investment. It combines heavy-duty construction with user-friendly operation, delivering professional results that both you and  your customers will love. Stop serving pre-made and  start creating an irresistible in-house experience.

Key Features and  Benefits

  • Vertical Rotary Design: Maximises your counter space without sacrificing cone output.
  • Dual Baking Grids: Doubles your production, making up to 120 cones per hour.
  • Triple-Coated Non-Stick Surface: Ensures cones release perfectly every time with no mess.
  • Adjustable Bake Time Control: Dial in the exact crispiness for your unique recipe.
  • Audio & Visual Alerts: Signals when the unit is hot and when cones are ready.
  • Heavy-Duty Die-Cast Housing: Built tough to withstand the rigours of a busy kitchen.
  • Easy-to-Clean Electronic Keypad: Simple wipe-down cleaning keeps your station hygienic and  tidy.
  • Embedded Heating Elements: Guarantees precise temperature control for an even, golden bake.

Technical Specifications

  • Brand: Waring
  • SKU: CK361
  • Dimensions: 254(H) x 280(W) x 432(D) mm
  • Weight: 12.55 kg
  • Material: Die-Cast Steel / Stainless Steel
  • Colour: Silver
  • Power: 1.4kW
  • Power Supply: Electric - 13 amp plug fitted
  • Voltage: 230V
  • Output: Up to 120 cones per hour
  • Special Features: Rotary function, audio/visual alerts, triple non-stick coating

Expert Review and  Insights

Waring has a solid reputation for a reason, and  this professional waffle cone machine is a perfect example of their craft. It feels substantial and  reliable from the moment you unbox it. The rotary function is exceptionally smooth, delivering a remarkably consistent bake that eliminates the dreaded soggy-bottom cone. It’s a workhorse designed for high turnover without the fuss.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pro: The dual plates and  rapid heat-up time genuinely slash customer waiting times.
  • Con: Its solid build means it's quite weighty, making it best for a fixed spot.

Case Study: Real Business, Real Results

The Frosty Cow, a popular ice cream parlour in York, was struggling with a single, ageing cone maker that created bottlenecks during peak tourist season. They upgraded to the Waring WWCM200K to double their capacity and  improve consistency.

"The difference was night and  day. The smell of fresh cones now drifts down the street, and  customers happily wait when they see and  smell them being made. Our old machine was slow and  unpredictable, but the Waring just keeps going. It's been incredibly reliable."

Samuel Jones – Owner, The Frosty Cow

After installation, The Frosty Cow reported a 40% reduction in queue times during peak hours and  a noticeable increase in waffle cone sales over standard tubs.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with good ventilation around the unit.
  • Before your first proper use, season the non-stick grids with cooking spray and  heat for 5 minutes. This protects the surface.
  • Wipe the seasoned grids clean with a paper towel. You're now ready to go!
  • Do a test run with a small amount of batter to dial in your perfect cooking time using the control knob.

Keeping It Going

  • Always allow the machine to cool completely before cleaning.
  • Wipe the grids and  housing with a soft, damp cloth. Never submerge the unit in water.
  • Avoid using metal utensils that could scratch the triple-coated non-stick surface.
  • Check and  empty the drip tray regularly to prevent overflow and  keep your workspace clean.

Buying Guide: Choosing the Right Waffle Cone Maker

Not sure what fits best? Making the right choice is about balancing speed, space, and  simplicity. Here are a few tips to guide you.

Analyse Your Output Needs

Be realistic about your peak demand. A single-grid machine might suffice for a quiet café, but for a busy parlour or seaside spot, a dual-grid model like this one prevents bottlenecks and  lost sales.

Measure Your Counter Space

Kitchen space is prime real estate. Vertical designs, like this Waring WWCM200K cone maker, offer a brilliant way to double your output without doubling the footprint. Always measure your available area first.

Look for User-Friendly Controls

Your staff are busy. Look for machines with simple controls, indicator lights, and  audible alerts. This reduces training time and  ensures any team member can produce consistent results.

Prioritise Easy Cleaning

A machine that's a pain to clean will slow you down. A quality non-stick surface and  a sealed, wipe-clean keypad are essential features that save time and  maintain hygiene standards.

Consider Build Quality for Longevity

A commercial kitchen is a tough environment. A heavy-duty, die-cast steel or stainless steel waffle cone maker will withstand knocks and  scrapes better than a plastic one, representing a much better long-term investment.

See all Waffle Makers

Frequently Asked Questions

Q: How many waffle cones can this machine make in an hour?

A: The Waring WWCM200K is a high-output machine, capable of producing up to 120 perfectly baked cones per hour.

Q: Is it difficult to remove the cones without them breaking?

A: Not at all. The grids feature a triple-coated non-stick surface, which is specifically designed for easy and  clean removal of cones.

Q: Can I control how dark or light the cones are?

A: Yes, it has a simple bake time control knob that allows you to adjust the cooking cycle to achieve the perfect colour and  crispiness for your specific recipe.

Q: How will I know when the baking is finished?

A: The machine is equipped with both ready lights and  audio beeps that signal when it's ready to start baking and, more importantly, when the baking cycle is complete.

Q: What kind of power socket does this need?

A: It's designed for convenience and  plugs into a standard UK 13 amp socket, just like most common appliances.

Q: Is the unit easy to clean?

A: Yes. The non-stick grids and  the easy-to-clean electronic keypad are designed to be wiped down quickly with a damp cloth once the unit has cooled.

Q: How does the rotary feature help?

A: The rotary function ensures the batter spreads perfectly evenly, resulting in a consistent bake with no raw or burnt spots.

Q: What are the exact dimensions of the unit?

A: The unit measures 254mm in height, 280mm in width, and  432mm in depth, offering high output from a relatively compact footprint.

What Customers Are Saying

"An absolutely brilliant machine. It heats up fast, the non-stick is fantastic, and  every single cone comes out perfect. Our customers love them!"

– Chloe Davis, The Sweet Scoop, Bristol

"Very sturdy and  professional. It handles the constant use of our busy cafe without any issues. A solid investment for any serious dessert business."

– Ben Carter, Harbour Lights Café, Whitby

"As a mobile vendor, space and  speed are everything. This Waring double ice cream cone maker is compact but a real workhorse. Highly recommended."

– Maria Garcia, Garcia's Gourmet Treats, London

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The Waring Advantage: Engineered for the Daily Grind

When you invest in a Waring appliance, you're buying more than just its technical specs; you're investing in a legacy of commercial kitchen excellence. The heavy-duty die-cast housing isn't just a feature—it's your insurance against the inevitable bumps and  scrapes of a fast-paced environment. This is equipment built to last, minimising the risk of costly downtime and  repairs. For a business owner, that reliability translates directly into peace of mind and  consistent revenue. The precise engineering, from the embedded heating elements to the smooth rotary mechanism, ensures that the 1000th cone you make is just as perfect as the first. This consistency builds customer trust and  a reputation for quality that defines your brand, making the Waring WWCM200K a strategic asset, not just a purchase.

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How the Rotary Feature Guarantees a Perfect Bake, Every Time

Ever wondered how to get that perfectly even, crisp texture in a waffle cone without any burnt spots or soggy bits? The secret is the 'Rotary Feature'. Think of it like expertly flipping a pancake, but with even more precision. Once you pour in the batter and  close the lid, the entire baking chamber rotates 180 degrees.

This simple, clever action uses gravity to instantly spread the batter evenly across both the top and  bottom cooking plates. It ensures the embedded heating elements cook the cone uniformly from edge to edge. The result? No more guessing games or half-cooked products. You get a consistently golden, delightfully crisp cone with every single bake, ready for the perfect scoop.

Who Should Buy This?

  • Artisan Gelato Shops: Elevate your premium gelato by serving it in equally premium, freshly made waffle cones.
  • Seaside Kiosks & Cafes: Effortlessly handle the summer rush and  long queues with its high-speed dual-cone output.
  • Hotel & Restaurant Buffets: Create an engaging live dessert station that adds a touch of theatre and  luxury for your guests.
  • Mobile Caterers & Food Trucks: The compact, vertical design delivers massive output, perfect for maximising profit at festivals and  events.
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Ready to Order?

Ready to impress your customers with irresistible, freshly baked cones? Order your Waring Commercial Double Waffle Cone Maker today for quick and  simple delivery straight to your kitchen.

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